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@by_guniiii:

Gunii🐝
Gunii🐝
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Region: AZ
Sunday 13 September 2026 18:33:08 GMT
44933
1989
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beehrramm
Bəhram :
öldüm
2026-09-13 18:43:02
3
by_gunimyy
Güni🐝 :
Günii❤️
2026-09-13 18:51:32
0
lyamii.r
lyamii.r :
😍❤️gozelimdi
2026-09-13 19:34:09
4
sevgi_ayla_
Qatish 07 :
kukla
2026-09-18 22:20:29
0
gulu4545456
gulu454545 :
2026-09-19 17:41:00
0
uu..o11
𝐔̈𝐌𝐈̇𝐃 :
•
2026-09-13 18:34:38
0
014ramin050
Bu da keçər... :
2026-09-13 19:11:13
1
nani061181
nez1181691ğty :
2026-09-16 19:32:07
0
bir_inci_divan_yuma
1 İ𝒏𝒄𝒊 𝑫𝒊𝒗𝒂𝒏 𝒀𝒖𝒎𝒂 :
2026-09-14 11:40:33
0
elis.xirdalan
eli$. :
2026-09-15 14:14:00
0
elis.xirdalan
eli$. :
2026-09-15 14:13:55
0
elis.xirdalan
eli$. :
2026-09-15 14:13:53
0
elis.xirdalan
eli$. :
2026-09-15 14:13:50
0
sehriyar_kelbecerli
Şəhriyar_Kəlbəcərli💎 :
2026-09-14 05:02:03
0
rafigaaaaa_
R :
2026-09-14 16:41:12
2
dimar_95
ƊiㅆaR :
2026-09-13 18:59:47
0
ruslanabbasov023
Ruslan Abbasov. :
2026-09-13 18:56:56
0
by_gunimyy
Güni🐝 :
2026-09-13 18:51:49
0
elis.xirdalan
eli$. :
2026-09-15 14:14:04
0
natiq_mehdiyev_362
Natiq :
2026-09-13 18:47:42
0
ugur760
AlıyevUğur. :
ilk
2026-09-13 18:44:14
0
masterofthehearts
Master-Hearts020 :
2026-09-13 23:59:56
0
elis.xirdalan
eli$. :
❤️❤️❤️
2026-09-15 14:14:07
0
razincsi_eliko
⋉𒆜ȺƓȺӋƐỼ EℓiҜo⫸༻ :
♥️♥️♥️
2026-09-13 19:59:20
0
anarmuzik1
ANAR Məmmədov :
🧿🌺🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-15 03:45:18
0
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Other Videos

#песня #текстпесни #speedsongs #музыка #текст
#песня #текстпесни #speedsongs #музыка #текст
#شعر #شعراء_وذواقين_الشعر_الشعبي
#شعر #شعراء_وذواقين_الشعر_الشعبي
Whether you are gathering with family, hosting corporate guests, or looking to document a premium dining experience for social media, the Sunday Brunch at Ramada Multan’s Buzz 76 restaurant stands out as one of the city's premier weekend culinary traditions. Running weekly from 11:30 AM to 2:30 PM, it successfully bridges the gap between classic Pakistani breakfast staples and an upscale international buffet. Here is a comprehensive breakdown of what to expect from the layout, food quality, and overall vibe. 1. The Vibe and Ambience Located just past the main foyer entrance on Abdali Road, Buzz 76 offers a sophisticated, energetic atmosphere. The space is beautifully lit with a modern interior design that feels premium without being overly stiff. It strikes a great balance: upscale enough for a professional business lunch, yet vibrant and welcoming for families. Because it is a highly popular weekend spot, the restaurant fills up quickly. However, the spacious layout prevents it from feeling claustrophobic, giving you plenty of room to navigate the stations and capture clean, well-lit photos or b-roll if you are creating lifestyle content. 2. Culinary Lineup & Highlights The brunch spread is expansive, organized into distinct, specialized stations that cater to varying tastes. The Desi Breakfast & Live Stations This is the heart of the brunch. The live action stations are exceptionally managed, serving piping hot items directly to your plate. The Halwa Puri & Live Paratha Station: The puris are light and puffed, paired with perfectly spiced chanay (chickpeas) and a rich, traditional halwa that isn't cloyingly sweet. Live Egg Station: Omelets, fried eggs, and poached variations are made precisely to order with your choice of fresh herbs and cold cuts. Traditional Staples: You will regularly find highly rated local delicacies like slow-cooked Nihari and Paye, offering rich, authentic heat that pair perfectly with fresh, fluffy naan straight from the tandoor. International & Main Course Selection If you're moving past traditional breakfast items, the buffet transitions seamlessly into a full lunch menu. The Chinese Corner: Featuring a live Chinese station, this area usually serves up hot stir-fries, chow mein, and classic Manchurian options that maintain a great texture without getting soggy under the chafing dishes. Continental & BBQ: A selection of roasted meats, continental baked dishes, and succulent local BBQ items (their lamb dishes and grilled tikkas consistently receive praise from diners). Salad & Cold Bar: A crisp, well-chilled selection of dynamic salads, artisanal cheeses, and fresh dressings to balance out the heavier mains. The Dessert Station The dessert spread at Ramada is massive and highly photogenic. It blends Eastern tradition with Western pastry techniques: Live Hot Desserts: The standout is the live Gulab Jamun and Shahi Tukray station—serving them warm makes all the difference. Pastry & Cakes: A colorful array of tarts, mousses, and beautifully frosted pastries. Seasonal Fruit Station: Depending on the months, they host live fruit-cutting stations. If you are dining during the peak summer months, their live-cut Multani Mangoes (featuring different local varieties sliced fresh to order) are an absolute luxury and a must-try. 3. Service and Hospitality Service is where Ramada consistently earns its high marks. The waitstaff is attentive without being intrusive, quickly clearing empty plates and ensuring water and fresh juices are constantly refilled. The chefs behind the live stations are personable and take pride in customizing items to your preferred spice or doneness levels. Even during peak rush hour, the buffet trays are replenished rapidly, meaning you rarely encounter an empty station. The Verdict #multanfoodies #sundaybrunch #fyp #ramada #foodreview
Whether you are gathering with family, hosting corporate guests, or looking to document a premium dining experience for social media, the Sunday Brunch at Ramada Multan’s Buzz 76 restaurant stands out as one of the city's premier weekend culinary traditions. Running weekly from 11:30 AM to 2:30 PM, it successfully bridges the gap between classic Pakistani breakfast staples and an upscale international buffet. Here is a comprehensive breakdown of what to expect from the layout, food quality, and overall vibe. 1. The Vibe and Ambience Located just past the main foyer entrance on Abdali Road, Buzz 76 offers a sophisticated, energetic atmosphere. The space is beautifully lit with a modern interior design that feels premium without being overly stiff. It strikes a great balance: upscale enough for a professional business lunch, yet vibrant and welcoming for families. Because it is a highly popular weekend spot, the restaurant fills up quickly. However, the spacious layout prevents it from feeling claustrophobic, giving you plenty of room to navigate the stations and capture clean, well-lit photos or b-roll if you are creating lifestyle content. 2. Culinary Lineup & Highlights The brunch spread is expansive, organized into distinct, specialized stations that cater to varying tastes. The Desi Breakfast & Live Stations This is the heart of the brunch. The live action stations are exceptionally managed, serving piping hot items directly to your plate. The Halwa Puri & Live Paratha Station: The puris are light and puffed, paired with perfectly spiced chanay (chickpeas) and a rich, traditional halwa that isn't cloyingly sweet. Live Egg Station: Omelets, fried eggs, and poached variations are made precisely to order with your choice of fresh herbs and cold cuts. Traditional Staples: You will regularly find highly rated local delicacies like slow-cooked Nihari and Paye, offering rich, authentic heat that pair perfectly with fresh, fluffy naan straight from the tandoor. International & Main Course Selection If you're moving past traditional breakfast items, the buffet transitions seamlessly into a full lunch menu. The Chinese Corner: Featuring a live Chinese station, this area usually serves up hot stir-fries, chow mein, and classic Manchurian options that maintain a great texture without getting soggy under the chafing dishes. Continental & BBQ: A selection of roasted meats, continental baked dishes, and succulent local BBQ items (their lamb dishes and grilled tikkas consistently receive praise from diners). Salad & Cold Bar: A crisp, well-chilled selection of dynamic salads, artisanal cheeses, and fresh dressings to balance out the heavier mains. The Dessert Station The dessert spread at Ramada is massive and highly photogenic. It blends Eastern tradition with Western pastry techniques: Live Hot Desserts: The standout is the live Gulab Jamun and Shahi Tukray station—serving them warm makes all the difference. Pastry & Cakes: A colorful array of tarts, mousses, and beautifully frosted pastries. Seasonal Fruit Station: Depending on the months, they host live fruit-cutting stations. If you are dining during the peak summer months, their live-cut Multani Mangoes (featuring different local varieties sliced fresh to order) are an absolute luxury and a must-try. 3. Service and Hospitality Service is where Ramada consistently earns its high marks. The waitstaff is attentive without being intrusive, quickly clearing empty plates and ensuring water and fresh juices are constantly refilled. The chefs behind the live stations are personable and take pride in customizing items to your preferred spice or doneness levels. Even during peak rush hour, the buffet trays are replenished rapidly, meaning you rarely encounter an empty station. The Verdict #multanfoodies #sundaybrunch #fyp #ramada #foodreview
اللهم احفظ بلادنا من كل شر وفتنة 🤲. #عبدالسلام_الشويعر #islamic_video #دعاء #islam
اللهم احفظ بلادنا من كل شر وفتنة 🤲. #عبدالسلام_الشويعر #islamic_video #دعاء #islam
#متة كاسه متة 💚
#متة كاسه متة 💚
#travelwithsajjad #creatorsearchinginsight #Explore
#travelwithsajjad #creatorsearchinginsight #Explore

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