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@crinaaasandu: ❤️🤗
Crinaaa_cr
Open In TikTok:
Region: RO
Monday 14 September 2026 09:01:12 GMT
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Comments
b.bya14 :
Prea frumoasă 🥰🥰🥰
2026-09-15 01:11:28
1
Yazmina D. :
Regina supremă 🥹❤️😘😘
2026-09-14 11:15:45
2
A :
Șefaaaaa❤️😍
2026-09-14 09:03:34
1
roxana :
fypp❤️
2026-09-14 11:07:35
1
Mihaela Pătru :
😘🥰
2026-09-14 15:00:32
1
claudiadumitru52 :
❤️❤️❤️
2026-09-14 18:48:09
1
SellinNicolle :
❤️❤️❤️
2026-09-14 15:32:45
1
Alexandra Iosif :
❤️❤️❤️
2026-09-14 14:10:42
1
karina :
❤️❤️
2026-09-14 11:20:51
1
Dorina Ion :
🥰
2026-09-14 11:52:05
0
Mario GRECUL :
♥️♥️♥️
2026-09-14 18:14:32
0
To see more videos from user @crinaaasandu, please go to the Tikwm homepage.
Other Videos
Yo sí quería, wey :( #Cristiancastro #Yoqueria
Hot Fudge Brownie Bread -COOKING WITH BRIGHT EYES This looks soooo good ~ Ingredients: - 1 1/2 cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 tsp baking soda - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - 1 cup buttermilk - 1/2 cup hot fudge sauce, plus extra for drizzling - Optional: 1/2 cup chocolate chips or chopped nuts Instructions: 1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan and set aside. 2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside. 3. In a large mixing bowl, beat butter and sugar with an electric mixer until light and fluffy, about 3-4 minutes. 4. Beat in eggs one at a time, then add vanilla extract. Mix until fully combined. 5. Alternate adding dry ingredients and buttermilk to the creamed mixture, starting and ending with dry ingredients. Stir just until combined. 6. Gently fold in hot fudge sauce. If using, add chocolate chips or nuts. 7. Pour batter into the prepared loaf pan and smooth the top with a spatula. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Drizzle with extra hot fudge sauce before serving, if desired.
Pato assado com mel, laranja e tomilho Ingredientes 1 pato inteiro (aprox. 2 kg) 3 colheres de sopa de mel Suco de 2 laranjas Raspas de 1 laranja 3 colheres de sopa de azeite de oliva 4 dentes de alho picados 1 colher de sopa de tomilho fresco 1 colher de chá de páprica Sal e pimenta-do-reino a gosto 2 cebolas roxas cortadas em quartos 300 g de batatas pequenas 1 pimentão vermelho 1 pimentão amarelo Modo de preparo Lave o pato, se necessário, e seque completamente com papel toalha. Em uma tigela, misture o mel, o suco e as raspas de laranja, o azeite, o alho, o tomilho, a páprica, o sal e a pimenta. Pincele generosamente o pato com essa marinada e coloque uma pequena quantidade também dentro da cavidade. Deixe marinar por cerca de 90 minutos. Preaqueça o forno a 195°C. Coloque as cebolas, as batatas e os pimentões em uma assadeira. Acomode o pato sobre os legumes. Asse por aproximadamente 1 hora e 45 minutos, regando a pele a cada 30 minutos com o caldo da própria assadeira. Durante os minutos finais, pincele novamente com a mistura de mel e laranja. Quando a pele estiver dourada, brilhante e crocante, retire do forno. Espere alguns minutos antes de cortar e sirva com os legumes coloridos.
لا امان وسط البشر الغدر فيهم انتشر😱 #تصميم_فيديوهات #خالدالكمراني
He Turned Around😭⁉️ // Song: Montagem Deimos - #hakariedit #areyoulikeayoutuberorsomething #girlatairport #uk #thelegalageintheukis16
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