@chibang_cr7: khoảnh khắc ấy 🥶#bongda #football #ronaldo #chibang_cr7

Chí bang ⚽️
Chí bang ⚽️
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Region: VN
Monday 14 September 2026 09:18:30 GMT
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wearlab_wl
Đồ đẹp ở đây :
quả cr7 ko vào thì vào hiệp phụ, quả m3p ko vào thì thua ngay
2026-09-14 17:49:56
35
nguoitinhmuadong_0806
Nguyễn Tiểu Phi Yến :
Sức nặng kinh khủng ranh giới quá mỏng manh
2026-09-14 10:48:29
13
nunumendes2ucl
Paris Saint Germain 3 c1 :
anh hùng hay tội đồ đều do bạn quyết định
2026-09-14 11:01:44
2
nt200075
Hann :
ranh giới giữa tội đồ và huyền thoại
2026-09-15 00:14:19
7
_duyhoang.cbd
cbd :
Trong bóng đá không cgi nói trước đượt thật, ae còn nhớ trận man c 99% real 1% c1 2022 không 😂 pep ngồi trên đống lửa
2026-09-14 14:27:48
4
huysanti99
Huy Delima :
Tui từ chối đá pen khoảnh khắc này, ko phải là sợ không đá vì đôi chân lúc này đã bê tông hóa rùi lấy gì mà đá [尴尬]
2026-09-15 13:04:46
0
gia.huyy.jr
Hồ Gia Huy :
Trận pháp xem nổ tim
2026-09-15 14:36:59
0
khonpalmer07
𝙠𝙝𝙤𝙣𝙥𝙖𝙡𝙢𝙚𝙧 :
aura
2026-09-15 10:39:47
0
vn.trung007
Văn Trung :
tim đập khỏi cơ thể
2026-09-15 11:41:48
0
hzjxnxn
گیا خیِم :
xin ảnh đầu k có cap vs ad
2026-09-14 13:47:54
0
minhchichche17
Im backk :
Cho mấy thằng cầu thủ hiện nay chắc đái trên sân lun quá
2026-09-15 14:04:18
0
drillmade2
anh nhạt và ít nói :
rô sút mà cdv cứ vamos cristino đá vào hét ầm lên 🗿
2026-09-15 15:08:13
0
user7316087407087
Lò Văn Hà :
🥰
2026-09-15 09:57:43
0
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Other Videos

September 1st means fall is here and it only feels right to repost my brown butter pumpkin coffee cake recipe 🤎  A fluffy, moist pumpkin spice cake with a touch of brown butter, layered with a brown sugar streusel and maple glaze 🎃🍂 Pumpkin spice cake: - 1/2 cup unsalted butter  - 1 1/4 cup brown sugar  - 2 eggs  - 1 cup pumpkin puree  - 1/2 cup plain Greek yogurt  - 1 tbsp vanilla extract  - 2 cups AP flour  - 1 tbsp pumpkin pie spice  - 1/2 tsp salt  - 1 tsp baking soda - 1 tsp baking powder  Brown sugar streusel: - 1 1/2 cup brown sugar  - 1 1/2 cup AP flour  - 1/2 cup soft unsalted butter  - 1 tbsp cinnamon  - Pinch of salt  Maple glaze: - 1 cup confectioners sugar  - 1 tbsp maple syrup  - 1 tbsp milk or heavy cream  - 1 tsp vanilla extract  - Pinch of salt  - Place a stick of butter in a small saucepan on medium-high heat. Stir continuously until you have a golden, foamy butter. Remove from heat and set aside to cool.  - In a large bowl, combine the cooled brown butter, brown sugar, Greek yogurt, eggs, vanilla extract and pumpkin puree. Give it a good mix until everything is well combined. - To your wet batter, add the flour, pumpkin pie spice, salt, baking powder, and baking soda and fold until everything is combined. Then set aside while you work on the streusel. - In a small bowl, add the flour, brown sugar, cinnamon, salt, and butter. Work the dry ingredients into the butter until you have a crumble that resembles clumpy sand.  - Line an 8 x 8 baking pan with parchment paper. Place half of your batter onto the pan and add a thick layer of streusel. Add the remaining half of your batter over the streusel and top off with another thick layer of streusel.  - Bake at 375F for 45-60 minutes; you’ll know it’s ready when you stick a toothpick in the center of the pan and it comes out dry.  - While the coffee cake bakes, start working on the maple glaze; in a small bowl, combine the confectioners sugar, maple syrup, milk, vanilla extract, and salt. - Once the coffee cake has baked and cooled, drizzle the maple glaze and enjoy!  #fallbaking #fallrecipes #autumnrecipes #pumpkinseason #autumn
September 1st means fall is here and it only feels right to repost my brown butter pumpkin coffee cake recipe 🤎 A fluffy, moist pumpkin spice cake with a touch of brown butter, layered with a brown sugar streusel and maple glaze 🎃🍂 Pumpkin spice cake: - 1/2 cup unsalted butter - 1 1/4 cup brown sugar - 2 eggs - 1 cup pumpkin puree - 1/2 cup plain Greek yogurt - 1 tbsp vanilla extract - 2 cups AP flour - 1 tbsp pumpkin pie spice - 1/2 tsp salt - 1 tsp baking soda - 1 tsp baking powder Brown sugar streusel: - 1 1/2 cup brown sugar - 1 1/2 cup AP flour - 1/2 cup soft unsalted butter - 1 tbsp cinnamon - Pinch of salt Maple glaze: - 1 cup confectioners sugar - 1 tbsp maple syrup - 1 tbsp milk or heavy cream - 1 tsp vanilla extract - Pinch of salt - Place a stick of butter in a small saucepan on medium-high heat. Stir continuously until you have a golden, foamy butter. Remove from heat and set aside to cool. - In a large bowl, combine the cooled brown butter, brown sugar, Greek yogurt, eggs, vanilla extract and pumpkin puree. Give it a good mix until everything is well combined. - To your wet batter, add the flour, pumpkin pie spice, salt, baking powder, and baking soda and fold until everything is combined. Then set aside while you work on the streusel. - In a small bowl, add the flour, brown sugar, cinnamon, salt, and butter. Work the dry ingredients into the butter until you have a crumble that resembles clumpy sand. - Line an 8 x 8 baking pan with parchment paper. Place half of your batter onto the pan and add a thick layer of streusel. Add the remaining half of your batter over the streusel and top off with another thick layer of streusel. - Bake at 375F for 45-60 minutes; you’ll know it’s ready when you stick a toothpick in the center of the pan and it comes out dry. - While the coffee cake bakes, start working on the maple glaze; in a small bowl, combine the confectioners sugar, maple syrup, milk, vanilla extract, and salt. - Once the coffee cake has baked and cooled, drizzle the maple glaze and enjoy! #fallbaking #fallrecipes #autumnrecipes #pumpkinseason #autumn

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