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@fuongduyy: Trap boi cũng tập điệu #fuongduy #xuhuong #lamdep #lunys #soitaoruamat

Phương Duy
Phương Duy
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Monday 14 September 2026 11:56:57 GMT
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This creamy corn & zucchini soup is the perfect way to ease into soup season! 🌽🥒 It’s loaded with fresh veggies, creamy gouda + cheddar, crispy bacon, and @Kettle and Fire Chicken Bone Broth for extra protein, nutrients, and SO much flavor. Save this one for your first soup of the season! Ingredients: - 2 tbsp butter - 1/2 onion, finely diced - 2 medium zucchini, diced - 4-5 cloves garlic, minced - 5 cups frozen corn - 2 medium russet potatoes, diced - 4 cups Kettle & Fire chicken bone broth - 1 tbsp honey - 1/2 cup heavy cream - 1 cup shredded gouda cheese (+ more for topping) - 1 cup shredded cheddar cheese (+ more for topping) - Green onions - Bacon - Salt, pepper, garlic powder, thyme, red pepper flakes Instructions: - Melt the butter in a large pot over medium heat. - Add in onion and zucchini and sauté until softened. - Add in garlic and mix for 1 min. - Add in corn and potatoes and mix well. - Season with the seasonings listed above. - Add in Kettle & Fire chicken bone broth. - Bring everything to a boil, then cover and simmer until the potatoes are fork tender. - Remove about half of the soup and set aside. Blend the remaining soup until smooth and creamy, then stir the reserved half back into the pot. - Add in honey, heavy cream, and season again. - At this step you can taste for seasonings and adjust as needed. - Now for the best part… add in both cheeses and stir until melty. - Plate it up with some extra cheese, lots of cripsy bacon, green onions, and red pepper falkes. Enjoy! #soupseason #bermonths #souprecipe #cornchowder #madebymolly
This creamy corn & zucchini soup is the perfect way to ease into soup season! 🌽🥒 It’s loaded with fresh veggies, creamy gouda + cheddar, crispy bacon, and @Kettle and Fire Chicken Bone Broth for extra protein, nutrients, and SO much flavor. Save this one for your first soup of the season! Ingredients: - 2 tbsp butter - 1/2 onion, finely diced - 2 medium zucchini, diced - 4-5 cloves garlic, minced - 5 cups frozen corn - 2 medium russet potatoes, diced - 4 cups Kettle & Fire chicken bone broth - 1 tbsp honey - 1/2 cup heavy cream - 1 cup shredded gouda cheese (+ more for topping) - 1 cup shredded cheddar cheese (+ more for topping) - Green onions - Bacon - Salt, pepper, garlic powder, thyme, red pepper flakes Instructions: - Melt the butter in a large pot over medium heat. - Add in onion and zucchini and sauté until softened. - Add in garlic and mix for 1 min. - Add in corn and potatoes and mix well. - Season with the seasonings listed above. - Add in Kettle & Fire chicken bone broth. - Bring everything to a boil, then cover and simmer until the potatoes are fork tender. - Remove about half of the soup and set aside. Blend the remaining soup until smooth and creamy, then stir the reserved half back into the pot. - Add in honey, heavy cream, and season again. - At this step you can taste for seasonings and adjust as needed. - Now for the best part… add in both cheeses and stir until melty. - Plate it up with some extra cheese, lots of cripsy bacon, green onions, and red pepper falkes. Enjoy! #soupseason #bermonths #souprecipe #cornchowder #madebymolly


#xuhướng2026mớinhất
#xuhướng2026mớinhất
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#xuhuongtiktok #xuhuong #hocsinh #xediendo #xedien
الجزائر أحمد عطاف
الجزائر أحمد عطاف

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