@satorusmiaumiau: another shitty crimson supernova gacha video in honor of the new chapter. Who cheered 😁😁😁😁 me!!! 😁😁😁@𖥻 ׁ ׅ cami ! ﹒ ◡◡ @puberty2raider.mp3 #crimsonsupernova #gego #fyp #pregnantgojo #gacha

crimsonsupernovahaskilledme 🥺
crimsonsupernovahaskilledme 🥺
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Region: US
Monday 14 September 2026 14:24:54 GMT
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sejla4w
S🌙 :
I fucking love you satorusmiaumiau
2026-09-16 14:48:40
2
numberonemaomaofan
#1maomaolover :
Crying why are you actually really good at editing these
2026-10-10 12:06:28
1
4ndyyy_09
★st4rgazer★ :
Omg thats so cuteeeee I’m gonna cry😭
2026-10-03 06:38:52
1
lougeezer
louisa ❀ :
new cs chapter saved my f*cking life
2026-09-14 14:28:24
8
itsjusttaleennn_
itsjusttaleennn‼️‼️ :
PEAK
2026-10-11 22:05:31
1
kei_sushii
sugurus saturn sweetheart :
okay you are actually peak. thank you i will follow u
2026-09-18 23:06:19
1
.mikais
cami ᢉ𐭩 :
pls never stop posting
2026-09-14 14:44:48
2
yaoigooner22
Elliee :
Wait i freaking love this
2026-09-16 14:14:13
2
angelswouldnthelp.u
𓉸sixfeetunder :
i cant believe theyre back yo
2026-09-14 15:35:23
2
cageofyesteryear
Bextor dorgan :
where the alice at tho
2026-09-17 23:29:12
1
_aliin4_
alina🪐🌷 :
you amaze me each time
2026-09-14 21:56:34
1
m1dn1ghth0ll0w
⋆。˚꒰ঌ 𝓮𝓵𝓵𝓪 ໒꒱˚。⋆ :
Geto is just so cute
2026-09-15 13:23:41
1
narutogenjutsugod67
mia :
Wow awesome😳😳
2026-09-15 07:25:16
2
puppipawes
lia ⊹ ࣪ ˖ ໒꒱ :
GOJO OMG!!!!!
2026-09-14 14:34:16
1
sealysuguru
sealysuguru🦭 :
aw so cute
2026-09-14 18:54:16
1
_aliin4_
alina🪐🌷 :
transcended the game
2026-09-14 21:56:42
1
angelswouldnthelp.u
𓉸sixfeetunder :
😁my bebehs
2026-09-14 15:36:02
1
angelswouldnthelp.u
𓉸sixfeetunder :
HOLY PEAK
2026-09-14 15:34:44
1
sugurueren
nancy 🧣 :
awww 🥹
2026-09-14 18:09:41
1
puppipawes
lia ⊹ ࣪ ˖ ໒꒱ :
HOYL SHIT THIS SOOOO GOOD 😳😳😳😳😳🤤🤤🤤
2026-09-14 14:34:12
1
myprecioustorutete
yii 💼👔 :
that is so cute omg
2026-09-14 15:10:33
1
.mikais
cami ᢉ𐭩 :
awww they’re so cute
2026-09-14 14:44:23
1
.mikais
cami ᢉ𐭩 :
HI
2026-09-14 14:44:17
1
daybreak.090
daybreak :
2026-09-14 18:28:28
1
.mikais
cami ᢉ𐭩 :
2026-09-14 14:45:51
1
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this is one of the bread recipies i made when i first started making bread and i still continue to make these ciabatta rolls most weeks🥖🍞 these are my same day ciabatta rolls that are crusty on the outside and soft on the inside- but the real question is, do you eat these with butter or olive oil?🧈🫒 Ingredients  410ml Lukewarm Water x1 7g Sachet of Yeast x2 Tsp Sugar/Honey x3 Tbsp Extra Virgin Olive Oil 500g Bread Flour Pinch of Sea Salt 1. Mix together the lukewarm water, sugar and yeast. 2. Let the mixture sit for 5 minutes for the yeast to activate. 3. Add the olive oil to the mixture and mix. 4. Add the flour and salt and mix. 5. Cover and rest for half an hour. 6. Do 1 set of 4 stretch and folds, pulling the mixture from the bottom of the bowl to the top. 7. Leave again for half an hour. 8. Do another set of stretch and folds. 9. Cover again and let the dough rise for 1 hour. 10. While rising, preheat your oven to 220°C. Oil the bottom of your baking tray and add non-stick baking paper. 11. Add flour to the baking tray to ensure the bread does not stick, then add the dough to the baking tray, ensuring you also flour the top of the bread so that it isn’t too sticky. 12. Shape the dough into rolls very gently. Press and stretch out the dough slightly and make into a large square before cutting into x3 baguettes. If it feels too sticky, add a bit of flour.  13. Bake at 220°C for 10 minutes with an oven proof bowl of water underneath. 14. After 10 minutes, remove the water and bake for another 10 minutes. 15. Cool before serving. #ciabatta #Recipe #homemade #bread #beginner
this is one of the bread recipies i made when i first started making bread and i still continue to make these ciabatta rolls most weeks🥖🍞 these are my same day ciabatta rolls that are crusty on the outside and soft on the inside- but the real question is, do you eat these with butter or olive oil?🧈🫒 Ingredients 410ml Lukewarm Water x1 7g Sachet of Yeast x2 Tsp Sugar/Honey x3 Tbsp Extra Virgin Olive Oil 500g Bread Flour Pinch of Sea Salt 1. Mix together the lukewarm water, sugar and yeast. 2. Let the mixture sit for 5 minutes for the yeast to activate. 3. Add the olive oil to the mixture and mix. 4. Add the flour and salt and mix. 5. Cover and rest for half an hour. 6. Do 1 set of 4 stretch and folds, pulling the mixture from the bottom of the bowl to the top. 7. Leave again for half an hour. 8. Do another set of stretch and folds. 9. Cover again and let the dough rise for 1 hour. 10. While rising, preheat your oven to 220°C. Oil the bottom of your baking tray and add non-stick baking paper. 11. Add flour to the baking tray to ensure the bread does not stick, then add the dough to the baking tray, ensuring you also flour the top of the bread so that it isn’t too sticky. 12. Shape the dough into rolls very gently. Press and stretch out the dough slightly and make into a large square before cutting into x3 baguettes. If it feels too sticky, add a bit of flour. 13. Bake at 220°C for 10 minutes with an oven proof bowl of water underneath. 14. After 10 minutes, remove the water and bake for another 10 minutes. 15. Cool before serving. #ciabatta #Recipe #homemade #bread #beginner

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