@cookrate.com: Cabbage prepared this way has a taste you won't forget! Ingredients cabbage: 350 g (12 oz) garlic: 110 g (3.9 oz) butter: 80 g (2.8 oz) OVER STEAM BATH: 4 MIN eggs: 2 pc milk: 150 ml (5.1 fl oz) carrot: 1 pc onion: 1 pc sweet paprika: 1 g (0.0 oz) salt: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) flour: 160 g (5.6 oz) parsley: 15 g (0.5 oz) cheddar: 140 g (4.9 oz) Sauce eggs: 1 pc vinegar: 10 ml (0.3 fl oz) Sriracha sauce: 8 g (0.3 oz) chili sauce: 15 g (0.5 oz) olive oil: 40 ml (1.4 fl oz) salt: 1 g (0.0 oz) black pepper: 1 g (0.0 oz)