@mohammad_nawaf_84:

Mohammad_Nawaf_84
Mohammad_Nawaf_84
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Monday 14 September 2026 17:39:44 GMT
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mohamed_666666
M.المصنف.M :
ما ادري شنو يسوون بالعطله😂 مسافرين
2026-09-15 20:22:47
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3beerkw
3beer :
بيسكرون الدائري الخامس 😂😂
2026-09-15 19:38:14
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nnona059
N🎀 :
ههههههههههه🤣🤣🤣
2026-09-15 19:19:08
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user31656168796885
user31656168796885 :
ههههههههه
2026-09-15 11:27:50
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dnah634
Dnah🎃 :
اي والله توهم يحفرون عند بيتنا 😂😂😂
2026-09-14 18:43:59
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user5651659369003
user5651659369003 :
اي. والله. صج. الحمد لله. والشكر.
2026-09-15 11:22:41
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user968100815800
ᑌᔕEᖇ_ 𝓆𝟪 🩵🇰🇼 :
2026-09-14 19:13:16
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q88367
Q8 :
🤣🤣🤣🤣🤣🤣
2026-09-15 13:18:43
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hayf1009
هيوف :
😂😂😂😂😂😂😂😂
2026-09-15 07:03:20
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user231397862945
ابو فهد :
😂😂😂😂😂
2026-09-15 06:35:16
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lavender_kw
WM :
😂😂😂😂😂😂
2026-09-14 19:27:45
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farah12903
معلمة انجليزي تاسيس 🇰🇼🇰🇼 :
😂😂😂
2026-09-15 21:17:06
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🍔 Mushroom Swiss Burger    🔥 MUSHROOM SWISS BURGER  CHEESE PULL PERFECTION! 🔥 Juicy beef patty, garlic butter mushrooms, caramelized onions & melted Swiss 🤤🧀 Rich, savory, restaurant-quality burger at HOME 💯 Your new go-to comfort burger 👇   📝 Full English Recipe   ✨ Ingredients   Beef Patty:   - 200g ground beef (80/20 fat = juiciest) ​ - ½ tsp salt ​ - ½ tsp black pepper ​ - ½ tsp garlic powder ​ - ½ tsp onion powder ​ - ½ tsp Worcestershire sauce   Garlic Butter Mushrooms & Onions:   - 150g button/cremini mushrooms, sliced ​ - 1 small onion, thinly sliced ​ - 2 tbsp butter ​ - 2 cloves garlic, minced ​ - ½ tsp thyme (dried/fresh) ​ - Pinch of salt & pepper   Assembly:   - 2 slices Swiss cheese ​ - 1 sesame seed burger bun ​ - 1 tbsp butter (to toast bun) ​ - Optional: mayo, Dijon mustard       👩‍🍳 Instructions   1. Sauté Mushrooms & Onions   Melt butter in pan over medium heat → add onions, cook 5 mins → add mushrooms, garlic & thyme. Cook 8–10 mins until golden, tender & liquid evaporates. Season — set aside.   2. Form & Cook Patty   Shape beef into round patty — don’t overwork! Season both sides. Pan-fry on high heat: 3 mins/side for medium, 4 mins/side well-done. Last 1 min → top with Swiss cheese, cover to MELT 🧀   3. Toast Bun   Butter cut sides → toast until golden & crisp. Spread mayo/mustard if desired.   4. Assemble   Bottom bun → cheesy patty → generous mushroom-onion mix → top bun. Serve hot with that CHEESE PULL! 🫠   🍄 SAVORY • JUICY • CHEESY — ABSOLUTE PERFECTION! 🔥  #MushroomSwissBurger #SwissCheese #fyp #FoodTok #viral
🍔 Mushroom Swiss Burger 🔥 MUSHROOM SWISS BURGER CHEESE PULL PERFECTION! 🔥 Juicy beef patty, garlic butter mushrooms, caramelized onions & melted Swiss 🤤🧀 Rich, savory, restaurant-quality burger at HOME 💯 Your new go-to comfort burger 👇 📝 Full English Recipe ✨ Ingredients Beef Patty: - 200g ground beef (80/20 fat = juiciest) ​ - ½ tsp salt ​ - ½ tsp black pepper ​ - ½ tsp garlic powder ​ - ½ tsp onion powder ​ - ½ tsp Worcestershire sauce Garlic Butter Mushrooms & Onions: - 150g button/cremini mushrooms, sliced ​ - 1 small onion, thinly sliced ​ - 2 tbsp butter ​ - 2 cloves garlic, minced ​ - ½ tsp thyme (dried/fresh) ​ - Pinch of salt & pepper Assembly: - 2 slices Swiss cheese ​ - 1 sesame seed burger bun ​ - 1 tbsp butter (to toast bun) ​ - Optional: mayo, Dijon mustard   👩‍🍳 Instructions 1. Sauté Mushrooms & Onions Melt butter in pan over medium heat → add onions, cook 5 mins → add mushrooms, garlic & thyme. Cook 8–10 mins until golden, tender & liquid evaporates. Season — set aside. 2. Form & Cook Patty Shape beef into round patty — don’t overwork! Season both sides. Pan-fry on high heat: 3 mins/side for medium, 4 mins/side well-done. Last 1 min → top with Swiss cheese, cover to MELT 🧀 3. Toast Bun Butter cut sides → toast until golden & crisp. Spread mayo/mustard if desired. 4. Assemble Bottom bun → cheesy patty → generous mushroom-onion mix → top bun. Serve hot with that CHEESE PULL! 🫠 🍄 SAVORY • JUICY • CHEESY — ABSOLUTE PERFECTION! 🔥  #MushroomSwissBurger #SwissCheese #fyp #FoodTok #viral

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