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@mohammad_nawaf_84:
Mohammad_Nawaf_84
Open In TikTok:
Region: KW
Monday 14 September 2026 17:39:44 GMT
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Comments
M.المصنف.M :
ما ادري شنو يسوون بالعطله😂 مسافرين
2026-09-15 20:22:47
0
3beer :
بيسكرون الدائري الخامس 😂😂
2026-09-15 19:38:14
0
N🎀 :
ههههههههههه🤣🤣🤣
2026-09-15 19:19:08
0
user31656168796885 :
ههههههههه
2026-09-15 11:27:50
0
Dnah🎃 :
اي والله توهم يحفرون عند بيتنا 😂😂😂
2026-09-14 18:43:59
0
user5651659369003 :
اي. والله. صج. الحمد لله. والشكر.
2026-09-15 11:22:41
0
ᑌᔕEᖇ_ 𝓆𝟪 🩵🇰🇼 :
2026-09-14 19:13:16
0
Q8 :
🤣🤣🤣🤣🤣🤣
2026-09-15 13:18:43
0
هيوف :
😂😂😂😂😂😂😂😂
2026-09-15 07:03:20
0
ابو فهد :
😂😂😂😂😂
2026-09-15 06:35:16
0
WM :
😂😂😂😂😂😂
2026-09-14 19:27:45
0
معلمة انجليزي تاسيس 🇰🇼🇰🇼 :
😂😂😂
2026-09-15 21:17:06
0
To see more videos from user @mohammad_nawaf_84, please go to the Tikwm homepage.
Other Videos
#CapCut #መስቀል_ሃይላችን_ነው፣ #ኦርቶዶክስ⛪ተዋህዶ⛪ለዘለዓለም🙏ትኑር🙏 #ኦርቶዶክ_ተዋህዶ_መዝሙር #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹
#fyp #foryou #foryoupage #explore #viral
😭😭#сестренка #родная#плакат
Màu hồng đã thơm mà giờ còn thêm màu cam 4
🍔 Mushroom Swiss Burger 🔥 MUSHROOM SWISS BURGER CHEESE PULL PERFECTION! 🔥 Juicy beef patty, garlic butter mushrooms, caramelized onions & melted Swiss 🤤🧀 Rich, savory, restaurant-quality burger at HOME 💯 Your new go-to comfort burger 👇 📝 Full English Recipe ✨ Ingredients Beef Patty: - 200g ground beef (80/20 fat = juiciest) - ½ tsp salt - ½ tsp black pepper - ½ tsp garlic powder - ½ tsp onion powder - ½ tsp Worcestershire sauce Garlic Butter Mushrooms & Onions: - 150g button/cremini mushrooms, sliced - 1 small onion, thinly sliced - 2 tbsp butter - 2 cloves garlic, minced - ½ tsp thyme (dried/fresh) - Pinch of salt & pepper Assembly: - 2 slices Swiss cheese - 1 sesame seed burger bun - 1 tbsp butter (to toast bun) - Optional: mayo, Dijon mustard 👩🍳 Instructions 1. Sauté Mushrooms & Onions Melt butter in pan over medium heat → add onions, cook 5 mins → add mushrooms, garlic & thyme. Cook 8–10 mins until golden, tender & liquid evaporates. Season — set aside. 2. Form & Cook Patty Shape beef into round patty — don’t overwork! Season both sides. Pan-fry on high heat: 3 mins/side for medium, 4 mins/side well-done. Last 1 min → top with Swiss cheese, cover to MELT 🧀 3. Toast Bun Butter cut sides → toast until golden & crisp. Spread mayo/mustard if desired. 4. Assemble Bottom bun → cheesy patty → generous mushroom-onion mix → top bun. Serve hot with that CHEESE PULL! 🫠 🍄 SAVORY • JUICY • CHEESY — ABSOLUTE PERFECTION! 🔥 #MushroomSwissBurger #SwissCheese #fyp #FoodTok #viral
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