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@user6150845258393:

البشاري
البشاري
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Region: DZ
Monday 14 September 2026 21:21:07 GMT
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hamza.motors4
Hamza 🎖🪝🐦 :
تسجيلة شابة الله يبارك
2026-09-16 20:12:11
0
kam44fr
kam44fr :
طور الانجاز. احسنت صنعا واصل. اعدني. بلجديد 😁😁
2026-09-15 17:46:41
0
ismailhamdani88
Ismail hamdani :
الله يبارك هذا المقنين نتاعي سنة 2012
2026-09-15 22:47:14
0
hicham.wawa
Hicham Wawa :
سلام عليكم خويا بعثتلك بريفي
2026-09-14 21:27:47
0
user567237523
Abdou Abdou :
2026-09-15 15:47:25
0
chardonneret.parv1
Chardonneret Parva :
خطيك تغريد اخي تشتي برك
2026-09-16 06:58:18
0
dytlkxuqx1ix
محمد محمد بلعباس :
🥰🥰🥰
2026-09-15 21:07:46
0
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Idea's for profil picture SC: Pinterest #graphic #goth #fyp #pfpideas #pprandom
Idea's for profil picture SC: Pinterest #graphic #goth #fyp #pfpideas #pprandom


kursi kantor murah multifungsi bisa jadi kursi gaming atau kursi belajar ✨ desain dan looknya estetik minimalis 💫 #kursikantor #kursigaming #kursikantormurah #kursiergonomis #homedoki
kursi kantor murah multifungsi bisa jadi kursi gaming atau kursi belajar ✨ desain dan looknya estetik minimalis 💫 #kursikantor #kursigaming #kursikantormurah #kursiergonomis #homedoki
BURONG REPOLYO (Sauerkraut) – Easy Homemade Fermented Veggies! 🥬✨ Simple, healthy, and probiotic-rich! Perfect pang side dish or pang ulam boost—ang sarap at tipid pa! 🤤 📝 Ingredients: Cabbage (repolyo) Ginger (luya) Garlic (bawang) Chili (optional 🌶️) Beetroot or carrots Salt Salt Formula: (Weight of chopped veggies in grams × 2%) = Salt in grams 👉 Example: 1000g veggies = 20g salt Procedure: Chop all vegetables into thin strips. Weigh your veggies, then compute the exact salt needed. Mix veggies with salt, massage until it releases liquid. Add ginger, garlic, chili, and beetroot/carrots. Pack tightly into a clean jar (dapat submerged sa sariling juice). Cover loosely or use airlock. ⏳ Fermentation: Leave at room temperature for 7–8 days Open daily to release gas 💨 Taste test after a week Storage: Once fermented, store in the fridge to slow fermentation 💡 Tip: Mas matagal, mas maasim! Adjust based sa taste mo 😉 #BurongRepolyo #Sauerkraut #Cookingtripco #HealthyEating #Probiotics
BURONG REPOLYO (Sauerkraut) – Easy Homemade Fermented Veggies! 🥬✨ Simple, healthy, and probiotic-rich! Perfect pang side dish or pang ulam boost—ang sarap at tipid pa! 🤤 📝 Ingredients: Cabbage (repolyo) Ginger (luya) Garlic (bawang) Chili (optional 🌶️) Beetroot or carrots Salt Salt Formula: (Weight of chopped veggies in grams × 2%) = Salt in grams 👉 Example: 1000g veggies = 20g salt Procedure: Chop all vegetables into thin strips. Weigh your veggies, then compute the exact salt needed. Mix veggies with salt, massage until it releases liquid. Add ginger, garlic, chili, and beetroot/carrots. Pack tightly into a clean jar (dapat submerged sa sariling juice). Cover loosely or use airlock. ⏳ Fermentation: Leave at room temperature for 7–8 days Open daily to release gas 💨 Taste test after a week Storage: Once fermented, store in the fridge to slow fermentation 💡 Tip: Mas matagal, mas maasim! Adjust based sa taste mo 😉 #BurongRepolyo #Sauerkraut #Cookingtripco #HealthyEating #Probiotics
Bồn Ngâm Chân Massage DELAX DC #nhidaily #bonngamchan #bonngamchanmassage #ngamchanthaomoc #massachan
Bồn Ngâm Chân Massage DELAX DC #nhidaily #bonngamchan #bonngamchanmassage #ngamchanthaomoc #massachan
พบกับแพอาหารเร็วๆนี้ สวนอาหาร ช.ชายคลอง #ครัวชชายคลอง #โรงมีดสังขปักษา💓 #
พบกับแพอาหารเร็วๆนี้ สวนอาหาร ช.ชายคลอง #ครัวชชายคลอง #โรงมีดสังขปักษา💓 #

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