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@afo534:

ملكه الاحساس ♥️
ملكه الاحساس ♥️
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Region: EG
Tuesday 15 September 2026 00:46:24 GMT
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mim89090
mim :
حسبي الله ع كل ظالم وخائن وكذاب 🤔☝️
2026-09-15 12:16:40
0
sssss9992
الصقر :
👍👍 اي. والله
2026-09-15 09:22:08
0
as__alhrbi
عبدالله الحربي :
حسبي الله ونعم الوكيل
2026-09-15 05:11:43
0
user9341425546196
الشمري :
2026-09-15 11:44:02
0
user6599951316161
ali salim :
لاهو حقيقي كان دعستي الجوال وراحت الشاشه وللحين ضايعه من كثر المسافه الي هربتيها😂😂😂
2026-09-15 01:22:25
0
sssss9992
الصقر :
😘😘😘🥰🥰🥰🥰
2026-09-15 09:22:13
0
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Other Videos

Enzo có đắt không? #foryou #bongda #viral
Enzo có đắt không? #foryou #bongda #viral
Real family moments always hit differently. If you enjoyed this video, repost it, follow the account for more emotional and entertaining football content, and share it with someone who loves football.#football #footballtiktok #familymomentsarethebest #emotional #footballskills #pakistan #14auguststatus
Real family moments always hit differently. If you enjoyed this video, repost it, follow the account for more emotional and entertaining football content, and share it with someone who loves football.#football #footballtiktok #familymomentsarethebest #emotional #footballskills #pakistan #14auguststatus
Creamy Lamb karahi (curry) Ingredients * 1.2 kg lamb/mutton * 5 tbsp oil * 2 white onions, sliced * 1½ tbsp ginger-garlic paste * 3 glasses warm water * 1 tbsp cumin powder * 1 tbsp coriander powder * ½ tbsp black pepper * Salt, to taste * ¼ cup cooking cream * Green chilies, sliced * Fresh ginger, sliced Method: 1. Heat oil in a pot and sauté the lamb until it changes from red to white. 2. Add ginger-garlic paste and sauté briefly, then add the sliced onions. 3. Add warm water, cumin powder, coriander powder, and black pepper powder. Cover and cook for 1½ hours, stirring every 20 minutes. 4. Once the lamb is tender, add salt and cooking cream. Mix well and sauté until the oil and cream come together. 5. Add sliced green chilies and ginger. Mix briefly, then serve hot.
Creamy Lamb karahi (curry) Ingredients * 1.2 kg lamb/mutton * 5 tbsp oil * 2 white onions, sliced * 1½ tbsp ginger-garlic paste * 3 glasses warm water * 1 tbsp cumin powder * 1 tbsp coriander powder * ½ tbsp black pepper * Salt, to taste * ¼ cup cooking cream * Green chilies, sliced * Fresh ginger, sliced Method: 1. Heat oil in a pot and sauté the lamb until it changes from red to white. 2. Add ginger-garlic paste and sauté briefly, then add the sliced onions. 3. Add warm water, cumin powder, coriander powder, and black pepper powder. Cover and cook for 1½ hours, stirring every 20 minutes. 4. Once the lamb is tender, add salt and cooking cream. Mix well and sauté until the oil and cream come together. 5. Add sliced green chilies and ginger. Mix briefly, then serve hot.


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