@nafeesafinds: Set meja makan yang terus buat ruang nampak lebih warm dan classy. Rekaan kayu dengan kerusi anyaman memberikan suasana natural dan cozy, sesuai untuk ruang makan moden atau konsep minimalis. Cantik untuk makan bersama keluarga atau tetamu. Kalau berminat, boleh check dekat beg kuning. #MejaMakan #DiningSet #DekorasiRumah #RuangMakan #FurnitureRumah

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Wednesday 16 September 2026 01:00:31 GMT
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Ingredients:    Wet Ingredients:  1 cup (245g) 100% pure canned pumpkin puree (not pumpkin pie mix)  1/2 cup (120g) plain Greek yogurt  2 large eggs, room temperature  1/3 cup (80ml) pure maple syrup or raw honey  2 tbsp melted coconut oil or avocado oil  1 tsp pure vanilla extract   Dry Ingredients:  1 3/4 cups (175g) finely ground oat flour (certified gluten-free if needed)  2 tbsp ground flaxseed  1 tsp baking soda  1/2 tsp baking powder  1 1/2 tsp ground cinnamon  1 tsp pumpkin pie spice  1/4 tsp fine sea salt   Topping:  Two handfuls of dark chocolate chips  Instructions 1. Preheat and prep: Heat your oven to 350°F (175°C). Line an 8.5 × 4.5-inch loaf pan with parchment paper, leaving an overhang on the sides for easy lifting. 2. Whisk wet ingredients: In a large mixing bowl, whisk together the pumpkin puree, Greek yogurt, eggs, maple syrup, melted oil, and vanilla until smooth and emulsified. 3. Combine dry ingredients: Add the oat flour, ground flaxseed, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt directly into the bowl. Fold gently with a spatula until just combined; avoid over-mixing. 4. Pan and garnish: Spread the batter evenly into the lined loaf pan. Scatter the chocolate chips over the top. Bake and cool: Bake for 48 to 55 minutes, or until the loaf is golden and a toothpick inserted into the center emerges clean. Cool in the pan for 15 minutes, then lift by the parchment paper and transfer to a wire rack to cool completely before slicing #fallrecipes  #pumpkinseason  #healthyfood  #desserttiktok
Ingredients: Wet Ingredients: 1 cup (245g) 100% pure canned pumpkin puree (not pumpkin pie mix) 1/2 cup (120g) plain Greek yogurt 2 large eggs, room temperature 1/3 cup (80ml) pure maple syrup or raw honey 2 tbsp melted coconut oil or avocado oil 1 tsp pure vanilla extract Dry Ingredients: 1 3/4 cups (175g) finely ground oat flour (certified gluten-free if needed) 2 tbsp ground flaxseed 1 tsp baking soda 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1 tsp pumpkin pie spice 1/4 tsp fine sea salt Topping: Two handfuls of dark chocolate chips Instructions 1. Preheat and prep: Heat your oven to 350°F (175°C). Line an 8.5 × 4.5-inch loaf pan with parchment paper, leaving an overhang on the sides for easy lifting. 2. Whisk wet ingredients: In a large mixing bowl, whisk together the pumpkin puree, Greek yogurt, eggs, maple syrup, melted oil, and vanilla until smooth and emulsified. 3. Combine dry ingredients: Add the oat flour, ground flaxseed, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt directly into the bowl. Fold gently with a spatula until just combined; avoid over-mixing. 4. Pan and garnish: Spread the batter evenly into the lined loaf pan. Scatter the chocolate chips over the top. Bake and cool: Bake for 48 to 55 minutes, or until the loaf is golden and a toothpick inserted into the center emerges clean. Cool in the pan for 15 minutes, then lift by the parchment paper and transfer to a wire rack to cool completely before slicing #fallrecipes #pumpkinseason #healthyfood #desserttiktok

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