@ulysseodysee: En direct sur mon live Céline sort du Royal Monceau pour rejoindre la Plénitude Arena pour son 2 ème concert à Paris. #paris #celinedion #dion #celine #diva @Celine Dion

Ulysse Odysée
Ulysse Odysée
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Region: FR
Wednesday 16 September 2026 14:48:31 GMT
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laurencecottencea
Laurence Cottenceau :
marre de celine dion 😡😡😡😡
2026-09-16 15:45:28
0
lena_neila_aya_mesamours
Sab-Rina 🧿 :
elle a l'air fatiguée
2026-09-16 15:42:24
5
gumby271
gumby :
my amazing queen
2026-09-16 16:38:13
0
mkp6o6
Mimi Of Marseille ☀️ :
Le chic, la classe, l'élégance 😍
2026-09-16 15:31:09
30
no022072
no :
Cleopatra Selene☠️👀👑
2026-09-16 21:50:46
0
dyitoofu77az
Atané Grasser Colett :
plein de force pour se soir Céline ❤️❤️
2026-09-16 16:21:11
6
maylimelomusic
Maylimélo :
Bon concert Céline à Arena ce soir plein de force 🌹🔝🙏
2026-09-16 14:50:04
3
pepita7128
Pépimoute 💎🎨 :
Merci Ulysse pour les partages 💖🌷🙌🏻
2026-09-16 15:41:02
3
tanyabasisa
tanya bas :
Elle vieilli avec élégance 🥰 ❤️ma préférée
2026-09-16 22:14:48
1
kattybaert209
Katty :
Merci pour les partagent 🥰🙏
2026-09-16 15:23:26
2
diamant3954
Diamond 🏖 :
Merci Ulysse ✌️pour tes partages 🥰
2026-09-16 15:31:12
2
patriciapaysbasque
patricia.paysbasque :
Quelle classe Céline 👌👌👌😍😍😍
2026-09-16 16:57:58
1
isa2233.0
L autruche ❤️💙 :
Ah merdouille pas vus en direct merci Ulysse 👌👍🏻
2026-09-16 15:08:51
3
starbuck566
starbuck :
Merci pour ce partage
2026-09-16 16:06:24
2
chribru35
ChriBru :
Merci Ulysse pour ce joli partage de Céline ♥️🥰♥️🥰♥️🥰♥️🥰
2026-09-16 16:13:51
2
jocelyne.viandier
Jocelyne Viandier :
merci Ulysse 🥰
2026-09-16 15:40:20
2
dupontfafa
Fabienne 77 :
elle est magnifique 😍
2026-09-16 17:59:40
1
dyitoofu77az
Atané Grasser Colett :
merci pour le partage
2026-09-16 16:21:31
1
loredanette22
babou :
Super concert se soir
2026-09-16 15:03:16
2
la_mary_10
La_mary :
merci beaucoup ❤️🤩
2026-09-16 16:27:14
0
marchenay.julien
Marchenay Julien :
bonjour y aurait-il un concert a la télé
2026-09-16 16:06:19
3
solefegeguitare0
Fab :
merci pour ton partage
2026-09-16 15:50:42
1
affouemarie615
affouemarie615 :
elle est magnifique
2026-09-16 20:01:30
1
aria.badad.3
aria badad :
Le chic à la française 👌
2026-09-16 21:24:13
1
sylvia11090
Sylvia :
Bonjour Ulysse
2026-09-16 15:28:08
1
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Other Videos

Creamy Blueberry Sweet Roll Pinwheels ​While browsing through my collection of weekend brunch recipes on a peaceful Saturday morning and thinking about my mother Nancy Marie Gibson, I decided to whip up a batch of sweet pastry pinwheels, and the comforting aroma of baked dough and warm fruit filling the kitchen brought back the happiest memories of our family breakfasts. GET YOUR COOK ON with NancyG! ​Featuring soft, golden pastry rolls filled with a rich cream cheese center and smothered in a luscious, glossy blueberry compote and sweet vanilla glaze, this decadent treat delivers a sweet, creamy, and mouthwatering flavor experience in every single bite. ​written by NancyG The Recipe Collector ​Recipe Basics ​Yield: 4 to 6 servings ​Measurements: USA standard (rounded up) ​Ingredients & Instructions ​Ingredient List: 1 tube (8 ounces) crescent roll dough sheets 8 ounces cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 2 cups fresh blueberries 2 tablespoons lemon juice 1/2 cup powdered sugar 2 tablespoons milk ​Detailed Instructions: ​Preheat your oven to 375°F and line a baking sheet with parchment paper. ​In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy. ​Unroll the crescent roll dough sheet onto a clean work surface and spread the cream cheese mixture evenly across the surface. ​Roll the dough up tightly into a log, then slice it into equal rounds using a sharp knife. ​Place the pinwheels cut-side up on the prepared baking sheet and bake for 12 to 15 minutes until golden brown and cooked through. ​In a small saucepan over medium heat, combine the fresh blueberries and lemon juice, simmering gently for 5 to 7 minutes until the berries burst and form a rich compote. ​Whisk together the powdered sugar and milk in a small bowl to create a smooth vanilla glaze. ​Drizzle the warm blueberry compote and vanilla glaze generously over the baked pinwheels before serving warm. ​Chef’s Notes & Nutrition ​Chef's notes by NancyG For an extra layer of crunch and texture, you can sprinkle toasted sliced almonds or chopped pecans over the top of the glaze before serving. You can easily substitute fresh blackberries or raspberries for the blueberries if you prefer a different berry flavor. ​Nutritional Facts (Per Serving): ​Calories: 420 ​Fat: 22 g ​Protein: 6 g ​Carbs: 52 g ​#TheRecipeCollector #NancyGCookOn! #fyp #SweetRolls #Brunch
Creamy Blueberry Sweet Roll Pinwheels ​While browsing through my collection of weekend brunch recipes on a peaceful Saturday morning and thinking about my mother Nancy Marie Gibson, I decided to whip up a batch of sweet pastry pinwheels, and the comforting aroma of baked dough and warm fruit filling the kitchen brought back the happiest memories of our family breakfasts. GET YOUR COOK ON with NancyG! ​Featuring soft, golden pastry rolls filled with a rich cream cheese center and smothered in a luscious, glossy blueberry compote and sweet vanilla glaze, this decadent treat delivers a sweet, creamy, and mouthwatering flavor experience in every single bite. ​written by NancyG The Recipe Collector ​Recipe Basics ​Yield: 4 to 6 servings ​Measurements: USA standard (rounded up) ​Ingredients & Instructions ​Ingredient List: 1 tube (8 ounces) crescent roll dough sheets 8 ounces cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 2 cups fresh blueberries 2 tablespoons lemon juice 1/2 cup powdered sugar 2 tablespoons milk ​Detailed Instructions: ​Preheat your oven to 375°F and line a baking sheet with parchment paper. ​In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy. ​Unroll the crescent roll dough sheet onto a clean work surface and spread the cream cheese mixture evenly across the surface. ​Roll the dough up tightly into a log, then slice it into equal rounds using a sharp knife. ​Place the pinwheels cut-side up on the prepared baking sheet and bake for 12 to 15 minutes until golden brown and cooked through. ​In a small saucepan over medium heat, combine the fresh blueberries and lemon juice, simmering gently for 5 to 7 minutes until the berries burst and form a rich compote. ​Whisk together the powdered sugar and milk in a small bowl to create a smooth vanilla glaze. ​Drizzle the warm blueberry compote and vanilla glaze generously over the baked pinwheels before serving warm. ​Chef’s Notes & Nutrition ​Chef's notes by NancyG For an extra layer of crunch and texture, you can sprinkle toasted sliced almonds or chopped pecans over the top of the glaze before serving. You can easily substitute fresh blackberries or raspberries for the blueberries if you prefer a different berry flavor. ​Nutritional Facts (Per Serving): ​Calories: 420 ​Fat: 22 g ​Protein: 6 g ​Carbs: 52 g ​#TheRecipeCollector #NancyGCookOn! #fyp #SweetRolls #Brunch

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