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@joao.miyao: Miyao x Miyao 😅
joao.miyao
Open In TikTok:
Region: TR
Wednesday 16 September 2026 19:00:26 GMT
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Music
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No Watermark .mp4 (
8.29MB
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Music .mp3
Comments
Wescley_KTZ🇩🇪🇩🇪 :
tu é doido kk, QI mais de 5k os dois
2026-09-17 02:50:43
11
Paulo Toledo :
fiquei sem fôlego só de ver
2026-09-16 20:51:34
10
user4980544315191 :
Yo si tuviera un hermano no tendría esa lucha la verdad. 🙄🙄🙄
2026-09-17 22:05:15
0
BIELZinn😗 :
Curte meu comentário ou manda salve pfvr 😭❤️❤️
2026-09-16 19:17:58
1
Ezequias :
lendas. sou fã demais
2026-09-17 02:24:09
1
José martins :
Soltinho ! Oss!!
2026-09-16 20:06:25
0
Rubens Ferreira d615 :
só um irmão Miyao,para ganhar de um irmão Miyao [Lágrimas de alegria]
2026-09-17 18:37:58
0
alisson :
oss
2026-09-17 12:09:07
0
Andrés :
apoyando cuentas pequeñas
2026-09-16 19:07:55
0
jj_🇧🇷 :
me manda um salvee
2026-09-16 19:02:44
0
Árlesson_Braga :
2026-09-17 09:37:04
1
jj_🇧🇷 :
salve João 👋👋👋👋
2026-09-16 19:02:25
1
Otávio BJJ :
só entendi ele falando berimbolo
2026-09-17 13:14:59
0
Anderson Marques :
os meninos que era aqui das duas cova filho do methó
2026-09-16 22:41:55
0
Fabiano Queiroz :
labirintite até atacou de tanto berinbolo
2026-09-17 11:35:22
0
@Monsieur patate :
😳🥰
2026-09-16 19:12:33
0
To see more videos from user @joao.miyao, please go to the Tikwm homepage.
Other Videos
#sticknodes #nyc #animation
#gfxanime #gfx #lyrics #sad #song
Grilled Steak Tostadas with Guacamole & Pico de Gallo Ingredients * 1 lb flank steak or skirt steak * 2 large corn tortillas or tostadas * 2 ripe avocados * 2 tomatoes, diced * ½ small red onion, diced * ¼ cup fresh cilantro, chopped * 1 lime, juiced * 2 cloves garlic, minced * 1 tbsp olive oil * 1 tsp chili powder * ½ tsp cumin * Salt and black pepper, to taste ### Instructions * Season the Steak: Rub the steak with olive oil, minced garlic, chili powder, cumin, salt, and black pepper. Let it marinate for 15–30 minutes. * Cook the Steak: Heat a grill or skillet over high heat. Cook the steak for 3–5 minutes per side, depending on thickness and desired doneness. Let it rest for 5–10 minutes, then slice thinly against the grain. * Make the Guacamole: Mash the avocados in a bowl. Add a squeeze of lime juice, salt, and a little chopped cilantro. Mix until combined but slightly chunky. * Prepare the Pico de Gallo: Combine diced tomatoes, red onion, cilantro, lime juice, and salt in a bowl. Mix well. * Assemble: Place the crispy tortillas on a plate. Layer with sliced grilled steak, a generous scoop of guacamole, and fresh pico de gallo. * Serve: Garnish with extra cilantro and lime wedges. Enjoy immediately! #GrilledSteakTostadaswithGuacamoleandPicodeGallo #fyp #recipelady1111 #followmeformore #saveforlater
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