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@_bemskuy: #crfbemskuy #crfsupermoto #crf #Crfmodifikasi #supermoto

Bemskuy
Bemskuy
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Thursday 17 September 2026 06:00:00 GMT
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🧘‍♀️ Ya casi llegamos a la mitad del Atomy Noni Challenge y estamos muy emocionados por lo que viene. 💚 Durante las próximas 2 semanas, Daniela Egan, maestra de yoga, nos acompañará con rutinas para avanzar en el hábito de movimiento y seguir sumando bienestar a nuestro día a día. 🙌 📩 Si ya adquiriste tu Noni, revisa tu correo: ahí encontrarás el acceso a las cápsulas semanales que te acompañarán durante este reto. ¿Todavía no te has unido? ¡Aún estás a tiempo! Puedes ingresar al reto hasta antes del 15 de septiembre. 🌿 28 días. Pequeños cambios. Nuevos hábitos. #AtomyNoniChallenge #CambioDeHábitos #AtomyMéxico #NoniChallenge #HábitosSaludables Movimiento
🧘‍♀️ Ya casi llegamos a la mitad del Atomy Noni Challenge y estamos muy emocionados por lo que viene. 💚 Durante las próximas 2 semanas, Daniela Egan, maestra de yoga, nos acompañará con rutinas para avanzar en el hábito de movimiento y seguir sumando bienestar a nuestro día a día. 🙌 📩 Si ya adquiriste tu Noni, revisa tu correo: ahí encontrarás el acceso a las cápsulas semanales que te acompañarán durante este reto. ¿Todavía no te has unido? ¡Aún estás a tiempo! Puedes ingresar al reto hasta antes del 15 de septiembre. 🌿 28 días. Pequeños cambios. Nuevos hábitos. #AtomyNoniChallenge #CambioDeHábitos #AtomyMéxico #NoniChallenge #HábitosSaludables Movimiento
#казань #татарстан #ночь #kazan #night #city
#казань #татарстан #ночь #kazan #night #city
CHEESY-CAYENNE SANDWICHES WITH CHICKEN #cheesy #sandwich #chicken #food #Recipe #fy #fyp #foryoupage DOUGH 550 g all-purpose flour 9 g salt (1½ tsp) 18 g honey 10 g instant yeast (dry yeast) 50 ml sunflower oil 60 g yogurt 250 ml lukewarm water TOPPING 75 g Parmesan cheese 2 g cayenne pepper (⅔ tsp) 2 g garlic powder (⅔ tsp) 2 g onion powder (⅔ tsp) 0.5 g dried parsley EXTRA milk CHICKEN MIXTURE 25 ml olive oil 500 g chicken breast 4 g salt (⅔ tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 2 g cayenne pepper (⅔ tsp) 75 g pickles 70 g red onion (1 red onion) 75 g mayonnaise 75 g crème fraîche 25 g mustard Place the flour, salt, honey, yeast, sunflower oil, yogurt, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it has doubled in size. In a separate bowl, mix the finely grated Parmesan cheese, cayenne pepper powder, garlic powder, onion powder, and dried parsley. Set aside. Press the air out of the dough and place it on a floured work surface. Roll the dough out into a rectangular shape and divide it into 12 equal pieces. Lightly brush each piece of dough with milk. Next, coat the dough with the Parmesan mixture. Place on a baking sheet lined with parchment paper. Let the dough rise for another 30 minutes, or until they've doubled in size. Meanwhile, heat olive oil in a pan over medium heat. Add the chicken, salt, garlic powder, onion powder, and cayenne pepper powder. Cook the chicken for 5-6 minutes until done. In a bowl, mix the chopped pickles, diced red onion, mayonnaise, crème fraîche, and mustard. Add the cooked chicken and mix well. Place in a preheated oven at 200°C. Bake for 8-15 minutes, or until golden brown. Keep an eye on the baking time, as ovens can vary. Remove the bread from the oven and let them cool slightly before serving with the chicken mixture.
CHEESY-CAYENNE SANDWICHES WITH CHICKEN #cheesy #sandwich #chicken #food #Recipe #fy #fyp #foryoupage DOUGH 550 g all-purpose flour 9 g salt (1½ tsp) 18 g honey 10 g instant yeast (dry yeast) 50 ml sunflower oil 60 g yogurt 250 ml lukewarm water TOPPING 75 g Parmesan cheese 2 g cayenne pepper (⅔ tsp) 2 g garlic powder (⅔ tsp) 2 g onion powder (⅔ tsp) 0.5 g dried parsley EXTRA milk CHICKEN MIXTURE 25 ml olive oil 500 g chicken breast 4 g salt (⅔ tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 2 g cayenne pepper (⅔ tsp) 75 g pickles 70 g red onion (1 red onion) 75 g mayonnaise 75 g crème fraîche 25 g mustard Place the flour, salt, honey, yeast, sunflower oil, yogurt, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it has doubled in size. In a separate bowl, mix the finely grated Parmesan cheese, cayenne pepper powder, garlic powder, onion powder, and dried parsley. Set aside. Press the air out of the dough and place it on a floured work surface. Roll the dough out into a rectangular shape and divide it into 12 equal pieces. Lightly brush each piece of dough with milk. Next, coat the dough with the Parmesan mixture. Place on a baking sheet lined with parchment paper. Let the dough rise for another 30 minutes, or until they've doubled in size. Meanwhile, heat olive oil in a pan over medium heat. Add the chicken, salt, garlic powder, onion powder, and cayenne pepper powder. Cook the chicken for 5-6 minutes until done. In a bowl, mix the chopped pickles, diced red onion, mayonnaise, crème fraîche, and mustard. Add the cooked chicken and mix well. Place in a preheated oven at 200°C. Bake for 8-15 minutes, or until golden brown. Keep an eye on the baking time, as ovens can vary. Remove the bread from the oven and let them cool slightly before serving with the chicken mixture.
#في هذا اليوم
#في هذا اليوم

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