@xx2x722: #تصميم_فيديوهات🎶🎤🎬 #مالي_خلق_احط_هاشتاقات

ڊمـْـْْـْـآر𓄂🇾🇪ᘓ᭄
ڊمـْـْْـْـآر𓄂🇾🇪ᘓ᭄
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Thursday 17 September 2026 04:59:43 GMT
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user697810073517
عنوديه ☺️❤ :
مثل حضي
2026-09-17 18:05:02
77
user4614719497722
user4614719497722 :
هههههههههههه أسأل مجرب
2026-09-20 19:12:33
1
what.they57
*Wahb Al-Rahman* :
منين تجيبو الافكار هاذي
2026-09-17 10:44:50
27
nasirm660
ABU KHOLOUD🇸🇴🇶🇦 :
والله ضحكت🤣😂🤣
2026-09-18 22:20:12
4
hh463286
A❤️ A :
حلووووووووووو ه
2026-10-05 18:01:34
4
zakariamuhammad053
زكريا الحجيري :
ربي اني لما انزلت الي من خير فقير 2. ربي اني مغلوب فأنتصر 3.ربي لا تذرني فردا وانت خير الوارثين 4 .لا حول ولا قوة الا بالله العلي العظيم 5 . لا اله الا انت سبحانك اني كنت من الظالمين 6.يا حي يا قيوم برحمتك استغيث اصلح لي شاني كله ولا تكلني إلى نفسي طرفة عين. اللهم أني اتبرا من حولي وقوتي والتجئ إلى حولك وقوتك اللهم أعني ولا تعن علي و انصرني ولا تنصر علي واهدني ويسر الهدى لي. ولمن قال أمين
2026-09-18 06:17:43
19
lolo._1073
لـــولـــو || 𝑳𝑶𝑳𝑶🖤🕊️".. :
[دموع الفرح][ضحكة كبيرة]
2026-09-18 06:17:49
11
oa.a20
✈︎طہفہل𓄂✌︎ :
😂😂😂 صح الله لسانك يا شيخ
2026-09-17 06:19:28
5
user3495881103577
أبو عبد العاطي :
استغفر الله العظيم
2026-10-05 06:17:58
1
dy0bc7hccomw
dy0bc7hccomw :
صلو على النبي
2026-09-27 20:02:18
2
user8492490243496
آل حيدر :
ههههههههههه يعني مابش مخرج إطمأن
2026-09-17 13:18:07
5
user3826013929945
عبدالغني الجعدي :
انا اشهد لك والله
2026-09-18 01:50:48
2
qewqqy
يحيى اليافعي :
كلنا هذا الحال الحمد لله على كل حال
2026-09-17 21:18:19
2
.51537496
ابن الاشراف ❤️‍🔥❤️‍🔥💪💪 :
لو عارف النهاية كدي ما كان سالتك يا شيخ
2026-09-20 15:04:33
1
vbn.p2
ام علوش :
2026-09-27 23:28:43
3
user8632476202209
✌🏻أبو شلال الشبواني 💘🦅 :
😂😂
2026-09-17 09:59:38
2
m.s4697
m.s :
2026-09-18 23:30:34
1
dodo_kati
🦋dodo_kati🦋 :
2026-09-18 19:00:27
11
user2747523413875
ابونيار :
ههه[ضحكة معتمدة][ضحكة معتمدة][ضحكة معتمدة][ضحكة كبيرة]
2026-09-20 21:33:42
1
b937235
Bashar Awad :
[الملصق]
2026-09-28 22:15:01
1
es040i
ابن الحـذيـفي🇾🇪 😎☠️] :
😂😂
2026-09-17 08:09:47
1
barhim6399
Barhim :
اعوذ بالله
2026-09-18 10:17:00
1
rtyhkkkojj
الجنتل :
و بعدها الصدمة 🤣
2026-09-19 16:15:19
1
abdoalazeiz
الذيب الوحيد :
هههههه
2026-09-17 07:16:40
1
oscucn
جعفر🖤 :
استغفر الله 🤣
2026-09-20 05:25:56
1
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Other Videos

Turkey-Cranberry Pull-Apart Sliders with Brie, Roasted Apple & Pecan Mustard 🦃🍎 Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 12 sliders Ingredients - 12 soft slider rolls (about 12 oz / 340 g) - 12 oz cooked turkey breast, thinly sliced (340 g) - 6 oz Brie cheese, sliced (170 g) - 1 medium apple, thinly sliced (6 oz / 170 g) - ½ cup whole-berry cranberry sauce (140 g) - ¼ cup chopped pecans (30 g) - 3 tablespoons Dijon mustard (45 g) - 1 tablespoon honey (21 g) - 2 tablespoons unsalted butter, melted (28 g) - 1 teaspoon poppy seeds (3 g) - ½ teaspoon dried thyme (0.5 g) - ¼ teaspoon garlic powder (1 g) - ¼ teaspoon black pepper (0.5 g) - 1 teaspoon lemon juice (5 ml) Instructions 1. Roast the apple. Preheat the oven to 375°F (190°C). Arrange the apple slices on a small baking tray, drizzle with lemon juice, and roast for 8–10 minutes until just tender. 2. Make the pecan mustard. In a small bowl, combine Dijon mustard, honey, chopped pecans, dried thyme, and black pepper. Stir until well combined. 3. Prepare the rolls. Slice the slider rolls horizontally as one connected sheet, keeping the tops together. Place the bottom half in a greased 9 × 13-inch (23 × 33 cm) baking dish. 4. Layer the filling. Spread the cranberry sauce evenly over the bottom rolls. Add the sliced turkey, roasted apple, and Brie cheese. Drizzle the pecan mustard mixture evenly over the filling, then place the top half of the rolls over everything. 5. Add the buttery topping. In a small bowl, mix the melted butter with garlic powder and poppy seeds. Brush generously over the tops of the rolls. 6. Bake. Cover loosely with aluminum foil and bake for 10 minutes. Remove the foil and bake for another 8–10 minutes, until the tops are golden brown and the Brie is melted. 7. Serve. Let the sliders rest for 5 minutes. Cut along the roll divisions and serve warm while the cheese is deliciously melted. Enjoy these sweet, savory, cheesy pull-apart sliders with family and friends! Nutritional Information (Per Slider) - Calories: 285 - Protein: 16 g - Carbohydrates: 27 g - Fat: 13 g - Fiber: 2 g - Sugar: 8 g - Sodium: 520 mg
Turkey-Cranberry Pull-Apart Sliders with Brie, Roasted Apple & Pecan Mustard 🦃🍎 Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 12 sliders Ingredients - 12 soft slider rolls (about 12 oz / 340 g) - 12 oz cooked turkey breast, thinly sliced (340 g) - 6 oz Brie cheese, sliced (170 g) - 1 medium apple, thinly sliced (6 oz / 170 g) - ½ cup whole-berry cranberry sauce (140 g) - ¼ cup chopped pecans (30 g) - 3 tablespoons Dijon mustard (45 g) - 1 tablespoon honey (21 g) - 2 tablespoons unsalted butter, melted (28 g) - 1 teaspoon poppy seeds (3 g) - ½ teaspoon dried thyme (0.5 g) - ¼ teaspoon garlic powder (1 g) - ¼ teaspoon black pepper (0.5 g) - 1 teaspoon lemon juice (5 ml) Instructions 1. Roast the apple. Preheat the oven to 375°F (190°C). Arrange the apple slices on a small baking tray, drizzle with lemon juice, and roast for 8–10 minutes until just tender. 2. Make the pecan mustard. In a small bowl, combine Dijon mustard, honey, chopped pecans, dried thyme, and black pepper. Stir until well combined. 3. Prepare the rolls. Slice the slider rolls horizontally as one connected sheet, keeping the tops together. Place the bottom half in a greased 9 × 13-inch (23 × 33 cm) baking dish. 4. Layer the filling. Spread the cranberry sauce evenly over the bottom rolls. Add the sliced turkey, roasted apple, and Brie cheese. Drizzle the pecan mustard mixture evenly over the filling, then place the top half of the rolls over everything. 5. Add the buttery topping. In a small bowl, mix the melted butter with garlic powder and poppy seeds. Brush generously over the tops of the rolls. 6. Bake. Cover loosely with aluminum foil and bake for 10 minutes. Remove the foil and bake for another 8–10 minutes, until the tops are golden brown and the Brie is melted. 7. Serve. Let the sliders rest for 5 minutes. Cut along the roll divisions and serve warm while the cheese is deliciously melted. Enjoy these sweet, savory, cheesy pull-apart sliders with family and friends! Nutritional Information (Per Slider) - Calories: 285 - Protein: 16 g - Carbohydrates: 27 g - Fat: 13 g - Fiber: 2 g - Sugar: 8 g - Sodium: 520 mg

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