@wildzen08: 🌊 This is your sign to trade shoes for bare feet and deadlines for tides. Nothing complicated — just warm sand, shallow blue water, and a coastline made for wandering. 🌴 #barefootescape #islandmood #lagoonlife #tropicalshore

Wildzen
Wildzen
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Region: UA
Thursday 17 September 2026 12:59:04 GMT
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silva.batista_
Silva Batista :
Very nice
2026-09-17 14:44:14
0
lynn.kannigan
Lynn Kannigan :
love the ocean
2026-09-17 15:35:59
0
user3076144313835
Лара :
👍👍👍😲🥰🥰🥰🥰🥰🥰🥰♥️🌊🌊🌊
2026-09-17 13:14:42
2
user5559777292851
Лариса :
мечта несбываемая🥰🥰🥰
2026-09-17 13:20:48
1
ali.19625
ali 1962 :
qu'est ce que j' aimerais mais hélas 😳😳😳
2026-09-17 13:25:51
1
user88578378716913
Людмила :
Великолепная впечатляющая композиция. Красота моря по соседству с гордыми скалами в лучах заката... Чудесная восхитительная чувственная романтическая песня...
2026-09-17 13:37:13
1
dea.beato
Dea Beato :
2026-09-17 15:40:59
0
marilyne.viogne4
Marilyne Viogne :
je me verrai bien sur le sable magnifique
2026-09-17 16:24:48
0
user4814261731182
yas87654321? :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😂😂😂😂😂😂😂😂😂😂😂😂😁😁😁😁😁😁😳😳😳🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😂😂😂😂😂😂🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😂😂😂😂😂😂😂😂😂😂😂😂😁😁😁😁😁😁😁😁😁😁😁😁🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😂😂😂😂😂😂🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-17 13:06:23
2
bahagiajiwaraga
🌹✨🌹 :
❤️🌊❤️🌊❤️🌊❤️
2026-09-17 14:59:03
0
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Other Videos

Beer-Battered Fish & Chips with Tartar Sauce 🐟🍟🇬🇧 ↓ RECIPE ↓ Ingredients (2-3 Servings) Fish & Chips: 4–5 large russet potatoes 3–4 cod fillets (optionally halved) Kosher salt Zest of 1 lemon Neutral frying oil Batter: 1 ⅔ cups All-purpose flour ¾ cup + 1 tbsp Rice flour 1 tbsp Baking powder 1 tbsp Turmeric 2 tsp Salt ~350-400ml Beer 2 tbsp Vodka Tartar Sauce: 1 cup mayonnaise ¼ cup sour cream Chives Parsley 1 small dill pickle 1 tbsp capers Dill ½ small shallot Salt and black pepper Splash malt vinegar Squeeze of lemon juice Instructions 1. Square off unpeeled russets and cut into even sticks. Parboil in heavily salted water about 10 minutes until just tender but holding shape. Drain, transfer to a paper towel–lined tray, and refrigerate 2–3 hours to dry out. 2. Season 3–4 cod fillets with kosher salt and fresh lemon zest and refrigerate while preparing the batter and tartar sauce. Mix all the ingredients for the tartar sauce, and set aside. Adjust the acidity with more Vinigar and lemon juice if needed. 3. Heat neutral frying oil to 330–350°F and fry the chips until lightly crisp but still pale. Remove back to the same tray. 4. Whisk flours, baking powder, turmeric, and salt. Add beer and a splash of vodka until smooth. Lightly flour the cod, dip in batter, let excess drip off, and fry at 350°F, drizzling extra batter over top for crispy bits. Cook until golden; salt immediately. 5. Raise oil to 360–375°F and fry chips again until deeply golden and crisp(they will be done very quickly). Salt right away. Serve with tartar, lemon wedges, and malt vinegar. #fishandchips #food #cooking #Recipe #homecooking
Beer-Battered Fish & Chips with Tartar Sauce 🐟🍟🇬🇧 ↓ RECIPE ↓ Ingredients (2-3 Servings) Fish & Chips: 4–5 large russet potatoes 3–4 cod fillets (optionally halved) Kosher salt Zest of 1 lemon Neutral frying oil Batter: 1 ⅔ cups All-purpose flour ¾ cup + 1 tbsp Rice flour 1 tbsp Baking powder 1 tbsp Turmeric 2 tsp Salt ~350-400ml Beer 2 tbsp Vodka Tartar Sauce: 1 cup mayonnaise ¼ cup sour cream Chives Parsley 1 small dill pickle 1 tbsp capers Dill ½ small shallot Salt and black pepper Splash malt vinegar Squeeze of lemon juice Instructions 1. Square off unpeeled russets and cut into even sticks. Parboil in heavily salted water about 10 minutes until just tender but holding shape. Drain, transfer to a paper towel–lined tray, and refrigerate 2–3 hours to dry out. 2. Season 3–4 cod fillets with kosher salt and fresh lemon zest and refrigerate while preparing the batter and tartar sauce. Mix all the ingredients for the tartar sauce, and set aside. Adjust the acidity with more Vinigar and lemon juice if needed. 3. Heat neutral frying oil to 330–350°F and fry the chips until lightly crisp but still pale. Remove back to the same tray. 4. Whisk flours, baking powder, turmeric, and salt. Add beer and a splash of vodka until smooth. Lightly flour the cod, dip in batter, let excess drip off, and fry at 350°F, drizzling extra batter over top for crispy bits. Cook until golden; salt immediately. 5. Raise oil to 360–375°F and fry chips again until deeply golden and crisp(they will be done very quickly). Salt right away. Serve with tartar, lemon wedges, and malt vinegar. #fishandchips #food #cooking #Recipe #homecooking

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