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Thursday 17 September 2026 20:15:15 GMT
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f_ro28
عٌمًر آلَفُآروٌقُ 👑 :
الف الحمدلله والشكر لله
2026-09-18 14:36:36
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user5493862767
Maryam :
الف الحمدالله وشكر دائما وابدا
2026-09-18 12:15:31
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user768977820
محمد داهم :
الحمدلله رب العالمين
2026-09-18 10:37:55
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eyaate.el.rahmenn
ayaaat 💕 :
alhamdoulilah 🌹
2026-09-17 20:30:16
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saeid.kia5
کل الایام صعبه ف الحمدلله :
الحمدلله علی کل شی
2026-09-18 05:07:43
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eyaate.el.rahmenn
ayaaat 💕 :
🌹🌹🌹
2026-09-17 20:30:02
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homira.osman
Homira osman :
الحمدلله حمدا كثيرا طيبا مباركا فيه
2026-09-18 04:46:47
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: tình cờ bắt gặp lúc đang học tác giả🤟 #truongmieudi_zhangmiaoyi_张淼怡 #tamthuy_zhangmiaoyi💦 #coconut_周也yeah #rina_hp #xuhuong
: tình cờ bắt gặp lúc đang học tác giả🤟 #truongmieudi_zhangmiaoyi_张淼怡 #tamthuy_zhangmiaoyi💦 #coconut_周也yeah #rina_hp #xuhuong
Geura kuleum abii
Geura kuleum abii
This grandma knows her rights 🫢
This grandma knows her rights 🫢
الحمدلله على كل حال 💔 جدة #شقق_جدة #تأجير_يومي #تجارب_مضيفين #ميراز
الحمدلله على كل حال 💔 جدة #شقق_جدة #تأجير_يومي #تجارب_مضيفين #ميراز
Thinking of holiday dinner ideas today, I decided to make a savory pork roulade stuffed with ham and cheese. The aroma of golden, crispy breadcrumbs brought back so many happy family memories! This dish features tender pounded pork, savory ham, gooey melted cheese, and an ultra-crispy breadcrumb crust. It’s a truly mouthwatering experience. Recipe by NancyG The Recipe Collector Yield: 6 servings Measurements: USA standard (rounded up) Ingredients: 2 lbs pork tenderloin, butterflied and pounded flat 1 lb deli ham, sliced 2 cups mozzarella cheese, shredded 2 tbsp olive oil 2 cups panko breadcrumbs 2 eggs, beaten 1 tsp salt 1 tsp black pepper 1 tbsp fresh parsley, chopped Instructions: 1. Preheat oven to 375°F. Line a baking sheet with parchment paper. 2. Season butterflied pork with salt and pepper. 3. Layer ham evenly over pork, leaving a small border. Add shredded mozzarella cheese. 4. Roll pork tightly into a log, securing with kitchen twine if needed. 5. Dip rolled pork into beaten eggs, then coat thoroughly in panko breadcrumbs. 6. Heat olive oil in a skillet over medium-high heat. Sear roulade on all sides for 3-4 minutes until golden brown. 7. Transfer to baking sheet and bake for 25-30 minutes, until pork is cooked and cheese is melted. 8. Slice into thick rounds, garnish with parsley, and serve warm. Chef's Notes by NancyG: For extra flavor, spread a thin layer of Dijon mustard on the pork before adding ham and cheese. You can also substitute Swiss or provolone cheese for mozzarella. Nutritional Facts (Per Serving): Calories: 480 | Fat: 22g | Protein: 45g | Carbs: 24g #TheRecipeCollector #NancyGCookOn #PorkRoulade #StuffedPork #EasyRecipes
Thinking of holiday dinner ideas today, I decided to make a savory pork roulade stuffed with ham and cheese. The aroma of golden, crispy breadcrumbs brought back so many happy family memories! This dish features tender pounded pork, savory ham, gooey melted cheese, and an ultra-crispy breadcrumb crust. It’s a truly mouthwatering experience. Recipe by NancyG The Recipe Collector Yield: 6 servings Measurements: USA standard (rounded up) Ingredients: 2 lbs pork tenderloin, butterflied and pounded flat 1 lb deli ham, sliced 2 cups mozzarella cheese, shredded 2 tbsp olive oil 2 cups panko breadcrumbs 2 eggs, beaten 1 tsp salt 1 tsp black pepper 1 tbsp fresh parsley, chopped Instructions: 1. Preheat oven to 375°F. Line a baking sheet with parchment paper. 2. Season butterflied pork with salt and pepper. 3. Layer ham evenly over pork, leaving a small border. Add shredded mozzarella cheese. 4. Roll pork tightly into a log, securing with kitchen twine if needed. 5. Dip rolled pork into beaten eggs, then coat thoroughly in panko breadcrumbs. 6. Heat olive oil in a skillet over medium-high heat. Sear roulade on all sides for 3-4 minutes until golden brown. 7. Transfer to baking sheet and bake for 25-30 minutes, until pork is cooked and cheese is melted. 8. Slice into thick rounds, garnish with parsley, and serve warm. Chef's Notes by NancyG: For extra flavor, spread a thin layer of Dijon mustard on the pork before adding ham and cheese. You can also substitute Swiss or provolone cheese for mozzarella. Nutritional Facts (Per Serving): Calories: 480 | Fat: 22g | Protein: 45g | Carbs: 24g #TheRecipeCollector #NancyGCookOn #PorkRoulade #StuffedPork #EasyRecipes
#God #ElShaddai #ChristianCreators #WalkWithJesus
#God #ElShaddai #ChristianCreators #WalkWithJesus

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