@cowgrl4life: 🍓 A jar of pink mix. A frosted square whenever you want it. Yield: 1 quart jar (one 9×13 cake) Ingredients * 1 (3 oz) box strawberry gelatin * ⅓ cup dry strawberry powder or finely crushed freeze-dried strawberries * 1½ teaspoons baking powder * ½ teaspoon salt * 1¾ cups sugar * 2¼ cups all-purpose flour To Bake * 1 teaspoon vanilla * ⅓ cup oil * 3 eggs * 1 cup water or milk Instructions 1. Whisk the dry ingredients and store in a jar. 2. Add water, eggs, oil, and vanilla. Mix just until combined. 3. Bake in a greased 9×13 pan at 350°F for 28–34 minutes. Frost when cool. Storage Cool, dry pantry for 2–3 months. Happy Canning!

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Thursday 17 September 2026 20:54:32 GMT