@maaz.khan.offical: today kohat blast ....... 😭

𝓜𝓪𝓪𝔃 ♛
𝓜𝓪𝓪𝔃 ♛
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Region: PK
Friday 18 September 2026 10:44:36 GMT
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rm318_
rm318_ :
إنا لله وإنا إليه راجعون
2026-09-18 11:50:16
3
muzamil.awan295
Muzamil Awan 😎👆 :
[Teary eyed]
2026-09-18 14:18:47
0
bo035034
ŵàħàbo🥰 :
ya allah pokhton....🥹🥹🥹🥹💔
2026-09-18 16:37:06
0
asimkhani103
asimkhani103 :
😭😭😭🥹🥹🥹🥹bhoot nuksan huwa hai 😭😭🥹🥹🥹🥹
2026-09-18 15:00:43
0
zainjani1032
ZAINI :
ye kesni kiya taliban ne kiya ha kiya kuye btwo
2026-09-18 15:03:56
0
itx..awis..orkzi
𝑴 𝑨𝑾𝑨𝑰𝑺 𝑶𝑹𝑨𝑲𝒁𝑨𝑰 :
2026-09-18 12:29:25
0
basirkhan3461
Basri khan :
[Sticker] 😭😭😭
2026-09-18 12:25:51
0
bigra.namab1
🚩بگڑا نواب🦅 :
haye 😢
2026-09-18 10:56:05
0
hamadkhan11tiktok.com
Hammad 🌙 :
😮‍💨mazoo
2026-09-18 11:02:46
0
moizmughal411
🇦🇪MR,MUGHAL🔵 :
🥹🥹🥹
2026-09-18 10:55:37
1
sufyan.khan4510
sufyan Khan :
😥😥😥
2026-09-18 15:44:07
0
umar.kohati
🦅 U M A R 🦅 :
💞💞💞
2026-09-18 15:16:12
0
fidabadshah999
{🚩خان,boy✓}💸 :
👍👍👍
2026-09-18 12:35:11
0
basirkhan3461
Basri khan :
😭😭😭😭😭😭😭😭
2026-09-18 12:25:26
0
sooshiking1
👑SOOSHI KING 👑 :
😁😁😁
2026-09-18 12:21:15
0
sooshiking1
👑SOOSHI KING 👑 :
😭
2026-09-18 12:21:23
0
khan524392
ᵞᴮ᭄𝑌𝑎𝑟𝑏𝑎𝑠ℎ :
😳😳😳
2026-09-18 11:27:30
0
amardinshah804
𝐒𝐚𝐡𝐚ba Ahlebait Ka dewana :
🥺🥺🥺
2026-09-18 15:18:22
0
anasbangash205
🦅SADAR SAIB🦅 :
😭😭
2026-09-18 10:51:54
0
mujahidkhan444g
,🦅Mujahidkhan💯 :
🥲🥲🥲🥲
2026-09-18 16:27:06
0
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Other Videos

Skirt Steak 🥩🔥 Skirt steak is another one of those cuts that is insanely underrated over here in Australia 🥩 It’s very popular over in the USA & South America, typically marinated & grilled hot and fast. Perfect to eat by itself or but is also a top tier sandwich / taco meat 🔥 Here’s exactly how I prep & cook my skirt steak ⬇️ - 1 skirt steak  - 125ml soy sauce  - 100ml oil olive - Juice of 1 lime - 3-4 garlic cloves - 10g ginger grated - BBQ rub 1. Make the marinate & marinate the meat for 3-4 hrs 2. Leave the excess marinate on & season the steak (I used @coastnsmoke winki-pop dust) 🔥 2. Set your grill up for 2 zone cooking - coals on one side, nothing on the other 3. Grill the skirt steaks hot & fast continuing to flip every 30 seconds for even cooking & crust 4. At 45c internal pull & let rest for 5 mins 5. Slice into smaller steaks with the grain then slice against the grain to serve For the smoked chimichurri 🪴 - 125 ml olive oil  - Handful parsley - 4-5 Garlic cloves - 25ml red wine vinegar - Salt & pepper & red pepper flakes to taste 1. Finely chop the parsley, garlic 2. Add the chopped ingredients to a bowl along with salt, pepper & red pepper flakes 3. Add the red wine vinegar & mix well 4. Add the olive oil & mix well 5. Optional - add a piece of hot charcoal, close the lid and let it sit for a few minutes to add a smoky flavour PS: mad shoutout to @paddocktotable for stocking & Serling full length skirt steaks 🫶🥩 you guys are the best!
Skirt Steak 🥩🔥 Skirt steak is another one of those cuts that is insanely underrated over here in Australia 🥩 It’s very popular over in the USA & South America, typically marinated & grilled hot and fast. Perfect to eat by itself or but is also a top tier sandwich / taco meat 🔥 Here’s exactly how I prep & cook my skirt steak ⬇️ - 1 skirt steak - 125ml soy sauce - 100ml oil olive - Juice of 1 lime - 3-4 garlic cloves - 10g ginger grated - BBQ rub 1. Make the marinate & marinate the meat for 3-4 hrs 2. Leave the excess marinate on & season the steak (I used @coastnsmoke winki-pop dust) 🔥 2. Set your grill up for 2 zone cooking - coals on one side, nothing on the other 3. Grill the skirt steaks hot & fast continuing to flip every 30 seconds for even cooking & crust 4. At 45c internal pull & let rest for 5 mins 5. Slice into smaller steaks with the grain then slice against the grain to serve For the smoked chimichurri 🪴 - 125 ml olive oil - Handful parsley - 4-5 Garlic cloves - 25ml red wine vinegar - Salt & pepper & red pepper flakes to taste 1. Finely chop the parsley, garlic 2. Add the chopped ingredients to a bowl along with salt, pepper & red pepper flakes 3. Add the red wine vinegar & mix well 4. Add the olive oil & mix well 5. Optional - add a piece of hot charcoal, close the lid and let it sit for a few minutes to add a smoky flavour PS: mad shoutout to @paddocktotable for stocking & Serling full length skirt steaks 🫶🥩 you guys are the best!

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