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Friday 18 September 2026 12:26:35 GMT
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While gathering inspiration from my favorite global spice blends on a breezy afternoon, and thinking of my nephew Preston Williams, I decided to simmer a pot of aromatic fish stew. The warm, fragrant aroma filling the kitchen brought back the happiest memories of discovering new culinary flavors together. GET YOUR COOK ON with NancyG! This comforting savory skillet dish features tender fish fillets simmered in a rich, spiced tomato broth alongside golden potato wedges and fresh herbs. It delivers an intensely vibrant, aromatic, and mouthwatering flavor experience in every single bite. Written by NancyG, The Recipe Collector Recipe Basics Yield: 6 servings Measurements: USA standard (rounded up) Ingredients & Instructions Ingredient List: * 2 pounds firm white fish fillets, cut into large pieces * 2 tablespoons olive oil * 1 onion, finely chopped * 4 cloves garlic, minced * 2 tablespoons curry powder * 1 teaspoon ground cumin * 1 teaspoon salt * 1 teaspoon black pepper * 4 cups chicken or fish broth * 4 potatoes, peeled and cut into wedges * 3 tomatoes, quartered * 2 tablespoons fresh cilantro, chopped Detailed Instructions: 1. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and minced garlic, and sauté for 4 to 5 minutes until soft and fragrant. 2. Stir in the curry powder, ground cumin, salt, and black pepper, cooking for 1 minute until the spices release their aroma. 3. Pour in the broth and add the potato wedges, bringing the mixture to a simmer for 15 minutes until the potatoes begin to soften. 4. Gently place the fish pieces and quartered tomatoes into the simmering broth. 5. Cover and simmer gently for 8 to 10 minutes until the fish is cooked through and flaky, and the potatoes are tender. 6. Garnish with freshly chopped cilantro and serve warm with the savory broth. Chef’s Notes & Nutrition Chef's notes by NancyG: For an extra layer of richness, you can stir in a splash of coconut milk right before adding the fish. You can easily substitute cod, halibut, or mahi-mahi fillets depending on your personal favorite white fish variety. Nutritional Facts (Per Serving): Calories: 380 Fat: 12 g Protein: 34 g Carbs: 32 g #TheRecipeCollector #NancyGCookOn #FishCurry #SeafoodRecipes #ComfortFood
While gathering inspiration from my favorite global spice blends on a breezy afternoon, and thinking of my nephew Preston Williams, I decided to simmer a pot of aromatic fish stew. The warm, fragrant aroma filling the kitchen brought back the happiest memories of discovering new culinary flavors together. GET YOUR COOK ON with NancyG! This comforting savory skillet dish features tender fish fillets simmered in a rich, spiced tomato broth alongside golden potato wedges and fresh herbs. It delivers an intensely vibrant, aromatic, and mouthwatering flavor experience in every single bite. Written by NancyG, The Recipe Collector Recipe Basics Yield: 6 servings Measurements: USA standard (rounded up) Ingredients & Instructions Ingredient List: * 2 pounds firm white fish fillets, cut into large pieces * 2 tablespoons olive oil * 1 onion, finely chopped * 4 cloves garlic, minced * 2 tablespoons curry powder * 1 teaspoon ground cumin * 1 teaspoon salt * 1 teaspoon black pepper * 4 cups chicken or fish broth * 4 potatoes, peeled and cut into wedges * 3 tomatoes, quartered * 2 tablespoons fresh cilantro, chopped Detailed Instructions: 1. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and minced garlic, and sauté for 4 to 5 minutes until soft and fragrant. 2. Stir in the curry powder, ground cumin, salt, and black pepper, cooking for 1 minute until the spices release their aroma. 3. Pour in the broth and add the potato wedges, bringing the mixture to a simmer for 15 minutes until the potatoes begin to soften. 4. Gently place the fish pieces and quartered tomatoes into the simmering broth. 5. Cover and simmer gently for 8 to 10 minutes until the fish is cooked through and flaky, and the potatoes are tender. 6. Garnish with freshly chopped cilantro and serve warm with the savory broth. Chef’s Notes & Nutrition Chef's notes by NancyG: For an extra layer of richness, you can stir in a splash of coconut milk right before adding the fish. You can easily substitute cod, halibut, or mahi-mahi fillets depending on your personal favorite white fish variety. Nutritional Facts (Per Serving): Calories: 380 Fat: 12 g Protein: 34 g Carbs: 32 g #TheRecipeCollector #NancyGCookOn #FishCurry #SeafoodRecipes #ComfortFood

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