@lazordirouiba: حين يتكلم التراث… تصمت التفاصيل. 🇩🇿✨ الغليلة الجزائرية مع سروال التستيفة، بصياغة تحمل أصالة الأمس وأناقة اليوم. LAZORDI CRÉATION Algerian Heritage. Timeless Luxury. 👑 #LazordiCreation #GhlilaAlgerienne #AlgerianHeritage #AlgerianBride #AlgerianLuxury

Lazordi creation
Lazordi creation
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Friday 18 September 2026 16:48:30 GMT
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ONE PAN CHIPOTLE CHICKEN FAJITAS 🌯 This is such a delicious, minimal effort, high protein meal idea 😍 It would also work really well for meal prep and is a firm family favourite! Save for later☝🏼 •539 kcals per portion (2 filled tortillas) •33g PRO, 41g CHO, 26g FAT Serves 4: -1 tbsp of olive oil -400g of uncooked chicken breast, sliced -2 cloves of garlic, minced  -1 tsp of paprika -1 tsp of cumin -1 tsp of garlic granules -1 tsp of onion powder -1 tsp of sugar -2 tsp of chipotle sauce -2 peppers, sliced thinly -1 red onion, sliced thinly -8 mini tortilla wraps (2 wraps per serving) Guacamole:  -2 avocados -1 tsp of minced garlic -Salt/pepper -Cherry tomatoes, seeds removed and diced -Juice of 1 lime -Coriander leaves, chopped Toppings (per 1 serving): -4 tbsp of light sour cream -40g of cheddar cheese -Shredded lettuce  Method: 1. Add peppers, onion, garlic, and chicken to a bowl.  2. Mix paprika, cumin, garlic granules, onion powder, and sugar together. Add to the bowl along with chipotle sauce. Mix well. 3. Place on a lined baking tray, drizzle with olive oil and cook in the oven at 180° C for 25-35 minutes until cooked.  4. For the guacamole, add the avocado to a bowl and mash. Add garlic, salt, pepper lime juice and coriander. Mix in the tomatoes.  5. Heat a pan on medium heat. Add the mini tortillas and cook for 2-3 minutes on either side until slightly browned. 6. Assemble the tortillas with the lettuce, fajita mix, cheddar cheese, sour cream and guacamole.  Enjoy! #fajitas #onepanrecipes #onepanfajitas #EasyRecipes #DinnerIdeas
ONE PAN CHIPOTLE CHICKEN FAJITAS 🌯 This is such a delicious, minimal effort, high protein meal idea 😍 It would also work really well for meal prep and is a firm family favourite! Save for later☝🏼 •539 kcals per portion (2 filled tortillas) •33g PRO, 41g CHO, 26g FAT Serves 4: -1 tbsp of olive oil -400g of uncooked chicken breast, sliced -2 cloves of garlic, minced -1 tsp of paprika -1 tsp of cumin -1 tsp of garlic granules -1 tsp of onion powder -1 tsp of sugar -2 tsp of chipotle sauce -2 peppers, sliced thinly -1 red onion, sliced thinly -8 mini tortilla wraps (2 wraps per serving) Guacamole: -2 avocados -1 tsp of minced garlic -Salt/pepper -Cherry tomatoes, seeds removed and diced -Juice of 1 lime -Coriander leaves, chopped Toppings (per 1 serving): -4 tbsp of light sour cream -40g of cheddar cheese -Shredded lettuce Method: 1. Add peppers, onion, garlic, and chicken to a bowl. 2. Mix paprika, cumin, garlic granules, onion powder, and sugar together. Add to the bowl along with chipotle sauce. Mix well. 3. Place on a lined baking tray, drizzle with olive oil and cook in the oven at 180° C for 25-35 minutes until cooked. 4. For the guacamole, add the avocado to a bowl and mash. Add garlic, salt, pepper lime juice and coriander. Mix in the tomatoes. 5. Heat a pan on medium heat. Add the mini tortillas and cook for 2-3 minutes on either side until slightly browned. 6. Assemble the tortillas with the lettuce, fajita mix, cheddar cheese, sour cream and guacamole. Enjoy! #fajitas #onepanrecipes #onepanfajitas #EasyRecipes #DinnerIdeas

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