@zww1826: 😍🫦

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Region: DZ

Friday 18 September 2026 19:14:39 GMT

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chøchø :

زعما أنا نخاف منهم وزدتو درتلوهم عينين ؟

2026-09-19 18:29:55

675

🇩🇿Le K 💚⚡️ :

جوندارم في براج

2026-09-19 09:06:58

351

Hâ Lį Mä :

مشنفة كي حالتي 😂

2026-09-19 14:20:30

42

Houssem B_çh ⚡️❤️ :

الجدارمي فالبراج

2026-09-19 17:11:58

66

SouLaf | سولاف 💅 :

غي رعب لي مركبينهلي و زدتو درتولهم عينين

2026-09-19 19:25:24

194

🤩Queën🤩 :

قليع قلبي راه مشنف🙂💔

2026-09-19 12:10:36

76

lona_am :

انا طفلة الوحيدة لي تتمنى يكون عندها كاميو مش طونوبيل

2026-09-20 17:04:00

7

Meriem 🦢 :

يمشي وماشي عاجبو الحال

2026-09-19 15:59:29

10

paloma :

عند روحه عند روحه

2026-09-19 18:59:20

6

Mohamed💗✨ :

2026-09-19 15:54:24

5

D'🦌 :

مشاء الله ❤️ربي يستر مولاه يخوفو هذو

2026-09-19 21:17:41

8

𝑭𝒂𝒅𝒊𝒂🧚‍♀️🐰🎀 :

يخرجني في ليل نهرب😂

2026-09-19 01:22:18

21

♡Ghazal♡ :

واش بيه الزين زعفان🤣 احي عليا انا طفلة وعشقت فيه الله يبارك 😍

2026-09-19 17:33:18

10

🎭🅉🄰🄺🄸🦍 :

راه مشنف ❤️

2026-09-19 07:31:11

5

Nour 🦋 :

دارنا كي نقولهم نحب سيميات وسوقتهم فيها رشقة خير من طموبيل يقولولي تأنثي🙂😂

2026-09-19 19:55:52

6

🤍🎀Mima🫠💗 :

🙂💔 نتمسخر خويا والله يهبل ربي يبارك 😘😍

2026-09-19 16:05:02

5

Ssiinnoouu⏳️🀄 :

2026-09-19 13:35:50

0

✨PāscāL_Ⅎᴉpǝๅ✨ :

وين ينباعو

2026-09-19 22:12:00

0

áďéĺ :

الدرك الوطني

2026-09-19 22:51:16

2

Mido 🧡 :

علاه واش يديرولو لوكان يحكموه فلباراج واش من مخالفة فيها

2026-09-19 14:02:33

0

Mart simou sghir🥺💍🤤 :

ربي يرزق لي حب كيفها🥰

2026-09-19 17:32:19

2

🩷ℛ𝒶𝓃ℯℯ𝓂|رنـيــم 🤍🩺 :

فينا الرهبة منهم وزدتولهم عينين

2026-09-20 14:27:19

1

Marwan | مروان :

مليحة العفسة هاذي بصح الجوندارم عندو عقدة

2026-09-19 18:29:30

4

To see more videos from user @zww1826, please go to the Tikwm homepage.

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ONE POT SEAFOOD PAELLA BROTHY RICE All the sunshine flavours of a seafood paella, smoky peppers, seafood and a rich tomato sauce but made super simple with this throw in all in one pot recipe. Saffron and white wine are optional if you have them, but even without, it’s great. You’ll need to serve 2 570 kcal & 50g protein 1 tbsp olive oil 1 white onion, finely diced 1 red pepper, diced 1 green pepper, diced 1 small red chilli, finely sliced (or a pinch of chilli flakes) 3 cloves garlic, finely minced 2 tsp smoked paprika 1 tbsp tomato purée A pinch of saffron threads (optional but very worth it!!) 100ml dry white wine 1 x 400g tin chopped tomatoes 1 chicken stock cube 100g brown rice (short grain if possible) 400g frozen mixed seafood (no need to defrost) 2x cod fillets, diced into bite-sized chunks Fresh parsley, lemon wedges and bread to serve Heat the olive oil in a wide, shallow pan over medium heat. Add the diced onion, red pepper, and green pepper with a generous pinch of salt, and cook for 5–6 minutes until softened and starting to caramelise. Stir in the garlic and chilli and cook for another minute. Add the smoked paprika and cook for 30 seconds to toast the spices and bring out their aroma. Stir through the tomato purée and cook for 1–2 minutes until darker and fragrant. Add the white wine and cook for 2-3 minutes. Pour in the chopped tomatoes, fill the tin back up with water and add, along with the stock cube. If using, add the saffron now too. Bring the mixture to a simmer. Stir in the brown rice and cook uncovered over a gentle simmer for about 25–30 minutes, stirring occasionally. Top up with an extra splash of hot water as needed to keep the consistency loose and brothy, you want the rice tender but still saucy. When the rice is almost cooked, stir in the diced cod and add the frozen seafood and cook for another 4-5 minutes until all the seafood is hot and cooked through. Taste and season generously with salt, pepper, and a good squeeze of lemon juice. Scatter over plenty of fresh parsley and serve straight from the pan, with extra lemon wedges on the side and a drizzle of olive oil and hunk of bread. #healthyrecipes #healthyfood

ONE POT SEAFOOD PAELLA BROTHY RICE All the sunshine flavours of a seafood paella, smoky peppers, seafood and a rich tomato sauce but made super simple with this throw in all in one pot recipe. Saffron and white wine are optional if you have them, but even without, it’s great. You’ll need to serve 2 570 kcal & 50g protein 1 tbsp olive oil 1 white onion, finely diced 1 red pepper, diced 1 green pepper, diced 1 small red chilli, finely sliced (or a pinch of chilli flakes) 3 cloves garlic, finely minced 2 tsp smoked paprika 1 tbsp tomato purée A pinch of saffron threads (optional but very worth it!!) 100ml dry white wine 1 x 400g tin chopped tomatoes 1 chicken stock cube 100g brown rice (short grain if possible) 400g frozen mixed seafood (no need to defrost) 2x cod fillets, diced into bite-sized chunks Fresh parsley, lemon wedges and bread to serve Heat the olive oil in a wide, shallow pan over medium heat. Add the diced onion, red pepper, and green pepper with a generous pinch of salt, and cook for 5–6 minutes until softened and starting to caramelise. Stir in the garlic and chilli and cook for another minute. Add the smoked paprika and cook for 30 seconds to toast the spices and bring out their aroma. Stir through the tomato purée and cook for 1–2 minutes until darker and fragrant. Add the white wine and cook for 2-3 minutes. Pour in the chopped tomatoes, fill the tin back up with water and add, along with the stock cube. If using, add the saffron now too. Bring the mixture to a simmer. Stir in the brown rice and cook uncovered over a gentle simmer for about 25–30 minutes, stirring occasionally. Top up with an extra splash of hot water as needed to keep the consistency loose and brothy, you want the rice tender but still saucy. When the rice is almost cooked, stir in the diced cod and add the frozen seafood and cook for another 4-5 minutes until all the seafood is hot and cooked through. Taste and season generously with salt, pepper, and a good squeeze of lemon juice. Scatter over plenty of fresh parsley and serve straight from the pan, with extra lemon wedges on the side and a drizzle of olive oil and hunk of bread. #healthyrecipes #healthyfood

Favorite part of Japan. #japaneseculture #japanese #japantrip

Favorite part of Japan. #japaneseculture #japanese #japantrip

saftiger Apfeltraum aus nur 4 Zutaten 😍🍎 Für alle die Rezepte mit wenig Aufwand und wenigen Zutaten lieben: Diese Bowl ist für dich 🫶 Dafür braucht ihr: 🔅300g Apfelmus/mark 🔅1 Ei 🔅40g Mehl (bei mir Hafermehl) 🔅Prise Zimt 🔅Süße nach Wahl ➡️Apfelmus, Ei, Mehl, Zimt und Süße in einer Schüssel gut verrühren. ➡️Teig in eine kleine ofenfeste Form geben. ➡️Bei 180°C Umluft ca. 35 Minuten backen, bis die Oberfläche leicht goldbraun ist. ✨Optional mit Nüssen, Beeren oder einem Klecks Joghurt toppen. ✨Perfekt als Frühstück, Snack oder gesundes Dessert. ✨Zeigt dir, dass gesunde Ernährung weder langweilig noch kompliziert sein muss – cozy, schnell und richtig lecker. ✨ #einfacherezepte #apfelmus #kalorienarm #abnemrezepte

saftiger Apfeltraum aus nur 4 Zutaten 😍🍎 Für alle die Rezepte mit wenig Aufwand und wenigen Zutaten lieben: Diese Bowl ist für dich 🫶 Dafür braucht ihr: 🔅300g Apfelmus/mark 🔅1 Ei 🔅40g Mehl (bei mir Hafermehl) 🔅Prise Zimt 🔅Süße nach Wahl ➡️Apfelmus, Ei, Mehl, Zimt und Süße in einer Schüssel gut verrühren. ➡️Teig in eine kleine ofenfeste Form geben. ➡️Bei 180°C Umluft ca. 35 Minuten backen, bis die Oberfläche leicht goldbraun ist. ✨Optional mit Nüssen, Beeren oder einem Klecks Joghurt toppen. ✨Perfekt als Frühstück, Snack oder gesundes Dessert. ✨Zeigt dir, dass gesunde Ernährung weder langweilig noch kompliziert sein muss – cozy, schnell und richtig lecker. ✨ #einfacherezepte #apfelmus #kalorienarm #abnemrezepte

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