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@tinguyen1992: Minh Anh trả lời phỏng vấn trước thềm Ck MIQ 2026 #queenbeauty_team

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Region: VN
Saturday 19 September 2026 07:34:47 GMT
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_yu.nessy
m3lody. :
oke dị ổn nè cứ nói tiếng việt, nhìn siuuu tự tin
2026-09-19 07:40:03
17
nn18.300
Ngọc Ngân :
quá đã quá tự tin bình tĩnh ruii🇻🇳🇻🇳🩵🩵😆
2026-09-19 09:07:23
7
hadodara
Hà Đơ Đà Ra :
Chị ơi cố lên nha
2026-09-19 07:38:17
1
thichanca195
hào :
2026-09-19 09:33:05
1
nth08063
😇 :
Việt Nam 🇻🇳
2026-09-19 07:56:39
0
nn18.300
Ngọc Ngân :
🇻🇳🇻🇳🩵🩵
2026-09-19 09:07:06
1
songng184
AnAn :
Có khi nào out k má
2026-09-19 10:15:00
2
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Makima 💕
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Creamy Lamb karahi (curry) Ingredients * 1.2 kg lamb/mutton * 5 tbsp oil * 2 white onions, sliced * 1½ tbsp ginger-garlic paste * 3 glasses warm water * 1 tbsp cumin powder * 1 tbsp coriander powder * ½ tbsp black pepper * Salt, to taste * ¼ cup cooking cream * Green chilies, sliced * Fresh ginger, sliced Method: 1. Heat oil in a pot and sauté the lamb until it changes from red to white. 2. Add ginger-garlic paste and sauté briefly, then add the sliced onions. 3. Add warm water, cumin powder, coriander powder, and black pepper powder. Cover and cook for 1½ hours, stirring every 20 minutes. 4. Once the lamb is tender, add salt and cooking cream. Mix well and sauté until the oil and cream come together. 5. Add sliced green chilies and ginger. Mix briefly, then serve hot.
Creamy Lamb karahi (curry) Ingredients * 1.2 kg lamb/mutton * 5 tbsp oil * 2 white onions, sliced * 1½ tbsp ginger-garlic paste * 3 glasses warm water * 1 tbsp cumin powder * 1 tbsp coriander powder * ½ tbsp black pepper * Salt, to taste * ¼ cup cooking cream * Green chilies, sliced * Fresh ginger, sliced Method: 1. Heat oil in a pot and sauté the lamb until it changes from red to white. 2. Add ginger-garlic paste and sauté briefly, then add the sliced onions. 3. Add warm water, cumin powder, coriander powder, and black pepper powder. Cover and cook for 1½ hours, stirring every 20 minutes. 4. Once the lamb is tender, add salt and cooking cream. Mix well and sauté until the oil and cream come together. 5. Add sliced green chilies and ginger. Mix briefly, then serve hot.
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