@hanna_ercaa: 🥹 #fyp #trending

Hanna’s glow
Hanna’s glow
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Region: MY
Sunday 20 September 2026 00:02:02 GMT
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kerambitvat69
🕸️KING⁷⁷🕸️⬜️🟩🟥🟨⬛️ :
happy weekend hana
2026-09-20 02:55:44
2
ariman222
ariman s 22 :
tkasih bawak sy jogging awl😁
2026-09-20 01:36:34
4
abitpg3066
INSANBIASA3066 :
Bismillahirahmanirrahim,Assalammualaikum,Slamat Petang,dan Slamat hari mggu buat Bidadari Syurga disana,smoga sntiasa dlm lindungan Allaah SWT,dituntuni langkah prjalananmu,dberkati Allaah SWT,dpermudhkn sgala urusan,dberi apa yg diniatkan,dilimpahi Rezeki yg luas,diberi nikmat bahagia hgga ka Jannah Allaah SWT buat Bidadari Syurga skeluarga disana Aamiin aamiin aamiin Yarabbalalamin 🤲🤲..jaga diri,jaga Sholat ya ☺️☺️🌹..smoga kuat slalu [Menyentuh hati]..
2026-09-20 07:45:34
1
jack892059
jack89 :
helokkk kak...jom kak kawen🥰
2026-09-20 03:11:14
4
zabri5614
zabri :
Assalamualaikum
2026-09-20 06:16:05
1
aman15843
aman :
Good girl
2026-09-20 06:06:46
1
jebatt89
Jebat89 :
Oitt.. Lari2.....
2026-09-20 04:13:32
1
pakk.longg
Pakk Longg :
aslsmkum
2026-09-20 06:09:20
1
kamikazezed
zed :
tolong la lari
2026-09-20 06:40:26
0
daus.jim
mahkluk :
felda mana ni
2026-09-20 05:49:22
1
parut1
Matrapieskoci :
semoga dipermudahkan segala urusan puan
2026-09-20 02:32:21
1
aiman5495
MUHAMAD AIMAN :
saya janji saya x kan curang
2026-09-20 03:50:06
1
hardi_adi_.adi
HARDI :
ros
2026-09-20 03:17:17
1
userdhyek9cmzd
user59594502150 :
lawaaaw
2026-09-20 05:13:51
1
agipgm2
ajeepp :
2026-09-20 03:20:04
1
mohdezat7
Mohd Ezad :
2026-09-20 03:14:33
1
ley.mahat
Ley Mahat :
Hadir 😊😊😊😊
2026-09-20 03:02:48
1
megat8005
#MegatRahidi🇲🇾🎖️#🟥🟧🟥 :
2026-09-20 03:13:11
1
atok.latip
Atok Latip :
tertinggal jauh tu..kwn² kat depan
2026-09-20 04:44:47
1
wu_xie_77
Wu xie 77 :
😘😘😘😘
2026-09-20 02:23:24
1
fariszuwan96
wan :
2026-09-20 01:51:19
1
kmsmotorsport
KMSMotorsport | 🇲🇾 :
2026-09-20 02:36:48
1
yopkomeee
AbahYopp :
hdr
2026-09-20 08:31:10
0
libero953
LiBeRo78🇵🇸 :
fuhhh tq belanja suasana
2026-09-20 07:28:01
1
lee.cooper22
LeeCooper :
2026-09-20 02:34:08
0
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Other Videos

Potato Soup Recipe PREP TIME 20 minutes minutes COOK TIME 30 minutes minutes TOTAL TIME 50 minutes minutes SERVINGS 4 This creamy and cozy potato soup is comfort food in a bowl! Ingredients 2 pounds red potatoes or Yukon gold 6 slices bacon chopped ½ white onion finely diced 4 cloves garlic minced ¼ cup all-purpose flour 2 cups chicken broth or chicken stock 2 cups whole milk 1 cup shredded sharp cheddar cheese ½ cup sour cream ¼ cup chopped fresh chives Kosher salt to taste black pepper to taste Instructions Peel the potatoes and cut them into ½-inch cubes. In a soup pot or Dutch oven, cook the bacon over medium heat until crispy. Transfer the bacon to a paper towel-lined plate leaving the bacon fat in the pot. Add the onions to the bacon fat and cook over medium heat until they begin to soften without browning, about 4 to 5 minutes. Stir in garlic and cook for one minute longer or until fragrant. Sprinkle in the flour and whisk to combine (the mixture will be thick). Cook for 1 minute while stirring. Whisk in chicken stock and milk, a little bit at a time whisking until smooth after each addition. Add in the potatoes and bring to a simmer over medium heat. Reduce the temperature to medium-low and gently simmer the potatoes, stirring occasionally until softened, about 15 to 20 minutes. Ensure the mixture doesn't boil as the milk can burn. Once tender, use a potato masher to gently mash some of the potatoes to create a creamy consistency. Remove from the heat and stir in the shredded cheese, sour cream, chives, and ½ of the crispy bacon. Taste and season with salt and pepper. Top with the remaining bacon. Notes Uncooked bacon is best in this recipe. If using pre-cooked bacon, cook the onions in salted butter. Yukon gold potatoes are another great choice in this recipe. Russet potatoes will work however they have a grainy texture and will change the consistency of the soup slightly. You can mash the potatoes or slightly blend some of them with an immersion blender to get a creamy texture.  The soup can be thickened by mashing more potatoes or stirring in potato flakes. Store potato soup in a covered container in the fridge for up to 3-4 days. Reheat on the stovetop or in the microwave.  #soupseasonishere  #fallrecipes #phototrend #whatsfordinner? #whatsgoodtoeat?
Potato Soup Recipe PREP TIME 20 minutes minutes COOK TIME 30 minutes minutes TOTAL TIME 50 minutes minutes SERVINGS 4 This creamy and cozy potato soup is comfort food in a bowl! Ingredients 2 pounds red potatoes or Yukon gold 6 slices bacon chopped ½ white onion finely diced 4 cloves garlic minced ¼ cup all-purpose flour 2 cups chicken broth or chicken stock 2 cups whole milk 1 cup shredded sharp cheddar cheese ½ cup sour cream ¼ cup chopped fresh chives Kosher salt to taste black pepper to taste Instructions Peel the potatoes and cut them into ½-inch cubes. In a soup pot or Dutch oven, cook the bacon over medium heat until crispy. Transfer the bacon to a paper towel-lined plate leaving the bacon fat in the pot. Add the onions to the bacon fat and cook over medium heat until they begin to soften without browning, about 4 to 5 minutes. Stir in garlic and cook for one minute longer or until fragrant. Sprinkle in the flour and whisk to combine (the mixture will be thick). Cook for 1 minute while stirring. Whisk in chicken stock and milk, a little bit at a time whisking until smooth after each addition. Add in the potatoes and bring to a simmer over medium heat. Reduce the temperature to medium-low and gently simmer the potatoes, stirring occasionally until softened, about 15 to 20 minutes. Ensure the mixture doesn't boil as the milk can burn. Once tender, use a potato masher to gently mash some of the potatoes to create a creamy consistency. Remove from the heat and stir in the shredded cheese, sour cream, chives, and ½ of the crispy bacon. Taste and season with salt and pepper. Top with the remaining bacon. Notes Uncooked bacon is best in this recipe. If using pre-cooked bacon, cook the onions in salted butter. Yukon gold potatoes are another great choice in this recipe. Russet potatoes will work however they have a grainy texture and will change the consistency of the soup slightly. You can mash the potatoes or slightly blend some of them with an immersion blender to get a creamy texture. The soup can be thickened by mashing more potatoes or stirring in potato flakes. Store potato soup in a covered container in the fridge for up to 3-4 days. Reheat on the stovetop or in the microwave. #soupseasonishere #fallrecipes #phototrend #whatsfordinner? #whatsgoodtoeat?

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