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@toli.com17: Apitanam line dagena enna epa petiyoo.🤫❗️ #froyoupage #vairal #froyou #iphonetricks #tranding

Toli
Toli
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Region: LK
Sunday 20 September 2026 05:15:50 GMT
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kawyachathurang
KAVI 🐭💕 :
Ohhhh 🥹💔
2026-09-20 05:21:12
3
kaviii4836
Kaviii ❤️✨ :
ekneeee 😅
2026-09-20 08:05:26
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dilhar_a
DILHAR_A 💋🤍 :
😂😂😂
2026-09-20 07:42:41
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akash53133
AKASH💋🫶 :
😁😁😁
2026-09-20 08:24:19
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kaviii4836
Kaviii ❤️✨ :
😂😂😂
2026-09-20 08:05:10
2
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


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UMUR SEGINI EMANG LAGI LUCU-LUCUNYA

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