@elgaa031: yasmin nepper versi pdg😭

elgaa ۶ৎ

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Sunday 20 September 2026 07:20:02 GMT

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Comments

trertyrtyt :

yang benar aja Yasmin gue dimiripin Ama dia😭

2026-09-20 11:11:16

420

indahp🦌 :

jauu bgt njir

2026-09-20 08:29:22

214

A :

mana sih yang bilang mirip ga terima banget gua 😭

2026-09-20 12:47:21

143

⛓️ kyyafall ⛓️ :

pas no makeup mirip banget sama Yasmin napper

2026-09-20 11:50:23

90

🔥🔥 :

iya si mirip di matanya

2026-09-20 17:15:22

23

Memey👀 :

sekilas aj gak siee

2026-09-20 14:47:56

19

Nzaw🐚 :

Tapi emng iya sebelum make up aga mirip ya😭

2026-09-20 14:13:14

17

iamvira🧚🏻 :

beda sayyy

2026-09-21 09:08:44

6

hmm :

jauh banget anjir

2026-09-21 07:03:41

4

oyen cantik💗 :

mirip kata aku sebelum mekap kak, udh mekap jga cantik🥰

2026-09-22 13:38:55

2

yulia :

apanya???????🙏🏻

2026-09-21 09:50:15

1

shrz :

Mirippp kokkkk, ada yasmin"nyaa kakkk🥰

2026-09-22 08:35:03

2

mayam..... :

gk mekup aja sama

2026-09-20 10:47:40

6

eizzz :

jujur make up ini cantik bngt di kamu

2026-09-21 07:18:31

2

﮼نيلةالزهرأ :

kakanya pake shade berapaa??

2026-09-20 12:07:49

1

⋆𐙚 𝓚𝓪𝓻𝓮𝓷𝓷𝓷⋆𐙚 ̊ :

mrip gak mirip

2026-09-20 12:15:45

3

goodttype :

klo dr struktur wajah keknya mirip

2026-09-21 09:07:27

1

라라 :

2026-09-22 07:16:11

0

Lika's Stuff :

sebelah mana?

2026-09-21 15:08:32

0

watermelon🍉 :

tapi dia emang sekilas mirip😯

2026-09-21 11:23:09

0

✿ :

Yasmin nya dari manaa

2026-09-23 11:50:53

0

secretaccount4life🤠 :

emang mirip jir

2026-09-29 11:33:52

0

Selaaa :

Yasmin naper dri mnee

2026-09-23 15:30:20

0

febuary :

bareface nya aga mirip di bagian mana gtu tpi klo dah makeup engga

2026-09-22 00:38:06

0

ZAVIE GALLERI @dila syantika :

kerudung nya warna maroon yh ka

2026-09-20 12:47:27

0

To see more videos from user @elgaa031, please go to the Tikwm homepage.

Other Videos

Pulled pork style tahini noodles 🍜 Episode 10 of Veganuary for Meat Eaters is here and congrats if you’ve made it to the end of the month being a plant based babe! Today we are turning my favourite veg (are they a veg??) into something magical 🍄 Ingredients (serves 2 or 1 hungry hun) For the vegan pulled pork 250g oyster mushrooms 1 tbsp soy sauce 1 tsp Chinese five spice 1 tsp smoked paprika 1 tbsp oil For the noodles 2 spring onions, chopped, greens reserved to garnish 1 clove garlic, minced 1cm ginger, grated 2 tbsp runny tahini 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp brown sugar 30ml oil 300g pre cooked udon noodles To serve Wedge of lime Chilli oil 1. Preheat your oven to 190c (fan). 2. Start by shredding your mushrooms into thin strips and add to a baking sheet with oil and a pinch of salt. Bake for 18 minutes, mixing halfway through to draw out the moisture. 3. Once they are mostly dried out and starting to go crispy, you can add the remaining seasonings, mix again and bake for a final five minutes. 4. Place 30ml of oil into a small saucepan and heat until really hot 5. Add all of the ingredients for the noodles aside from the tahini into a heatproof bowl then carefully pour over the hot oil. Add the tahini and a drop of hot water and stir to combine. 6. Submerge the noodles in boiling water to heat through, drain and add to a bowl with your sauce and the mushrooms. 7. Serve with lime, chilli oil and the greens of the spring onion.

Pulled pork style tahini noodles 🍜 Episode 10 of Veganuary for Meat Eaters is here and congrats if you’ve made it to the end of the month being a plant based babe! Today we are turning my favourite veg (are they a veg??) into something magical 🍄 Ingredients (serves 2 or 1 hungry hun) For the vegan pulled pork 250g oyster mushrooms 1 tbsp soy sauce 1 tsp Chinese five spice 1 tsp smoked paprika 1 tbsp oil For the noodles 2 spring onions, chopped, greens reserved to garnish 1 clove garlic, minced 1cm ginger, grated 2 tbsp runny tahini 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp brown sugar 30ml oil 300g pre cooked udon noodles To serve Wedge of lime Chilli oil 1. Preheat your oven to 190c (fan). 2. Start by shredding your mushrooms into thin strips and add to a baking sheet with oil and a pinch of salt. Bake for 18 minutes, mixing halfway through to draw out the moisture. 3. Once they are mostly dried out and starting to go crispy, you can add the remaining seasonings, mix again and bake for a final five minutes. 4. Place 30ml of oil into a small saucepan and heat until really hot 5. Add all of the ingredients for the noodles aside from the tahini into a heatproof bowl then carefully pour over the hot oil. Add the tahini and a drop of hot water and stir to combine. 6. Submerge the noodles in boiling water to heat through, drain and add to a bowl with your sauce and the mushrooms. 7. Serve with lime, chilli oil and the greens of the spring onion.

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