@_.jycccccccc: 以前聽過這首的應該都國中了8️⃣ #fyppppppppppppppppppppppp #dance #fypシ #推薦

扒噗.🐽
扒噗.🐽
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Region: TW
Sunday 20 September 2026 09:03:43 GMT
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d.e.n.ff
男孩★ :
no girl no problems
2026-09-21 14:33:46
0
0209abcd1234
^ㄴ柒禧柚舒脆_🌻 :
聽過但我明年才畢業
2026-09-20 10:06:22
159
user76399231593880
沈妤安💍 :
這好久的了🫦
2026-09-21 10:53:27
77
anr.0206_
𝒴ℰ⸝⸝朴萸蒽、、 :
?我小一的時候還跳過🗿
2026-09-20 10:33:39
51
iyiyi.kr
妤凜✞¹⁵ :
沒有誒我現在才小六(◐‿◑)
2026-09-20 12:23:21
12
yunzijiejie
𝒀𝒖. :
听过,但明年才毕业
2026-09-20 10:34:15
16
wuliao106
賴ㄗ :
國一🙋‍♀️
2026-09-20 13:24:23
5
show.chang7
𐙚 𝓜𝓲𝓷𝓪 𐙚 :
我也有後面的長腿凱蒂😆
2026-09-20 11:04:42
5
_alice1127
于笙.ت :
被發現了
2026-09-20 11:53:47
3
lyx_.11230
¹⁷⁰ :
高二了
2026-09-20 10:11:32
1
girl._.381
X :
已經高中了!
2026-09-20 10:46:29
1
uuu_.3454
木嘎嘎💫¹⁰⁰¹ :
已經高一了,國一我們校慶跳過
2026-09-20 13:14:17
4
._297165
𝒴筠莓._ :
流量😳
2026-09-20 10:58:24
1
sin.20120207
氣鼠.⪩. .⪨ :
好看~
2026-09-20 13:39:23
2
_ccmia0
002 :
我2年紀火的🗿
2026-09-21 12:29:03
0
ed04091
秦. :
欸不是兩個小時1000讚你這部火指日可待
2026-09-20 11:46:32
1
fish._e
.𐙚 ̊ 艾.ᥫᩣ :
第1000讚~
2026-09-20 11:16:01
2
giang.kute613
Trang xinh gái 2k16 :
mỗi t người việt hả
2026-09-20 14:22:03
0
vizayabnita
涔鹽檸🤍 :
超頂💭🩷💗
2026-09-20 09:37:06
1
user61745074087966
user61745074087966 :
半夜偷玩手機但很好奇到底是什麼歌的我:😭😭😭
2026-09-20 14:41:55
2
uueuejfj
Xing han^⭐祈星寒❄️.晴˚.🎀༘⋆ :
后面的哈啰凯蒂🥰❤️
2026-09-20 10:58:27
3
yu.cqz7
yu.cqz7 :
小六。。
2026-09-20 10:51:39
1
user5066017990905
海蟑螂 :
好好看🤩
2026-09-20 10:45:31
1
bnun.t_
妤馨 e :
有 剛升國一
2026-09-20 10:54:27
1
owo5868
帅到被人捅. :
後面是競爭者嗎?
2026-09-20 13:27:32
1
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Winter Warmers Series ❄️🍲 | Chili Con Carne There’s nothing quite like a big, hearty bowl of homemade chili on a cold winter day. This version is rich, comforting, packed with flavor—and has one little secret ingredient that takes it to the next level… 🍫 Ingredients * 1 tbsp olive oil * 1 yellow onion, diced * 2 green bell peppers, diced * 4 garlic cloves, minced * 2 lbs ground beef (or a 50/50 beef and pork blend) * 3 tbsp tomato paste * 2 cups beef broth * 1 x 16 oz can diced tomatoes * 2 cans diced tomatoes with green chilies * 2 cans kidney beans, or your favorite beans * 1 small can baked beans, optional * 2 squares dark chocolate 🤫 * Salt & pepper, to taste * Chili powder, paprika, cumin & oregano, to taste Method 1. Warm the olive oil in a large pot over medium heat. Add the onion, bell peppers and garlic, then cook until softened and lightly golden. 2. Add the ground meat and cook until nicely browned, breaking it up as it cooks. 3. Mix in the tomato paste and cook for another 2–3 minutes. This helps build a deeper, richer flavor. 4. Add the diced tomatoes, tomatoes with green chilies, beans and beef broth. Stir everything together. 5. Season generously with salt, pepper, chili powder, paprika, cumin and oregano, adjusting to your taste. 6. Cover and let the chili gently simmer for around 1 hour. The longer it simmers, the more flavorful it becomes! 7. Stir through the baked beans, if using, along with the dark chocolate. Cover and cook for a final 5 minutes. 8. Ladle into bowls and finish with your favorite toppings—sour cream, shredded cheese, avocado, fresh herbs or a side of warm cornbread. 🌶️🧀🥑 The secret? A little dark chocolate. 🍫 It adds richness and depth without making the chili taste like chocolate. Save this one for your next cozy night in! 🤎 ➡️ Follow us @foodyoozy for more recipes Recipe inspired by @flavorsbyfrangipane ♥️ #homemade #ChiliConCarne #ComfortFood #EasyDinner #EasyRecipe
Winter Warmers Series ❄️🍲 | Chili Con Carne There’s nothing quite like a big, hearty bowl of homemade chili on a cold winter day. This version is rich, comforting, packed with flavor—and has one little secret ingredient that takes it to the next level… 🍫 Ingredients * 1 tbsp olive oil * 1 yellow onion, diced * 2 green bell peppers, diced * 4 garlic cloves, minced * 2 lbs ground beef (or a 50/50 beef and pork blend) * 3 tbsp tomato paste * 2 cups beef broth * 1 x 16 oz can diced tomatoes * 2 cans diced tomatoes with green chilies * 2 cans kidney beans, or your favorite beans * 1 small can baked beans, optional * 2 squares dark chocolate 🤫 * Salt & pepper, to taste * Chili powder, paprika, cumin & oregano, to taste Method 1. Warm the olive oil in a large pot over medium heat. Add the onion, bell peppers and garlic, then cook until softened and lightly golden. 2. Add the ground meat and cook until nicely browned, breaking it up as it cooks. 3. Mix in the tomato paste and cook for another 2–3 minutes. This helps build a deeper, richer flavor. 4. Add the diced tomatoes, tomatoes with green chilies, beans and beef broth. Stir everything together. 5. Season generously with salt, pepper, chili powder, paprika, cumin and oregano, adjusting to your taste. 6. Cover and let the chili gently simmer for around 1 hour. The longer it simmers, the more flavorful it becomes! 7. Stir through the baked beans, if using, along with the dark chocolate. Cover and cook for a final 5 minutes. 8. Ladle into bowls and finish with your favorite toppings—sour cream, shredded cheese, avocado, fresh herbs or a side of warm cornbread. 🌶️🧀🥑 The secret? A little dark chocolate. 🍫 It adds richness and depth without making the chili taste like chocolate. Save this one for your next cozy night in! 🤎 ➡️ Follow us @foodyoozy for more recipes Recipe inspired by @flavorsbyfrangipane ♥️ #homemade #ChiliConCarne #ComfortFood #EasyDinner #EasyRecipe

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