@slankquotes: Ngapain dipikirin mereka aja bingung 🤭 #slank #slankquotes

Slank Quotes

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Sunday 20 September 2026 10:23:14 GMT

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999 :

SLANK MY LOVE

2026-09-21 02:44:33

1

Black Mic :

lagu2 asyik keren...tapi itu dulu...entah kenapa sekarang seperti kehilangan roh nya

2026-09-21 05:00:32

2

Rahmat :

iya jga

2026-09-21 04:45:51

1

deblenk :

Slank

2026-09-21 00:14:29

1

Obenz_ :

dulu sampai sekarang masih suka gaya Slankers, kasetnya masih tersimpan dengan rapih😁

2026-09-21 04:40:08

1

RioRio :

betulwakakak. pada puyeng mlintir kayak pusaran akibat karma tabur tuai ngazab jahat sama orang pada ketuai ada hitungan hari ada hitungan bulan. 😂

2026-09-21 02:22:12

1

donihasann26 :

Lagi lagi ku tinggi

2026-09-20 22:00:03

2

𝖚𝖓𝖈𝖑𝖊𝕭𝕽𝕰𝕹𝕲 :

aauuuu

2026-09-20 18:14:01

1

COWOLAKI :

ka, coba lo style gini lagi dong ✌️😎

2026-09-21 02:09:42

1

iwakterii :

high phobiaa dibawa alam yang paling tinggi😵‍💫

2026-09-20 16:44:58

2

melky Owen Sianipar :

ini yg gw suka dari Slank dari dulu hingga sekarang gayanya yg slengean ✌️✌️✌️

2026-09-21 01:38:27

0

999 :

bingung Ama negara yg bikin Susah Hidup 😁😁😁

2026-09-21 02:43:58

2

Ok Boss :

Piss🤘

2026-09-20 23:30:01

1

YTTY :

🤘

2026-09-21 00:50:11

1

Sahroni Bim :

[Menghangatkan hati][Menghangatkan hati][Menghangatkan hati]

2026-09-20 20:07:46

1

mbakya :

🥰🥰🥰

2026-09-20 18:09:49

1

didik :

🦋✌️

2026-09-20 19:35:56

0

Nurdin Galuh :

🥰

2026-09-21 02:19:57

0

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PASTRAMI TRI-TIP CROSTINIS 🔥🧀 Smoked pastrami tri-tip, melted Swiss, caramelized onions & homemade Thousand Island on crispy toasted rye. The ultimate game day bite! 🏈🔥 INGREDIENTS Pastrami Tri-Tip: - 1 tri-tip, 3–4 lb - @Bear & Burton's Fireshire - @Al Frugoni TX Salt & Pepper - @blazingstarbbq Beef Rub - @Hardcore Carnivore Black - 2 cups beef broth Brine: - 1/2 gallon water - 1/2 cup brown sugar - 1/4 cup kosher salt - 8.5–9g Pink Curing Salt - 2 tsp coriander seeds - 2 tsp mustard seeds - 2 tsp black peppercorns - 1 tsp fennel seeds - 1 tsp juniper berries - 1/2 tsp chili flakes - 2 bay leaves - 2 cloves - 1 cinnamon stick - 1 star anise - Ice Caramelized Onions: - 2 yellow onions, sliced - 2 tbsp butter - 1 tbsp olive oil - Pinch of salt - 1 tsp brown sugar Thousand Island: - 3/4 cup mayo - 1/4 cup ketchup - 3 tbsp sweet pickle relish - 2 tbsp minced onion - 2 roasted garlic cloves - Juice of 1 lemon - 1/2 tsp paprika - Salt & pepper To Build: - New York rye - Swiss cheese STEPS 🔥 1️⃣ Add salts, brown sugar, salt & spices to water. Bring to a simmer until dissolved, then add ice and cool completely. 2️⃣ Submerge tri-tip in cold brine and refrigerate for 5–7 days. 3️⃣ Remove from brine and soak in ice water for 2–4 hrs. Pat dry and season with TX S&P, Beef Rub & Black. 4️⃣ Smoke at 225°F until 170°F and the bark is set, about 5–6 hrs. 5️⃣ Place on a rack over beef broth, cover & steam at 275°F until probe tender around 200°F. Rest, then slice thin against the grain. 6️⃣ Cook onions with butter, oil & salt over medium-low heat for 30–40 min. Add brown sugar near the end. 7️⃣ Blend all Thousand Island ingredients until smooth, transfer to a sauce bottle & chill. 8️⃣ Slice rye into crostinis and brush with melted butter. Spread Thousand Island over each crostini. 9️⃣ Top with Swiss + sliced pastrami. Bake at 350°F until the rye is toasted and cheese is melted. 🔟 Top with caramelized onions + another drizzle of Thousand Island. Serve hot for game day! 🏈🔥 #Pastrami #GameDayFood #BBQ #appitizer #tritip @Kamado Joe @Jealous Devil @MEATER @Swift Meats @YETI @ReynoldsBrands @Ninja Kitchen @cangshancutlery @Costco Wholesale @FOOD 🍟 @Gordon Ramsay @Food Network @Foodie @Foodies @Foodporn @foodandwine @HexClad @waringproducts @AMF

PASTRAMI TRI-TIP CROSTINIS 🔥🧀 Smoked pastrami tri-tip, melted Swiss, caramelized onions & homemade Thousand Island on crispy toasted rye. The ultimate game day bite! 🏈🔥 INGREDIENTS Pastrami Tri-Tip: - 1 tri-tip, 3–4 lb - @Bear & Burton's Fireshire - @Al Frugoni TX Salt & Pepper - @blazingstarbbq Beef Rub - @Hardcore Carnivore Black - 2 cups beef broth Brine: - 1/2 gallon water - 1/2 cup brown sugar - 1/4 cup kosher salt - 8.5–9g Pink Curing Salt - 2 tsp coriander seeds - 2 tsp mustard seeds - 2 tsp black peppercorns - 1 tsp fennel seeds - 1 tsp juniper berries - 1/2 tsp chili flakes - 2 bay leaves - 2 cloves - 1 cinnamon stick - 1 star anise - Ice Caramelized Onions: - 2 yellow onions, sliced - 2 tbsp butter - 1 tbsp olive oil - Pinch of salt - 1 tsp brown sugar Thousand Island: - 3/4 cup mayo - 1/4 cup ketchup - 3 tbsp sweet pickle relish - 2 tbsp minced onion - 2 roasted garlic cloves - Juice of 1 lemon - 1/2 tsp paprika - Salt & pepper To Build: - New York rye - Swiss cheese STEPS 🔥 1️⃣ Add salts, brown sugar, salt & spices to water. Bring to a simmer until dissolved, then add ice and cool completely. 2️⃣ Submerge tri-tip in cold brine and refrigerate for 5–7 days. 3️⃣ Remove from brine and soak in ice water for 2–4 hrs. Pat dry and season with TX S&P, Beef Rub & Black. 4️⃣ Smoke at 225°F until 170°F and the bark is set, about 5–6 hrs. 5️⃣ Place on a rack over beef broth, cover & steam at 275°F until probe tender around 200°F. Rest, then slice thin against the grain. 6️⃣ Cook onions with butter, oil & salt over medium-low heat for 30–40 min. Add brown sugar near the end. 7️⃣ Blend all Thousand Island ingredients until smooth, transfer to a sauce bottle & chill. 8️⃣ Slice rye into crostinis and brush with melted butter. Spread Thousand Island over each crostini. 9️⃣ Top with Swiss + sliced pastrami. Bake at 350°F until the rye is toasted and cheese is melted. 🔟 Top with caramelized onions + another drizzle of Thousand Island. Serve hot for game day! 🏈🔥 #Pastrami #GameDayFood #BBQ #appitizer #tritip @Kamado Joe @Jealous Devil @MEATER @Swift Meats @YETI @ReynoldsBrands @Ninja Kitchen @cangshancutlery @Costco Wholesale @FOOD 🍟 @Gordon Ramsay @Food Network @Foodie @Foodies @Foodporn @foodandwine @HexClad @waringproducts @AMF

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