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@cun24110: Chan#hslovesix
Trần Nhi
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Region: VN
Sunday 20 September 2026 11:02:43 GMT
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Comments
kiệt :
chan
2026-09-21 05:21:20
1
𝓾̛̀.! :
hộ vs ctus cute
2026-09-21 04:17:53
1
dcuthuymeo :
Thanh thuỷ à
2026-09-20 16:40:33
1
Nuoc tay bon cau🔥 :
Bn ở đào xá à
2026-09-21 06:05:54
0
Quynh Ly :
2026-09-21 04:11:16
1
t. :
2026-09-21 09:53:26
0
Minh Trang :
Xh roiii nhii
2026-09-21 06:10:33
0
hoa kawai :
chất
2026-09-21 06:16:38
0
Đệ hải sapa😘 :
2026-09-21 04:47:17
1
🐯 :
2026-09-21 03:53:06
1
Ph Khánh Na :
úi đào xá ha
2026-09-21 09:46:18
0
npc :
ngon
2026-09-21 09:41:03
0
m6. :
ngkn
2026-09-21 04:46:39
0
Trần Nhi :
@bống xh
2026-09-21 05:36:53
1
anhkhoa ⚡️ :
🥰🥰🥰
2026-09-21 05:01:56
0
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||»𝐊𝐚𝐥 𝐩𝐡𝐫 𝐬𝐲 𝐌𝐨𝐧𝐝𝐚𝐲 👉🏻👈🏻😔 #fypシ#fyp#fypシ゚viral #foryou#viwesproblem
#alhamdulillah❤️ #10k❤️ #hayat35218
Mũ mới cả nhà ơi. Nhà Kraft làm đẹp lắm ạ.
♥️🫂💫💯🦋🫵👆💫🫂♥️
#CapCut #goviraltiktok♥️ #fyppppppppp always happy
Ep. 1 of the Summer Sandwich Series: Summer Peach & Prosciutto Burrata Sandwich Ingredients: Bread: * 4 thick slices sourdough * Extra virgin olive oil (for pan-toasting) * 1 garlic clove (optional, for rubbing toast) Cheese: * 1 ball (8 oz) burrata * Pinch of flaky sea salt Peaches: * 2 white peaches, sliced into wedges * 1 tsp olive oil (for grilling) * Zest of ½ lemon * 1–2 tsp hot honey * Pinch of flaky sea salt Protein: * 4–6 oz thinly sliced prosciutto Greens: * Small handful arugula * Fresh basil leaves, torn Instructions: 1. Grill the peaches: * Brush the peach wedges lightly with olive oil. * Grill for 1–2 minutes per side until lightly charred. * Toss the warm peaches with: * Lemon zest * 1–2 tsp hot honey * Pinch of flaky sea salt Let sit for 5–10 minutes until juicy and glossy. 2. Pan-toast the sourdough: * Heat a skillet over medium heat. * Add a light drizzle of olive oil. * Toast the sourdough for 2–3 minutes per side until golden brown and crisp. 3. Build the sandwich: * Tear and spread the burrata over the warm sourdough. * Layer on the grilled white peaches. * Add the prosciutto. 4. Top with a light layer of arugula. 5. Scatter the torn basil leaves. 6. Finish with freshly cracked black pepper. 4. Final touches: * Drizzle lightly with hot honey. * Finish with a small drizzle of extra virgin olive oil. * Sprinkle with black pepper. #EasyRecipe #foodtiktok #sandwich #homecooking #summerrecipes
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