@abderehman.bini:

abderehman💕✌

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Sunday 20 September 2026 14:12:12 GMT

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ኢልሀም ቆንጆ🥰🥰🥰🥰💞💞💓💓💖💖👑 :

ማሻ አላህ ስታምር የኔቆንጆ🥰🥰🥰

2026-09-20 16:00:42

3

ትንሿ :

የኔ አደኛ የወዶችበላይ የሴቶች አማላይ

2026-09-21 11:49:27

3

Asu ልእልቲቱ :

ወላሂ ሀየሪሰአት ባይህ የማሰለችኝ የኔ ቆጆ👑👑👑

2026-10-06 07:08:02

2

zu@zu~ወደከይመገድ🧕🌺🌺 :

አያልፍም 🥰የለ 🥰ሁሉም🥰 አለፈ የደበዘዘው🥰 ደምቆ🥰 ተፃፈ🥰🥰

2026-09-22 14:41:02

4

sitra :

masaalh alah yehemrleh

2026-10-17 09:18:49

1

Hira 👸 :

ayalfm yele hulum alefe 🥺🤞

2026-10-08 07:29:59

2

ተስፈኛዋ :

ይሄ ልጅ መንገድ ላይ አላሳልፍም እያለኝ ነው አስጠንቅቁልኝ

2026-09-29 19:06:50

0

keyirat jemal :

አላህ ያሳድግህ

2026-09-24 18:17:03

0

feeza🌹🍫 :

አያልፍም የለ ሁሉም አለፈ👌

2026-09-20 19:21:54

2

alazi 2021 :

wbet🥰🥰🥰

2026-09-20 14:53:13

1

ሀዩቲ :

ማሻአላህሰታምር

2026-09-21 16:45:12

1

ያርቢ :

ሸበላው

2026-10-20 16:38:05

0

ላንድ ሂይወት ሺፈተና :

ኣሻ አላህ

2026-09-25 14:23:09

1

Medina :

አለሜ ስወድሕ ማሻ አላሕ 🥰🥰🥰

2026-09-20 16:27:55

2

𝓳𝓮𝓷𝓷𝓲𝓯𝓮𝓻 :

ሰላለሁ አለይሂ ወሰለም

2026-09-25 12:24:34

1

𝓮𝓶𝓾𝓽𝓲𝓲 :

ayalfm yele hulum alefe

2026-09-20 16:58:31

1

🦋𝙢𝙪𝙛𝙞🦋 :

𝙬𝙤𝙬

2026-09-20 15:26:43

1

maki :

2026-09-20 14:18:24

0

𝓷𝓪𝓭𝓲𝔂𝓪 1671 :

Masha allah🥰🥰

2026-09-23 14:40:00

1

Hayuti :

ማያልፍም የለም 🌹🥰🥰🥰

2026-10-15 09:32:35

0

ቀበጧ :

ማሻ አላህ በጣም ታምራለህ

2026-10-20 18:41:45

0

sumi :

kojeyew 🥰🥰🥰🥰🥰🥰

2026-10-19 17:29:20

0

ekram :

ሸበላው

2026-10-20 16:17:38

0

🥀 I girl N❤️ :

2026-10-16 05:02:42

0

ሲሀም አህመድ :

🥰🥰🥰🥰

2026-09-20 14:25:54

0

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Beer-Battered Fish & Chips with Tartar Sauce 🐟🍟🇬🇧 ↓ RECIPE ↓ Ingredients (2-3 Servings) Fish & Chips: 4–5 large russet potatoes 3–4 cod fillets (optionally halved) Kosher salt Zest of 1 lemon Neutral frying oil Batter: 1 ⅔ cups All-purpose flour ¾ cup + 1 tbsp Rice flour 1 tbsp Baking powder 1 tbsp Turmeric 2 tsp Salt ~350-400ml Beer 2 tbsp Vodka Tartar Sauce: 1 cup mayonnaise ¼ cup sour cream Chives Parsley 1 small dill pickle 1 tbsp capers Dill ½ small shallot Salt and black pepper Splash malt vinegar Squeeze of lemon juice Instructions 1. Square off unpeeled russets and cut into even sticks. Parboil in heavily salted water about 10 minutes until just tender but holding shape. Drain, transfer to a paper towel–lined tray, and refrigerate 2–3 hours to dry out. 2. Season 3–4 cod fillets with kosher salt and fresh lemon zest and refrigerate while preparing the batter and tartar sauce. Mix all the ingredients for the tartar sauce, and set aside. Adjust the acidity with more Vinigar and lemon juice if needed. 3. Heat neutral frying oil to 330–350°F and fry the chips until lightly crisp but still pale. Remove back to the same tray. 4. Whisk flours, baking powder, turmeric, and salt. Add beer and a splash of vodka until smooth. Lightly flour the cod, dip in batter, let excess drip off, and fry at 350°F, drizzling extra batter over top for crispy bits. Cook until golden; salt immediately. 5. Raise oil to 360–375°F and fry chips again until deeply golden and crisp(they will be done very quickly). Salt right away. Serve with tartar, lemon wedges, and malt vinegar. #fishandchips #food #cooking #Recipe #homecooking

Beer-Battered Fish & Chips with Tartar Sauce 🐟🍟🇬🇧 ↓ RECIPE ↓ Ingredients (2-3 Servings) Fish & Chips: 4–5 large russet potatoes 3–4 cod fillets (optionally halved) Kosher salt Zest of 1 lemon Neutral frying oil Batter: 1 ⅔ cups All-purpose flour ¾ cup + 1 tbsp Rice flour 1 tbsp Baking powder 1 tbsp Turmeric 2 tsp Salt ~350-400ml Beer 2 tbsp Vodka Tartar Sauce: 1 cup mayonnaise ¼ cup sour cream Chives Parsley 1 small dill pickle 1 tbsp capers Dill ½ small shallot Salt and black pepper Splash malt vinegar Squeeze of lemon juice Instructions 1. Square off unpeeled russets and cut into even sticks. Parboil in heavily salted water about 10 minutes until just tender but holding shape. Drain, transfer to a paper towel–lined tray, and refrigerate 2–3 hours to dry out. 2. Season 3–4 cod fillets with kosher salt and fresh lemon zest and refrigerate while preparing the batter and tartar sauce. Mix all the ingredients for the tartar sauce, and set aside. Adjust the acidity with more Vinigar and lemon juice if needed. 3. Heat neutral frying oil to 330–350°F and fry the chips until lightly crisp but still pale. Remove back to the same tray. 4. Whisk flours, baking powder, turmeric, and salt. Add beer and a splash of vodka until smooth. Lightly flour the cod, dip in batter, let excess drip off, and fry at 350°F, drizzling extra batter over top for crispy bits. Cook until golden; salt immediately. 5. Raise oil to 360–375°F and fry chips again until deeply golden and crisp(they will be done very quickly). Salt right away. Serve with tartar, lemon wedges, and malt vinegar. #fishandchips #food #cooking #Recipe #homecooking

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