@flufy171: #CapCut #beatdeluxe #deluxegen2

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Sunday 20 September 2026 14:34:30 GMT
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bowo.331
Marmut107🐹 :
infokan lokasi massss
2026-09-23 09:57:22
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acil234806676965
🔱⚜️🔰Que,na🔱⚜️🔰 :
ikutan bag
2026-09-20 22:47:40
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fadilabeng2
ZODIAK 🇨🇳 :
ikutan ah🤭🙏🏻
2026-09-20 14:47:03
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gbt228
gbt228 :
bolh ikut bg
2026-09-23 07:39:38
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sugi_aceh02
✧ 𝐁𝐄𝐀𝐓 • 𝐌𝐀𝐒𝐆♛𝐈 ✧ :
bisa ikutan gak🙏🏻
2026-10-12 17:50:31
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maul.stecu2
UL GN 2 :
ikutan dong bang
2026-09-21 11:53:34
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amyrmzdfh
𝐒𝐜𝐨𝐧𝐝𝐫𝐚𝐚 :
when yah
2026-10-01 17:39:11
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ejottttttt0
pangil aja leon :
ikut mas
2026-09-28 03:39:14
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kyttcfu2
F :
ikut ah
2026-10-07 23:09:36
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tyrexx46
𝔻𝕚𝕟𝕠🦖 :
ikut bang🗿
2026-09-21 03:47:27
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riski_welder_1
Koj_Ris :
ikut gabung
2026-09-27 01:20:30
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anakbaikbaik816
Gen_2 :
ikut bang😁
2026-09-28 11:36:56
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zulham.anjay
𝙃🅰️𝙢𝙢💥 :
ikut bang
2026-09-25 14:18:56
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akmar.maulana7
Akmar Maulana :
ikut bangg🙏😁
2026-09-23 10:31:55
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asrin20.0
user28708526732735 :
2026-09-21 07:46:30
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arghus
CBS"GLOXY :
☺️☺️
2026-09-22 13:28:08
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aldo_mario06
✰𝖑𝖉𝖔 𝖒✰𝖗𝖎𝖔⚡️ :
🔥
2026-09-24 22:37:59
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betfer199
BETFER199⚡ :
lopyu"😂
2026-09-21 04:05:08
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ec154_
ec154 :
ada gak sih yang make aloy 14 susah nyarik nya
2026-09-23 10:28:46
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tihalxciaa
Luxtii || Akun Ber2🔐📌 :
Lokasi mana nih bg
2026-09-21 17:15:48
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parpel069
parpel069 :
boleh ikutan bang 😁
2026-10-15 04:04:42
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bithamz
bit/hamz :
pengen gabung tapi ring 14🥱
2026-10-06 04:22:54
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keyepseket
￴ ￴ ￴ ￴ ￴ :
2026-10-14 07:58:46
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icam0101
ICamm🐊 :
2026-09-21 04:12:26
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Authentic Chicago-Style Italian Beef Sandwiches ​Ingredients: • ​3 lb beef top round or bottom round roast • ​4 cups beef bone broth • ​2 tbsp extra virgin olive oil • ​4 cloves garlic, minced • ​1 tbsp dried oregano • ​1 tbsp dried basil • ​1 tsp garlic powder • ​1 tsp onion powder • ​1/2 tsp crushed red pepper flakes • ​1.5 tsp kosher salt • ​1/2 tsp black pepper • ​4 Italian rolls or French loaves • ​Hot giardiniera and sweet Italian peppers (for topping) ​Instructions: 1. ​Preheat oven to 325°F (165°C). In a small bowl, mix olive oil, minced garlic, oregano, basil, garlic powder, onion powder, red pepper flakes, salt, and black pepper into a rub. 2. ​Rub the spice mixture evenly over all sides of the beef roast. 3. ​Place the roast in a deep baking dish and pour beef bone broth around the base (do not pour directly over the rub). 4. ​Roast uncovered for 2 to 2.5 hours until internal temperature reaches 130°F (54°C) for medium-rare. 5. ​Remove roast from the pan and reserve the roasting liquid (jus). Cool roast to room temperature, wrap tightly, and chill in the refrigerator for at least 4 hours to firm the muscle tissue. 6. ​Slice the cold roast beef wafer-thin using a meat slicer or very sharp chef's knife. 7. ​Reheat the reserved beef jus in a saucepan over medium-low heat. Submerge the thin beef slices into the hot jus for 1 to 2 minutes until tender, stack into split Italian rolls, top with giardiniera or sweet peppers, and spoon extra warm jus over the top before serving. authentic chicago Italian beef recipe, thin sliced roast beef sandwich, how to make dipped Italian beef, chicago beef jus recipe, soft meat Italian beef, easy giardiniera beef sandwich, roast beef tips  #ItalianBeef #ChicagoEats #CookingHacks #FoodScience #EasyRecipes
Authentic Chicago-Style Italian Beef Sandwiches ​Ingredients: • ​3 lb beef top round or bottom round roast • ​4 cups beef bone broth • ​2 tbsp extra virgin olive oil • ​4 cloves garlic, minced • ​1 tbsp dried oregano • ​1 tbsp dried basil • ​1 tsp garlic powder • ​1 tsp onion powder • ​1/2 tsp crushed red pepper flakes • ​1.5 tsp kosher salt • ​1/2 tsp black pepper • ​4 Italian rolls or French loaves • ​Hot giardiniera and sweet Italian peppers (for topping) ​Instructions: 1. ​Preheat oven to 325°F (165°C). In a small bowl, mix olive oil, minced garlic, oregano, basil, garlic powder, onion powder, red pepper flakes, salt, and black pepper into a rub. 2. ​Rub the spice mixture evenly over all sides of the beef roast. 3. ​Place the roast in a deep baking dish and pour beef bone broth around the base (do not pour directly over the rub). 4. ​Roast uncovered for 2 to 2.5 hours until internal temperature reaches 130°F (54°C) for medium-rare. 5. ​Remove roast from the pan and reserve the roasting liquid (jus). Cool roast to room temperature, wrap tightly, and chill in the refrigerator for at least 4 hours to firm the muscle tissue. 6. ​Slice the cold roast beef wafer-thin using a meat slicer or very sharp chef's knife. 7. ​Reheat the reserved beef jus in a saucepan over medium-low heat. Submerge the thin beef slices into the hot jus for 1 to 2 minutes until tender, stack into split Italian rolls, top with giardiniera or sweet peppers, and spoon extra warm jus over the top before serving. authentic chicago Italian beef recipe, thin sliced roast beef sandwich, how to make dipped Italian beef, chicago beef jus recipe, soft meat Italian beef, easy giardiniera beef sandwich, roast beef tips #ItalianBeef #ChicagoEats #CookingHacks #FoodScience #EasyRecipes

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