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@ngocu_bb07:
Ngọc Ánh rì viuu
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Region: VN
Monday 21 September 2026 01:25:04 GMT
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No Watermark .mp4 (
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Comments
H.Vux KJC :
ai đẹp zãy tr
2026-09-21 10:08:05
0
em van la em :
có link quần k bàa
2026-09-27 03:33:36
0
singerbabe :
😁😁😁
2026-09-21 07:34:39
0
khanghoang :
[Ấm lòng][Ấm lòng][Ấm lòng]
2026-09-21 09:42:06
0
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How I Store & Use My Sourdough Starter in the Fridge Here’s a simple sourdough starter fridge routine you can use if you only bake once a week. ☀️ FRIDAY MORNING Take your starter out of the fridge, unseal the jar and let it rise/peak at room temp. 🌙 FRIDAY NIGHT Feed your starter and let it peak overnight. ⚖️ I use a 1:4:4 feeding ratio: • 1 loaf: 14g starter + 56g flour + 56g water • 2 loaves: 25g starter + 100g flour + 100g water • 3 loaves: 35g starter + 140g flour + 140g water ☀️ SATURDAY MORNING Use the active starter to mix your dough. ✨ AFTER MIXING DOUGH Feed your starter again: • 10g starter + 30g flour + 20g water • Let it sit at room temp. for 2 hours • Seal the jar and return it to the fridge This routine keeps your starter strong while making sourdough feel a lot more manageable and lower maintenance. I hope this helps! Let me know if you have any questions. 💛 #sourdough #sourdoughstarter #sourdoughbread #sourdoughbaking #sourdoughforbeginners
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