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Monday 21 September 2026 09:12:00 GMT
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Ce rata iti permiti sa platesti?
Ce rata iti permiti sa platesti?
Trying out a few recipes before Father’s Day… these were truly out of this world and very easy to make. Pineapple BBQ Ribs Rub: ½ cup sugar ½ cup non-iodized salt ¼ cup brown sugar 2 tbsp chili powder 2 tbsp cumin 1 tbsp paprika 1 tbsp black pepper 1 tbsp garlic powder 1 tbsp onion powder Barbecue sauce Yellow mustard Remove the membrane from 3 lbs pork baby back ribs and smear yellow mustard all over just the meat side of the ribs, then generously apply the dry rub to both sides. Refrigerate for 2 hours or overnight. Cut the top off 1 pineapple, trim off the skin, and coat with BBQ sauce. Wrap and pin the ribs around the pineapple. Smoker/BBQ • Smoke at 225°F for 3 hours • Spritz with a 50/50 mix of apple cider vinegar and orange juice, then wrap tightly in foil • Cook 2 more hours at 225°F • Unwrap, brush heavily with BBQ sauce • Increase heat to 275°F and cook 45 minutes until caramelized Oven • Place on a rack over a baking sheet and bake at 225°F for 3 hours • Spritz with a 50/50 mix of apple cider vinegar and orange juice, then wrap tightly in foil • Bake 2 more hours at 225°F • Unwrap, brush heavily with BBQ sauce • Increase oven to 275°F and bake 45 minutes until glazed and tender Rest 10 minutes, slice, garnish with green onions, and serve. #bbq #ribs #FathersDay #grilling #smoker
Trying out a few recipes before Father’s Day… these were truly out of this world and very easy to make. Pineapple BBQ Ribs Rub: ½ cup sugar ½ cup non-iodized salt ¼ cup brown sugar 2 tbsp chili powder 2 tbsp cumin 1 tbsp paprika 1 tbsp black pepper 1 tbsp garlic powder 1 tbsp onion powder Barbecue sauce Yellow mustard Remove the membrane from 3 lbs pork baby back ribs and smear yellow mustard all over just the meat side of the ribs, then generously apply the dry rub to both sides. Refrigerate for 2 hours or overnight. Cut the top off 1 pineapple, trim off the skin, and coat with BBQ sauce. Wrap and pin the ribs around the pineapple. Smoker/BBQ • Smoke at 225°F for 3 hours • Spritz with a 50/50 mix of apple cider vinegar and orange juice, then wrap tightly in foil • Cook 2 more hours at 225°F • Unwrap, brush heavily with BBQ sauce • Increase heat to 275°F and cook 45 minutes until caramelized Oven • Place on a rack over a baking sheet and bake at 225°F for 3 hours • Spritz with a 50/50 mix of apple cider vinegar and orange juice, then wrap tightly in foil • Bake 2 more hours at 225°F • Unwrap, brush heavily with BBQ sauce • Increase oven to 275°F and bake 45 minutes until glazed and tender Rest 10 minutes, slice, garnish with green onions, and serve. #bbq #ribs #FathersDay #grilling #smoker

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