@naylapradiptya: 🤏🏻

ig:naylapradiptya

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Monday 21 September 2026 06:00:42 GMT

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alll :

pertama dpt apa nii nayla

2026-09-21 06:04:49

2

sijiwatilu :

sering' up lgi dong🥲

2026-09-21 11:05:11

1

Jarot✮ :

gw kira yera

2026-09-22 03:07:11

0

jkl :

Cantik manis 🥰🥰🥰

2026-09-21 08:15:21

0

Raya dewi :

cantik amat kk nya🤩🤩

2026-09-21 08:21:13

0

Chika🫦 :

uhh mantap bangetttt kaya gue😅

2026-09-21 13:19:08

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Nesyaa🐳 :

cara besarinya gimana sihh😭

2026-09-21 13:26:57

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sambairr_ :

2026-09-21 09:02:39

0

￴ :

kirain udah lupa punya tiktok

2026-09-21 06:26:35

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Guevara97 :

@Bitten

2026-09-21 08:35:35

0

Julian :

🔥🔥🔥

2026-09-21 06:18:28

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all story :

♥️

2026-09-21 09:30:34

0

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Sorghum & Oat Porridge. Recipe below. Sorghum, often referred to as an “ancient grain,” boasts a rich history dating back thousands of years. This resilient cereal crop, native to Africa, has sustained human civilizations with its versatility and adaptability. As one of the world’s oldest cultivated grains, sorghum has withstood the test of time, offering a nutritious and drought-resistant source of sustenance. Its enduring legacy as an ancient grain continues to shape diets and cultures around the globe. Ingredients: 1 cup oats 1/2 cup sorghum grains 1/4 cup chia seeds 1/4 cup shredded coconut Instructions: Place all the ingredients (oats, sorghum grains, chia seeds, and shredded coconut) in a blender or food processor. Blend the ingredients on a medium to high setting until you achieve a fine, uniform mixture. Transfer the blended porridge mix to an airtight container. To prepare a serving of porridge: Combine 1/2 cup of the blended porridge mix with 1 cup of milk (dairy or plant-based) in a saucepan. Cook over medium-low heat, stirring frequently, until the mixture thickens to your desired consistency (usually about 5-7 minutes). Sweeten with honey, maple syrup, or your preferred sweetener, and add toppings like fresh fruit, nuts, or more coconut if desired. Store the remaining blended porridge mix in an airtight container in a cool, dry place. It should stay fresh for several weeks. #EasyRecipes #healthy #foodblogger #protien #sorghum #breakfast #porridge

Sorghum & Oat Porridge. Recipe below. Sorghum, often referred to as an “ancient grain,” boasts a rich history dating back thousands of years. This resilient cereal crop, native to Africa, has sustained human civilizations with its versatility and adaptability. As one of the world’s oldest cultivated grains, sorghum has withstood the test of time, offering a nutritious and drought-resistant source of sustenance. Its enduring legacy as an ancient grain continues to shape diets and cultures around the globe. Ingredients: 1 cup oats 1/2 cup sorghum grains 1/4 cup chia seeds 1/4 cup shredded coconut Instructions: Place all the ingredients (oats, sorghum grains, chia seeds, and shredded coconut) in a blender or food processor. Blend the ingredients on a medium to high setting until you achieve a fine, uniform mixture. Transfer the blended porridge mix to an airtight container. To prepare a serving of porridge: Combine 1/2 cup of the blended porridge mix with 1 cup of milk (dairy or plant-based) in a saucepan. Cook over medium-low heat, stirring frequently, until the mixture thickens to your desired consistency (usually about 5-7 minutes). Sweeten with honey, maple syrup, or your preferred sweetener, and add toppings like fresh fruit, nuts, or more coconut if desired. Store the remaining blended porridge mix in an airtight container in a cool, dry place. It should stay fresh for several weeks. #EasyRecipes #healthy #foodblogger #protien #sorghum #breakfast #porridge

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