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Region: SA
Monday 21 September 2026 06:07:23 GMT
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AL-HWAITI :
الحين هذي عليها مخالفه؟
2026-09-21 07:42:28
2
عبدالله ابن مسند❣️. :
انا توني جيت جده اشتي احتفل معكم
2026-09-21 06:37:00
2
bfij11 :
توي شايفك ب الخط السريع هههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
2026-09-21 09:14:09
0
مـ .. 💐 :
🫡💚💚
2026-09-21 10:25:45
2
الشبر🤍/ alshabr :
ارحب
2026-09-21 13:01:51
1
الملكه دغش الحربي🎀 :
لا داعي لا داعي
2026-09-21 07:56:19
0
M . :
2026-09-21 15:37:47
1
A•S•A :
2026-09-21 17:34:05
1
~ A H M A D ~ :
شفتك اليوم قبل الأمير فواز الصباح😂
2026-09-22 15:37:40
0
A♛ ً :
ا
2026-09-21 12:02:54
0
☪︎ :
2026-09-21 09:46:23
0
7 :
2026-09-21 09:17:04
2
T :
جعل ربي يحفظ الوطن واللكزس 🥰
2026-09-21 06:56:35
2
SAUD :
ياعيال عليها مخالفه
2026-09-21 15:57:19
0
abu m7md :
يا عيال لا تقصرون أدخل حسابي وحط لايك
2026-09-22 20:49:37
0
To see more videos from user @tnup.3, please go to the Tikwm
homepage.
![This recipe is general TSO fire 🔥[~170 cals 26g protein] - Find my cookbooks in my bio 👀 My Panda Express chicken has been one of my most popular recipes all time so I wanted to make General Tso’s chicken. It has turned into one of my favs and I think it might even better than the orange chicken 😎 - Recipe: (Chicken)
✰ 16 oz (454g) chicken
✰ 1/3 cup (40g) corn starch or flour ✰ 1-2 tsp (4g) baking soda (makes it crunchier)
✰ seasoning: 2 tsp (6g) onion powder, 2 tsp (6g) garlic powder, 2 tsp (6g) paprika, salt and pepper)
✰ 1/4 cup (56g) Greek yogurt
(sauce)
✰ 4 Tbsp (60g) soy sauce
✰ 3 tbsp (45g) rice vinegar
✰ 1 tsp (4.5g) sesame oil
✰ 2 (6g) garlic cloves
✰ 1 Tbsp (8g) corn starch mixed with 1/2 cup water
✰ 3 tbsp cup (36g) monkfruit
✰ chili flakes, ginger, salt, and pepper to taste 1. Preheat air fryer to 400F (or oven to 450) 2. Cut chicken into cubes, add Greek yogurt and spices and combine well. 3. Coat pieces in corn starch/flour mixture well and air fry for 12-15 min or until crispy and cooked through (165F internal temp). 4. Combine sauce ingredients on pan on med-high heat until sauce thickens. 5. Add chicken to sauce and combine. 6. Serving with rice and broccoli if desired and enjoy! - Nutrition: Mine (1/4 servings) 170 cals 1.5g fat 11g carbs 26g protein](/video/cover/7552259340317625613.webp)
