@genz1205: Ai bảo đồ uống từ dừa chỉ có một loại🥥 Ghé GS25 mới thấy Vietcoco có tận 5 loại nè mn #HoptaccungVietcoco #Vietcoco #suadua #GS25

GenZ Đi Chơi 👯🌷

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Region: VN

Monday 21 September 2026 12:24:25 GMT

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Comments

Bếp nhà mình (Mykitchen) :

Dòng này uống mát đã cái nư

2026-09-22 06:04:52

0

hoahuongduong :

Nước này uống ngon

2026-09-22 07:43:55

0

yến ngọc :

muốn thử vị socola ghê

2026-09-22 07:26:39

0

Bông :

Ở ngoài có bán không bạn ơi

2026-09-22 05:25:51

0

Bảo Ly :

nhiều vị hay nha

2026-09-22 07:21:07

0

Trường 7 :

Một chai bao nhiêu vậy bạn

2026-09-21 14:26:32

0

Thư cún :

Bao tiền 1 bịch vậy

2026-09-22 05:42:08

0

morning :

Thức uống thơm ngon đậm đà hương vị tự nhiên làm ai cũng mê mẩn

2026-09-22 11:07:27

0

sóc :

uống no cả ngày luôn í

2026-09-22 05:19:49

0

Gấu :

Chịu khó uống nước dừa da sẽ đẹp lắm

2026-09-22 05:28:58

0

bảo minh :

Thời tiết này mà có một hộp sữa dừa thì tỉnh cả người

2026-09-22 10:18:15

0

anh thư :

Vị thơm béo ngậy của sữa dừa uống vào là nghiện ngay từ ngụm đầu tiên

2026-09-22 09:43:30

0

Giàu sẽ đổi tên 😆😆 :

Ngon lắm luôn nha

2026-09-22 05:25:32

0

phở gà :

Ghé cửa hàng tiện lợi tạt qua quầy đồ uống là thấy ngay món quen thuộc

2026-09-22 11:23:41

0

Song Hành :

Uống mát lạnh giải khát hợp lý cho mùa hè

2026-09-22 06:55:18

0

nununa :

siêu là ngon luôn đó nha em

2026-09-22 05:54:56

0

Song Hành :

Mấy vị của Vietcoco uống béo thơm mà không bị ngọt gắt

2026-09-22 06:48:13

0

nununa :

mình thấy uống cực kỳ là ngon luôn

2026-09-22 05:44:16

0

Nguyễn Hồng :

có nhiều vị khác nhau thật đấy

2026-09-22 05:04:31

0

Bánh bao cháy :

có vị socola em chưa thử nha

2026-09-22 04:57:43

0

baby :

em này càng uống càng nghiện nha

2026-09-22 05:15:26

0

choi san :

Ơ có cả vị socola luôn à

2026-09-22 05:08:54

0

đậu hũ phô mai :

Hương thơm lừng của dừa tươi lan tỏa ngập tràn ngửi là muốn uống liền

2026-09-22 14:49:09

0

Đào Thị Vân :

Uống nước này thì cứ yên tâm là vừa thơm ngon lại an toàn

2026-09-22 05:00:48

0

nhật anh :

Cũng muốn uống thử tê

2026-09-21 23:15:04

0

To see more videos from user @genz1205, please go to the Tikwm homepage.

Other Videos

🍳 1. Classic Chinese Fried Rice Ingredients • 3 cups cooked jasmine rice (day‑old) • 1 cup diced ham or chicken • ½ cup peas & carrots • 1 small onion, diced • 2 eggs, beaten • 3 tbsp soy sauce • 1 tsp sesame oil • 2 green onions, sliced • 1 tbsp neutral oil Instructions 1. Heat oil in a wok over medium‑high. Scramble eggs and set aside. 2. Add onion, peas, carrots, and ham; stir‑fry until fragrant. 3. Add rice, breaking up clumps. Pour in soy sauce + sesame oil. 4. Toss until rice is hot and lightly toasted. 5. Fold in eggs and green onions. Serve immediately. --- 🧈 2. Hibachi Butter Fried Rice Ingredients • 3 cups cooked rice (day‑old) • 3 tbsp butter • 2 eggs, beaten • ½ cup peas & carrots • 3 cloves garlic, minced • 3 tbsp soy sauce • 1 tbsp oyster sauce • 1 tsp sesame oil • 1 tbsp neutral oil Instructions 1. Melt butter in a hot pan; add garlic and veggies. 2. Add rice and stir‑fry until lightly crisp. 3. Add soy sauce, oyster sauce, and sesame oil. 4. Push rice aside, scramble eggs, then mix everything together. 5. Garnish with green onions. --- 🍤 3. Chicken & Shrimp Fried Rice Ingredients • 1 cup diced chicken • ½ lb shrimp, peeled & deveined • 3 cups cooked rice • 2 eggs, beaten • ½ cup peas & carrots • 3 tbsp soy sauce • 2 tsp sesame oil • 1 tbsp neutral oil • 2 cloves garlic, minced Instructions 1. Cook chicken until browned; add shrimp and cook until pink. Remove. 2. Add oil + garlic; scramble eggs. 3. Add rice, veggies, soy sauce, and sesame oil. 4. Toss chicken and shrimp back in. 5. Stir‑fry on high heat for 1–2 minutes for extra flavor. --- 🇺🇸 4. American Fried Rice Ingredients • 3 cups cooked rice • 3 tbsp ketchup • 2 tbsp soy sauce • 2 hot dogs, sliced • ½ cup mixed vegetables • 1 tbsp butter • 4 fried eggs (for topping) • Optional: fried chicken drumstick Instructions 1. Melt butter; sauté hot dogs and veggies. 2. Add rice, ketchup, and soy sauce; stir until evenly coated. 3. Fry eggs separately. 4. Plate rice and top with fried egg (and chicken if using). --- 🔥 5. Kimchi Fried Rice (Kimchi Bokkeumbap) Ingredients • 2 cups cooked rice • 1 cup chopped kimchi • 2 tbsp kimchi juice • 1 tbsp gochujang • 2 tsp soy sauce • 1 tsp sesame oil • 1 tbsp neutral oil • Optional: ½ cup diced spam or bacon • 1 fried egg (for topping) • Green onions + sesame seeds Instructions 1. Heat oil; cook spam/bacon if using. 2. Add kimchi and stir‑fry until fragrant. 3. Add rice, kimchi juice, gochujang, and soy sauce. 4. Stir‑fry until rice is evenly red and slightly crisp. 5. Finish with sesame oil. Top with fried egg, green onions, sesame seeds. --- 🥓6. Bacon Fried Rice Ingredients • 3 cups cooked rice (day‑old) • 6 strips bacon, chopped • 2 eggs, beaten • ½ cup frozen mixed vegetables • 2 cloves garlic, minced • 3 tbsp soy sauce • 1 tbsp oyster sauce (optional) • 1 tsp sesame oil • 2 green onions, sliced Instructions 1. Cook bacon until crisp; remove and reserve 1 tbsp bacon fat. 2. In the same pan, sauté garlic and veggies in bacon fat. 3. Add rice and stir‑fry until heated through. 4. Pour in soy sauce, oyster sauce, and sesame oil; toss well. 5. Scramble eggs separately, then mix in with bacon and green onions. 6. Serve hot — smoky, savory, and perfectly balanced. #friedrice #kimchifriedrice #chinesefriedrice #DinnerIdeas #ricerecipes

🍳 1. Classic Chinese Fried Rice Ingredients • 3 cups cooked jasmine rice (day‑old) • 1 cup diced ham or chicken • ½ cup peas & carrots • 1 small onion, diced • 2 eggs, beaten • 3 tbsp soy sauce • 1 tsp sesame oil • 2 green onions, sliced • 1 tbsp neutral oil Instructions 1. Heat oil in a wok over medium‑high. Scramble eggs and set aside. 2. Add onion, peas, carrots, and ham; stir‑fry until fragrant. 3. Add rice, breaking up clumps. Pour in soy sauce + sesame oil. 4. Toss until rice is hot and lightly toasted. 5. Fold in eggs and green onions. Serve immediately. --- 🧈 2. Hibachi Butter Fried Rice Ingredients • 3 cups cooked rice (day‑old) • 3 tbsp butter • 2 eggs, beaten • ½ cup peas & carrots • 3 cloves garlic, minced • 3 tbsp soy sauce • 1 tbsp oyster sauce • 1 tsp sesame oil • 1 tbsp neutral oil Instructions 1. Melt butter in a hot pan; add garlic and veggies. 2. Add rice and stir‑fry until lightly crisp. 3. Add soy sauce, oyster sauce, and sesame oil. 4. Push rice aside, scramble eggs, then mix everything together. 5. Garnish with green onions. --- 🍤 3. Chicken & Shrimp Fried Rice Ingredients • 1 cup diced chicken • ½ lb shrimp, peeled & deveined • 3 cups cooked rice • 2 eggs, beaten • ½ cup peas & carrots • 3 tbsp soy sauce • 2 tsp sesame oil • 1 tbsp neutral oil • 2 cloves garlic, minced Instructions 1. Cook chicken until browned; add shrimp and cook until pink. Remove. 2. Add oil + garlic; scramble eggs. 3. Add rice, veggies, soy sauce, and sesame oil. 4. Toss chicken and shrimp back in. 5. Stir‑fry on high heat for 1–2 minutes for extra flavor. --- 🇺🇸 4. American Fried Rice Ingredients • 3 cups cooked rice • 3 tbsp ketchup • 2 tbsp soy sauce • 2 hot dogs, sliced • ½ cup mixed vegetables • 1 tbsp butter • 4 fried eggs (for topping) • Optional: fried chicken drumstick Instructions 1. Melt butter; sauté hot dogs and veggies. 2. Add rice, ketchup, and soy sauce; stir until evenly coated. 3. Fry eggs separately. 4. Plate rice and top with fried egg (and chicken if using). --- 🔥 5. Kimchi Fried Rice (Kimchi Bokkeumbap) Ingredients • 2 cups cooked rice • 1 cup chopped kimchi • 2 tbsp kimchi juice • 1 tbsp gochujang • 2 tsp soy sauce • 1 tsp sesame oil • 1 tbsp neutral oil • Optional: ½ cup diced spam or bacon • 1 fried egg (for topping) • Green onions + sesame seeds Instructions 1. Heat oil; cook spam/bacon if using. 2. Add kimchi and stir‑fry until fragrant. 3. Add rice, kimchi juice, gochujang, and soy sauce. 4. Stir‑fry until rice is evenly red and slightly crisp. 5. Finish with sesame oil. Top with fried egg, green onions, sesame seeds. --- 🥓6. Bacon Fried Rice Ingredients • 3 cups cooked rice (day‑old) • 6 strips bacon, chopped • 2 eggs, beaten • ½ cup frozen mixed vegetables • 2 cloves garlic, minced • 3 tbsp soy sauce • 1 tbsp oyster sauce (optional) • 1 tsp sesame oil • 2 green onions, sliced Instructions 1. Cook bacon until crisp; remove and reserve 1 tbsp bacon fat. 2. In the same pan, sauté garlic and veggies in bacon fat. 3. Add rice and stir‑fry until heated through. 4. Pour in soy sauce, oyster sauce, and sesame oil; toss well. 5. Scramble eggs separately, then mix in with bacon and green onions. 6. Serve hot — smoky, savory, and perfectly balanced. #friedrice #kimchifriedrice #chinesefriedrice #DinnerIdeas #ricerecipes

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