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@javihoyosmartinez: Ana Mena impresiona en la presentación de FURIA con Carmen Maura, Maribel Verdu… en el Festival de San Sebastián #anamena #carmenmaura #maribelverdu #festivalsansebastian

JaviHoyos
JaviHoyos
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Region: ES
Monday 21 September 2026 12:54:52 GMT
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Comments

lsss8025
.... :
ferran ya llegó a España?
2026-09-21 14:35:38
5
maya0818200
maya0818200 :
y Candela ? 😳
2026-09-21 18:09:26
0
reyesbononad7
laureta_3 :
me saludas plis❤️🥰
2026-09-21 13:05:01
0
rodri_fg11
Rodri :
2026-09-21 13:48:16
0
nazaret___67
Nazaret :
me saludas porfavor
2026-09-21 13:00:00
0
videltv_
videltv_ :
no la he visto ni me la voy a ver😂😂
2026-09-22 14:42:57
1
j.u.n.h.o.o.n
୨୧ 𝒜𝓁𝑒𝓍 ୨୧ :
Me saludas xfa me encantan los videos
2026-09-21 12:58:59
1
mariposa_mir
La indomable🦋🫶✨ :
Ana Mena 🥰💖💐 guapísima 😍
2026-09-21 22:40:01
0
franperloramerino
😃🌷Vega Merino🌷😃 :
Holaaaaaaaaaaaaaaa
2026-09-21 13:42:12
0
user914166203
🌙 :
ayer bloqueó a óscar casas
2026-09-21 14:34:32
1
no.se.q.poner767
nathalyy_privadaa🤍💘 :
HOLISSSS JAVIIII ME PUEDES FELICITAR DENTRO DE NADA ES MI CUMPLE Y ME HARÍA MUCHA ILUSIÓN QUE ME MANDES UN VÍDEO FELICITÁNDOME AL PRIVADO O AQUÍ O EN EL STORY TE QUIERO MUCHO ME LLAMO NATHALY GRACIAS 💘🥹
2026-09-21 13:59:28
1
10_juanin
Juan :
😳😳😳
2026-09-21 12:56:15
1
alonaa.millaan
Alona <3 :
😳😳😳
2026-09-21 21:04:45
0
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turning my apartment into a cafe: eid edition ☕️
 saffron rose brioche donuts 🌹 1. In a stand mixer, add 4.5 cups all purpose flour, 1 egg, 2 tsp salt, 1/2 cup sugar, 2 tsp active dry yeast, 1 cup milk, 1/2 cup water. Mix on medium-low for 8 minutes. Then add 1 stick @tillamook butter. Mix for another 8 minutes. Add to a greased bowl. Cover. Let proof overnight (or 1.5 hour at room temp). 2. Turn down out, punch down. Roll into a 10x13 in” rectangle. Punch out 3” circles. Add to two parchment lined baking sheets that have been greased. Cover and let proof 1 hour in a warm spot. 3. Fry 4 donuts at a time in 350F vegetable oil, 2 minutes a side. Transfer to a wire rack. 4. Pastry cream. Whisk 1/2 cup cornstarch with 1 cup sugar in a medium pot. Then whisk in 3 cups milk, 9 egg yolks, 1 tsp salt, 2 tsp saffron. Whisk over medium-high heat until very thick. Dump into a bowl. Add 4 tbsp butter, 1 tsp @nielsenmassey rose extract. Cover and cool in fridge. Then fill donuts with the cream. 5. Glaze donuts with a thick powdered sugar icing that has some saffron added to it. Garnish w rose. green shakshuka pie 🍳 1. Roll out pie crust and fit into @greatjones quarter sheet pan. Fill w pie weights and par bake, then remove weights and continue to bake until golden. 2. Saute 36 oz baby spinach (in batches) until wilted. Transfer to a big bowl. Once cool press out as much water as you can. Then saute 2 leeks, 2 bunches of chopped parsley in 2 tbsp olive oil until tender. Dump in with spinach. Then stir in 2 beaten eggs. Season with salt, pepper, sumac. 3. Press into pie crust and bake for 15 minutes at 350F. Then either make 12 small wells for @happiergrocery quail eggs or 6 larger wells for regular eggs. Bake for another 10 minutes, until eggs are set. Garnish with radish. . . . . #Recipe #viral #apartmentcafe #cafe #aesthetic #coffee #shakshuka #donuts #newyorkfood #donut #nyc #newyork #eid #nyccooking #saffron #nycfoodie #nycfood #nohourscafe #eastvillage #brunch #ryannordheimer #arabfood #persianfood #eidmubarak #rose #spring #springfood #doughnut @Christine
turning my apartment into a cafe: eid edition ☕️
 saffron rose brioche donuts 🌹 1. In a stand mixer, add 4.5 cups all purpose flour, 1 egg, 2 tsp salt, 1/2 cup sugar, 2 tsp active dry yeast, 1 cup milk, 1/2 cup water. Mix on medium-low for 8 minutes. Then add 1 stick @tillamook butter. Mix for another 8 minutes. Add to a greased bowl. Cover. Let proof overnight (or 1.5 hour at room temp). 2. Turn down out, punch down. Roll into a 10x13 in” rectangle. Punch out 3” circles. Add to two parchment lined baking sheets that have been greased. Cover and let proof 1 hour in a warm spot. 3. Fry 4 donuts at a time in 350F vegetable oil, 2 minutes a side. Transfer to a wire rack. 4. Pastry cream. Whisk 1/2 cup cornstarch with 1 cup sugar in a medium pot. Then whisk in 3 cups milk, 9 egg yolks, 1 tsp salt, 2 tsp saffron. Whisk over medium-high heat until very thick. Dump into a bowl. Add 4 tbsp butter, 1 tsp @nielsenmassey rose extract. Cover and cool in fridge. Then fill donuts with the cream. 5. Glaze donuts with a thick powdered sugar icing that has some saffron added to it. Garnish w rose. green shakshuka pie 🍳 1. Roll out pie crust and fit into @greatjones quarter sheet pan. Fill w pie weights and par bake, then remove weights and continue to bake until golden. 2. Saute 36 oz baby spinach (in batches) until wilted. Transfer to a big bowl. Once cool press out as much water as you can. Then saute 2 leeks, 2 bunches of chopped parsley in 2 tbsp olive oil until tender. Dump in with spinach. Then stir in 2 beaten eggs. Season with salt, pepper, sumac. 3. Press into pie crust and bake for 15 minutes at 350F. Then either make 12 small wells for @happiergrocery quail eggs or 6 larger wells for regular eggs. Bake for another 10 minutes, until eggs are set. Garnish with radish. . . . . #Recipe #viral #apartmentcafe #cafe #aesthetic #coffee #shakshuka #donuts #newyorkfood #donut #nyc #newyork #eid #nyccooking #saffron #nycfoodie #nycfood #nohourscafe #eastvillage #brunch #ryannordheimer #arabfood #persianfood #eidmubarak #rose #spring #springfood #doughnut @Christine
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🎏🥢 Sushi fans, rejoice! Lady Dragon and Salem roll are 2-FOR-1 this Tuesday! 🍣🍥Order today at https://momijisushi.com/onlineorder/ or Click the Link In Bio! 🔗 #SushiLovers #2For1Deals #SalemEats #PNWFoodie #MomijiSushiPNW
#gowadar #karachi #dubai🇦🇪 #furubahrian #furubahrian #bahrain🇧🇭 #bahrain🇧🇭 @Dashti 044 @Abid.Moosa @A_G_Baloch @Mir Jan @Abid —balocch461?
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