@sheelah_kenya: No tomatoes needed💃👌@Royco.KE

Sheelah
Sheelah
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Region: KE
Monday 21 September 2026 15:58:37 GMT
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caroliee19
Carolyne :
egusi soup is disgusting msidanganywe[Tears of joy] jollof nayo inaonja tomatoe paste na moshi[Tears of joy] chin chin nazo ni ngumu ndogo moi moi na maharagwe imebondwa na wakaweka pilipili na mayai yuuck nigerian dishes are overrated
2026-09-21 20:41:47
769
sheelah_kenya
Sheelah :
It’s pumpkin seeds actually … poleni voice over confusion
2026-09-21 18:29:56
169
ja_dede
Ja Dede :
without fish, cow skin,ground omena and bitter leaf,no that isn't it
2026-09-22 16:49:48
0
noraya809
Noraya🌙🤍 :
Kumbe haikuangi mayai n pumpkin
2026-09-22 00:22:35
450
neemaruth1
N.E.E.M.A 🍭 :
I used to think ni mayai.....only to learn ni pumpkin seeds
2026-09-21 19:14:56
480
chebo.wareng
Chebo wareng :
the kenyan in me cannot mix kuku na mbuzi
2026-09-21 18:40:49
721
perveencollection_
Perveen Collection🛍 :
sijaona crey fish , bitter leaf, stock fish, na tomatoe paster mia saba na mbili[Tears of joy][Tears of joy][Tears of joy][Tears of joy][Tears of joy][Tears of joy]
2026-09-21 21:01:26
180
deargod094
SPIDER 🕷️ :
nikidhani ni mayai na pumkin leaves
2026-09-22 14:52:32
1
onyangoadoyo
Phelly :
natoa wapi red oil na crashed melon seeds?
2026-09-21 18:07:56
44
mukhala1
Merliciuz Kagz :
haujaeka fish na animal skin
2026-09-21 22:17:12
43
wanjirombugua
@wanjirombugua :
hapo kwa yummy nayo umedanganya
2026-09-22 04:43:10
111
ladyt037
tabby ❤️ 😍 :
natamani bt isiekwe snails na cow skin
2026-09-22 09:40:09
60
elpapi162
el papi :
hold on umesema it's rich💰🤣
2026-09-22 16:39:06
1
atienokisiara
kisiarah :
you sound very tired sister are you okay?
2026-09-22 16:31:31
0
millynyambs
Milly Nyambura :
nilikua nijaribu kuipika but after kuskia red oil na watermelon seeds nikasema wacha ni zidi kuonanga hizi vitu online [Snicker][Snicker][Snicker]
2026-09-22 03:45:19
5
itsliz297
It's Liz💞 :
hio red oil nikama how much ?
2026-09-21 18:44:15
6
anitahcarrey
Anitahcarrey :
Egusi soup taste bad to me mix ya kila aina ya nyama plus fish🥺i once tried but no😁
2026-09-22 06:40:41
7
valatezz
valatezz :
ujaongeza hizo samaki zao😂 smoked fish sijui na nyama zingine
2026-09-21 20:45:54
18
ayushley
Tasneem Mia💋 :
So c mayai????
2026-09-22 04:46:21
6
patricia45715
patricia :
Wacha wanaoga wapite hapa wakose crayfish,tomatopaste,kilo Moja ya nyanya,ingine ya hoho na maggi😂😂😂😂😂
2026-09-21 20:43:28
6
user431469120
Mary Ann :
niharibu kuku yangu na hizo mavitu si mm mluhya please forgive me
2026-09-21 22:19:01
8
fentivee
QueenVee🔥💯 :
red oil ama palm oil,🤦🏾
2026-09-21 20:41:20
22
jackline.rehema
Jackline Rehema :
ulipata wapi red oil
2026-09-22 13:12:08
5
joycemumbembiti
favoured collection :
red oil ulitowa wapi ama inapatikana wapi?
2026-09-22 12:52:19
36
riatadacosta
riata dacosta :
kwanza egusi iwe paste think.....then ukisha weka kwa oil, usikoroge, you let it cook........then hizo proteins uzi deep fry ndio isiwe white white kama hiyo yako.....blend nyanya vitungu na kadhalika
2026-09-21 18:53:00
8
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バターも卵も使わないですぐ作れる🫶🏻素朴な硬めのクッキー大好きだからたくさん作れて嬉しい🍀・:* 〜材料〜 牛乳 20g 米油 25g きび砂糖 35g 薄力粉 110g ベーキングパウダー 2g 〜作り方〜 ①ボウルに牛乳を入れ、米油を加えてよく混ぜ乳化させる。 ②きび砂糖を加え、砂糖がなじむまで混ぜる。 ③薄力粉とベーキングパウダーをふるい入れ、ゴムベラで切るように混ぜる。粉っぽさがなくなり、生地がまとまったらOK!⭐︎ ④生地をクッキングシートで挟み、厚さ5mmほどに伸ばす。冷凍庫で15分冷やす。 ⑤好きな型で生地を型抜きふる。 ⑥型抜きした生地を天板に並べ、冷凍庫でさらに15分冷やす。その間にオーブンを170℃に予熱する。 ⑦170°Cに温めたオーブンで約15分焼く。焼き色がついたら出来上がり♪ Ingredients  * 20g milk * 25g rice oil * 35g cane sugar * 110g cake flour * 2g baking powder Instructions 1. Add the milk to a bowl, then pour in the rice oil. Whisk well until emulsified. 2. Add the cane sugar and mix until combined. 3. Sift in the cake flour and baking powder. Fold with a spatula until no dry flour remains and a dough forms. ⭐︎ 4. Place the dough between two sheets of parchment paper and roll it out to about 5mm thick. Freeze for 15 minutes. 5. Cut out the dough using your favorite cookie cutters. 6. Transfer the cut-out cookies to a baking sheet and freeze for another 15 minutes. Meanwhile, preheat the oven to 170°C (340°F). 7. Bake at 170°C (340°F) for about 15 minutes, or until lightly golden. Enjoy! ✨ #クッキー ##cookies #お菓子作り #レシピ #baking
バターも卵も使わないですぐ作れる🫶🏻素朴な硬めのクッキー大好きだからたくさん作れて嬉しい🍀・:* 〜材料〜 牛乳 20g 米油 25g きび砂糖 35g 薄力粉 110g ベーキングパウダー 2g 〜作り方〜 ①ボウルに牛乳を入れ、米油を加えてよく混ぜ乳化させる。 ②きび砂糖を加え、砂糖がなじむまで混ぜる。 ③薄力粉とベーキングパウダーをふるい入れ、ゴムベラで切るように混ぜる。粉っぽさがなくなり、生地がまとまったらOK!⭐︎ ④生地をクッキングシートで挟み、厚さ5mmほどに伸ばす。冷凍庫で15分冷やす。 ⑤好きな型で生地を型抜きふる。 ⑥型抜きした生地を天板に並べ、冷凍庫でさらに15分冷やす。その間にオーブンを170℃に予熱する。 ⑦170°Cに温めたオーブンで約15分焼く。焼き色がついたら出来上がり♪ Ingredients * 20g milk * 25g rice oil * 35g cane sugar * 110g cake flour * 2g baking powder Instructions 1. Add the milk to a bowl, then pour in the rice oil. Whisk well until emulsified. 2. Add the cane sugar and mix until combined. 3. Sift in the cake flour and baking powder. Fold with a spatula until no dry flour remains and a dough forms. ⭐︎ 4. Place the dough between two sheets of parchment paper and roll it out to about 5mm thick. Freeze for 15 minutes. 5. Cut out the dough using your favorite cookie cutters. 6. Transfer the cut-out cookies to a baking sheet and freeze for another 15 minutes. Meanwhile, preheat the oven to 170°C (340°F). 7. Bake at 170°C (340°F) for about 15 minutes, or until lightly golden. Enjoy! ✨ #クッキー ##cookies #お菓子作り #レシピ #baking

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