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El 66
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Monday 21 September 2026 20:13:31 GMT
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tobar46
Єℓєηιℓѕση :
talves no te pienso pero no te olvido talves yo te extraño pero no digo
2026-09-21 21:11:09
10
user1334096061323
el pichi :
dios bendise y proteje muchos ala madre de mi bébésita séñol.[Rezar]
2026-09-23 11:07:55
2
estefanimichel499
luna ● :
Uff lo unico infiel que tengo son mis gustos musicales pero siempre vuelvo ah ellas ♡♡
2026-09-23 11:46:56
1
jeraldy958
⚜️💠GUTIÉRREZ ⚜️💠….. :
2026-09-22 16:21:26
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jeraldy958
⚜️💠GUTIÉRREZ ⚜️💠….. :
2026-09-22 16:21:56
0
asli.hernndez3
ꨄ真实ᥫ᭡ :
2026-09-21 20:15:34
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ever6540
@ever ....... :
💫
2026-09-22 21:52:18
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santy_6_6
santy_66 :
2026-09-22 01:15:37
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mercantil :
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maicolangelmendez
* :
@🌺🕷️
2026-09-21 22:45:57
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extratejico.m.x
extratéjico.m.x :
@JHAN 🤍🦋 ❤️
2026-09-22 14:51:54
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gatubela789
(v)(e)(r)(i)(t)(o)🖤🖤🦂 :
😁😁😁
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consu3459
consu :
❤️❤️❤️
2026-09-21 21:30:09
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jjr0125
Roni JJ😎 :
😎😎😎
2026-09-23 00:01:43
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Other Videos

Poppy Seed milk Ingredients: 90g poppy seeds 2 ceylon cinnamon sticks 50g cashews 4 dates or sugar 800ml water Vanilla Method: 1. Add poppy seeds and cinnamon stick in a heat proof bowl and pour boiling water over it. Soak overnight at room temp. For Cashews and dates, soak them in cold water overnight in the fridge. 2. Strain the poppy seed really well. Blend the dry poppy seeds with the cinnamon stick for a few minutes scraping the sides in between. 3. Strain the cashews with dates and vanilla and continue blending.  4. Slowly add the water. Blend for a few minutes and adjust the sweetness.  5. Over a large bowl strain the milk through a cheesecloth or a clean kitchen towel. Squeeze as much as you can. Save some of the blended poppy seeds to put back into the milk if you want.  6. Warm it up on a stove (don’t let it boil) and serve with a sprinkle of cinnamon and kūčiukai or other biscuits.
Poppy Seed milk Ingredients: 90g poppy seeds 2 ceylon cinnamon sticks 50g cashews 4 dates or sugar 800ml water Vanilla Method: 1. Add poppy seeds and cinnamon stick in a heat proof bowl and pour boiling water over it. Soak overnight at room temp. For Cashews and dates, soak them in cold water overnight in the fridge. 2. Strain the poppy seed really well. Blend the dry poppy seeds with the cinnamon stick for a few minutes scraping the sides in between. 3. Strain the cashews with dates and vanilla and continue blending.  4. Slowly add the water. Blend for a few minutes and adjust the sweetness.  5. Over a large bowl strain the milk through a cheesecloth or a clean kitchen towel. Squeeze as much as you can. Save some of the blended poppy seeds to put back into the milk if you want.  6. Warm it up on a stove (don’t let it boil) and serve with a sprinkle of cinnamon and kūčiukai or other biscuits.


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#fypシ゚viral #foryoupage #breakingnews #news
#fypシ゚viral #foryoupage #breakingnews #news
what's up #추천 #주간베스트 #손비트
what's up #추천 #주간베스트 #손비트


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