@tachlhit.tik.tok: الرد على @.33tiktok5 #💕💕💕💕💕💕💕💕💕💕💕💕💕💕 #🥀🥀🥀🥀🥀🥀 #🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹 #تحياتي_لجميع_المشاهدين_والمتابعين

🤍تشلحيت إعزان 🤍
🤍تشلحيت إعزان 🤍
Open In TikTok:
Region: MA
Monday 21 September 2026 20:59:24 GMT
189
23
14
5

Music

Download

Comments

user1019555684874
لمحيب لحسين امراكشي👈💫💯 :
2026-09-21 21:15:12
0
user1019555684874
لمحيب لحسين امراكشي👈💫💯 :
2026-09-21 21:15:01
0
user1019555684874
لمحيب لحسين امراكشي👈💫💯 :
2026-09-21 21:14:50
0
user1019555684874
لمحيب لحسين امراكشي👈💫💯 :
2026-09-21 21:14:41
0
user1019555684874
لمحيب لحسين امراكشي👈💫💯 :
2026-09-21 21:14:27
0
maryamabidar030
🦋𝓜𝓪𝓻𝔂𝓪𝓶🦋 :
2026-09-21 21:59:35
0
maryamabidar030
🦋𝓜𝓪𝓻𝔂𝓪𝓶🦋 :
2026-09-21 21:59:32
0
amouna06
🦋 امــــونــــــــــة 🦋 :
❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-09-21 23:20:16
0
To see more videos from user @tachlhit.tik.tok, please go to the Tikwm homepage.

Other Videos

Creamy Potato & Sausage Soup  Ingredients 	•	1 lb Italian sausage (mild or spicy, your choice) 	•	6 medium russet or gold potatoes, diced into small cubes 	•	1 medium onion, diced 	•	3 cloves garlic, minced 	•	3 medium carrots, diced 	•	3 stalks celery, diced 	•	6 cups chicken broth 	•	1 ½ tsp salt (adjust to taste) 	•	½ tsp black pepper 	•	1 tsp dried thyme (or Italian seasoning) 	•	½ tsp paprika (optional, for warmth) 	•	1 cup heavy cream (or half-and-half for lighter) 	•	2 cups chopped kale or spinach 	•	2 tbsp flour + 2 tbsp butter (optional, for extra thickness) Instructions 	1.	Cook sausage first: Turn your Instant Pot to Sauté mode. Cook sausage until browned, breaking it up into small pieces. Drain excess grease if needed. Cancel sauté. 	2.	Add veggies & broth: Add potatoes, onion, garlic, carrots, celery, broth, salt, pepper, thyme, and paprika. Stir well. 	3.	Slow cook: Put the lid on, set the valve to venting (since it’s slow cook mode), and cook on Slow Cook – Normal for 6–7 hours or Slow Cook – High for 3–4 hours, until potatoes are tender. 	4.	Make it creamy: About 30 minutes before serving, stir in the heavy cream. If you want it thicker, melt butter in a small pan, whisk in flour, then stir this roux into the soup. 	5.	Add greens: Stir in kale or spinach and let it wilt during the last 5–10 minutes of cook time. 	6.	Serve: Taste and adjust seasoning if needed. Ladle into bowls and serve warm with crusty bread. #soup #fall #homemade #simple #cozy
Creamy Potato & Sausage Soup Ingredients • 1 lb Italian sausage (mild or spicy, your choice) • 6 medium russet or gold potatoes, diced into small cubes • 1 medium onion, diced • 3 cloves garlic, minced • 3 medium carrots, diced • 3 stalks celery, diced • 6 cups chicken broth • 1 ½ tsp salt (adjust to taste) • ½ tsp black pepper • 1 tsp dried thyme (or Italian seasoning) • ½ tsp paprika (optional, for warmth) • 1 cup heavy cream (or half-and-half for lighter) • 2 cups chopped kale or spinach • 2 tbsp flour + 2 tbsp butter (optional, for extra thickness) Instructions 1. Cook sausage first: Turn your Instant Pot to Sauté mode. Cook sausage until browned, breaking it up into small pieces. Drain excess grease if needed. Cancel sauté. 2. Add veggies & broth: Add potatoes, onion, garlic, carrots, celery, broth, salt, pepper, thyme, and paprika. Stir well. 3. Slow cook: Put the lid on, set the valve to venting (since it’s slow cook mode), and cook on Slow Cook – Normal for 6–7 hours or Slow Cook – High for 3–4 hours, until potatoes are tender. 4. Make it creamy: About 30 minutes before serving, stir in the heavy cream. If you want it thicker, melt butter in a small pan, whisk in flour, then stir this roux into the soup. 5. Add greens: Stir in kale or spinach and let it wilt during the last 5–10 minutes of cook time. 6. Serve: Taste and adjust seasoning if needed. Ladle into bowls and serve warm with crusty bread. #soup #fall #homemade #simple #cozy

About