@win.zaw5899: #####အာပူ လျှာပူဆွဲပလိုက်ချင်ရေ😜😋😋😋😜😜

အိမ်လွမ်း ရခိုင်သားချေ😍
အိမ်လွမ်း ရခိုင်သားချေ😍
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Tuesday 22 September 2026 10:52:07 GMT
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hainmin25
Oo Htay S 🚔 (1999 born) :
၅တန်းနှစ်က. ၉တန်းနှစ် ထိ အေပိုင်ထောင်းပီးကေ ပိန်းရွှက်နက်ထည့်ပနာစားခရစော် နောက်ဆုံး ဖြစ်လားယာ😔
2026-09-24 07:03:27
1
naing.naing2992
Naing Oo Lwin :
ရွာကိုလွမ်းလားယာ အစ်ကို
2026-09-23 14:31:17
3
myo9219
🌿Myo🌿 :
မစားရဟာကောင်းကောင်းကြာရာ
2026-09-23 01:38:56
5
waihninphyu2480gmail.co0
🎀 ℳ𝒶𝓎 𝒩𝓊 🦋 :
ဘယ်ကို လွမ်းလိုလွမ်းရမှန်းတောင် မသိတော့ဘူး🥺
2026-09-23 15:20:50
2
may001298
May :
အောက်မေ့ယေတဝ🥰🥰🥰🥰
2026-09-23 12:31:17
2
kominkhant2003
🫶Su🫶 :
စားချင်လို့လုပ်စားပလိုက်တေ[Big LOL][Big LOL]
2026-09-23 13:08:22
2
chack.pouk
Chack pouk :
မလုပ်ကပ်ကေ့တစ်ချက် စားချင်နိန်ဟာ ငါတစ်ယောက်ထဲလား
2026-09-22 13:43:26
1
ayesu2553
K☘️M💞2553 :
စားချင်လိုက်တယ်😋😋😋
2026-09-22 13:23:17
1
thin.thin.khine699
Thin Thin Khine🥦🥦 :
စားချင်ရေ ပကာသီးထောင်းဟာဆုံချေနဲ့😳
2026-09-23 06:26:47
2
thein.thein881
Thein Thein :
ရွာကိုယ်အောက်မိလားယာထော
2026-09-22 13:26:41
1
khine.thazin1454
❤ Tha zin🍒❤ :
စားချင်လိုက်ရေ
2026-09-22 16:41:55
1
saw.myint.aye05
Saw Myint Aye :
စားခ်င္လိုက္ေတ
2026-09-23 05:19:58
1
saizaw.ko.ko.aung
ယွန်းယွန်းလေးမေမေ :
လျှာရည်ကျနေပြီငါ
2026-09-22 16:15:02
1
sun.lay8592
သာစိန်😊😁(မြေပုံသူချေ)💫🌦 :
စားချင်ရေ
2026-09-22 13:10:40
1
user8018790096324
Kyaw htay :
အေပိုင် ပကာသီး ဆုံနထောင်းမှ စားလို့ကောင်းရေ
2026-09-22 13:18:26
2
u.nay.nay.myo
U Nay ( နေမျိုး) :
စားချင်ရေကာ လူရို့🤓😛😛😛
2026-09-23 12:49:20
2
william74259
William :
ပြန်တင်ခွင့်ပေးပါလားဗျာ့ ရွာကိုလွမ်းလို့
2026-09-23 14:44:56
0
naylin.soe622
Naylin Soe :
2026-09-22 13:00:11
1
thurain.lin937
zinmar :
စားပလိုက်ချင်ရေဝေးတဝ😁😁😁
2026-09-22 11:16:27
1
hninsoeyee
Hnin Soe Yee :
သတိရပာရေသူငယ်ချင်းတိကို😍🥰🥰🥰🥰🥰
2026-09-22 12:25:11
1
hlaingthuzarlin01
HlaingThuZarLin :
အမိယေ ကိုယ့်ရခိုင်တဝလွမ်းရေ🙁
2026-09-22 23:29:20
3
lavender.979
Violet🌸🌸🐘💐💐( Arakan) :
လွမ်းလိုက်တာ
2026-09-22 15:54:43
1
ko.maung.maung7012
winsoeHling :
စားချင်ရေး
2026-09-23 03:34:05
2
myint.myint943
တစ်ယောက်တည်းလည်း အေးချမ်းပါတယ် :
အမိယေဝေ့ အချေခါစားခရေဘဝ တဝလွမ်းရေ [Heart eyes][Heart eyes][Heart eyes]
2026-09-23 05:25:08
1
thuthu4244
Dave :
🥰🥰🥰စားချင်တယ်
2026-09-22 16:10:44
1
To see more videos from user @win.zaw5899, please go to the Tikwm homepage.

Other Videos

🐟 Dutch Babies Episode 8: The miso sriracha flaked salmon one 4 eggs 180g milk (6.3ozs) 90g plain flour (3/4 cup) 1/4 tsp salt 40g butter (6 tbsp) 1g fresh coriander (cilantro) 1 garlic clove 100g feta (3.5ozs) 1. Preheat the oven to 230°C. 2. In a stick blender jug add the eggs, flour, milk & salt. Blend until smooth and aerated. 3. Leave the mixture to stand whilst the oven comes up to temperature. The closer the mix is to room temp, the better rise you'll get in the finished product. 4. 10 minutes before cooking put your oven safe pan in the oven. 5. Finely chop the coriander, mince the garlic and break up half the feta into a bowl with a pinch of salt. 6. Remove the pan from the oven and add the butter. Let it bubble and melt down completely. Then pour your batter mix into the pan. 7. Scatter the cheese and herb mix over the top and return to the oven for 15 minutes. Do not open the oven during this time. 8. Top your Dutch baby with the flaked salmon and drizzle over the miso sriracha sauce. 9. I like to also top with some whole coriander leaves, black pepper, furikake seasoning & red chilli flakes. Salmon & Sriracha Miso Glaze 2 tbsp soy sauce 1 tbsp honey 1 tbsp rice vinegar 2 tbsp light miso 3 tbsp sriracha 3 tbsp butter (optional) 500g (1.1lbs) salmon filet 1. In a pan mix the soy sauce, honey, rice vinegar, light miso and sriracha. 2. Mix and heat on a medium heat, reducing by half if you want a thicker sauce. 3. Optionally cut the butter into cubes straight from the fridge and add to the sauce. Whisk to emulsify. 4. Place the salmon on baking paper on a tray and season with salt & pepper. Spoon over a generous amount of the glaze. 5. Bake uncovered at 180°C (360°F) for 30 minutes. Less if the filet is thinner. Garnish Coriander Furikake seasoning
🐟 Dutch Babies Episode 8: The miso sriracha flaked salmon one 4 eggs 180g milk (6.3ozs) 90g plain flour (3/4 cup) 1/4 tsp salt 40g butter (6 tbsp) 1g fresh coriander (cilantro) 1 garlic clove 100g feta (3.5ozs) 1. Preheat the oven to 230°C. 2. In a stick blender jug add the eggs, flour, milk & salt. Blend until smooth and aerated. 3. Leave the mixture to stand whilst the oven comes up to temperature. The closer the mix is to room temp, the better rise you'll get in the finished product. 4. 10 minutes before cooking put your oven safe pan in the oven. 5. Finely chop the coriander, mince the garlic and break up half the feta into a bowl with a pinch of salt. 6. Remove the pan from the oven and add the butter. Let it bubble and melt down completely. Then pour your batter mix into the pan. 7. Scatter the cheese and herb mix over the top and return to the oven for 15 minutes. Do not open the oven during this time. 8. Top your Dutch baby with the flaked salmon and drizzle over the miso sriracha sauce. 9. I like to also top with some whole coriander leaves, black pepper, furikake seasoning & red chilli flakes. Salmon & Sriracha Miso Glaze 2 tbsp soy sauce 1 tbsp honey 1 tbsp rice vinegar 2 tbsp light miso 3 tbsp sriracha 3 tbsp butter (optional) 500g (1.1lbs) salmon filet 1. In a pan mix the soy sauce, honey, rice vinegar, light miso and sriracha. 2. Mix and heat on a medium heat, reducing by half if you want a thicker sauce. 3. Optionally cut the butter into cubes straight from the fridge and add to the sauce. Whisk to emulsify. 4. Place the salmon on baking paper on a tray and season with salt & pepper. Spoon over a generous amount of the glaze. 5. Bake uncovered at 180°C (360°F) for 30 minutes. Less if the filet is thinner. Garnish Coriander Furikake seasoning

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