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@myrzatai.07: #рекомендации
Yusuf.Myrzatai
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Region: KZ
Tuesday 22 September 2026 14:34:35 GMT
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Nurass :
2026-09-22 18:14:42
4
DD :
🔥🔥
2026-09-24 16:37:26
1
aza :
2026-09-23 11:07:27
1
адил 17 🇰🇿 :
Юсуф
2026-09-23 21:56:56
0
OMIRBAEV📍 :
2026-09-23 13:09:17
1
ERS :
2026-09-23 06:07:57
1
smakiexx :
2026-09-23 12:44:03
1
albini :
2026-09-22 15:37:12
1
omirzak :
2026-09-22 15:47:10
2
anuarbekov :
2026-09-22 19:00:11
1
erzat :
2026-09-24 16:50:45
1
smakiexx :
2026-09-23 12:44:08
0
АБУ_013 :
2026-09-23 10:42:21
0
sxwww :
5 фотодағы иобрнба сенің😂
2026-09-22 21:27:39
0
𝕜𝕒𝕞𝕚𝕝𝕛𝕒𝕟𝕠𝕧𝕚𝕔𝕙𝕙_ :
😍
2026-09-23 13:25:09
1
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Bring the flavors of your favorite restaurant home with this easy and delicious Dal Tadka! ✨🥣 Made with simple pantry ingredients, moong dal, aromatic spices, and finished with a sizzling garlic-chilli tadka that takes it to the next level. Perfect with steamed rice, zeera rice or warm roti. ❤️ Ingredients: For the dal: • ½ cup moong dal • Salt to taste (about ¾ tsp) • ½ tsp turmeric powder • 1 cup water • 1 tsp ghee For the dal tadka: • Oil • ½ tsp mustard seeds • ½ tsp cumin seeds • 3–4 garlic cloves, chopped • 1-inch ginger, chopped • 2–3 green chillies, chopped • 1 medium onion, chopped • 1 tomato, chopped • 1 tsp coriander powder • ½ tsp cumin powder • ½ tsp salt • 1 tsp Kashmiri red chilli powder • ½ tsp turmeric powder • 1 cup water (or as needed) For the final tadka: • Oil • ¾ tsp cumin seeds • 2 garlic cloves, sliced • 2 dried red chillies • Curry leaves • ¼ tsp red chilli powder • Fresh coriander Save this recipe for your next comfort-food meal! 💛 #DalTadka #RestaurantStyleDalTadka #ksa #indianfood #HomeCooking
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