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@amen_305_a: #الدويغري_305 #اكسبلورexplore
﮼عتاااب ٣٠٥ 🎶
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Region: EG
Tuesday 22 September 2026 18:52:49 GMT
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Comments
مروه احمد :
اسم الاغنيه
2026-10-01 05:30:24
0
اوشــا الــصــغــيــر🫅🏼🎙♥️ :
♥️♥️♥️
2026-09-23 17:19:39
2
ٰ :
🥰
2026-10-08 08:23:43
0
user2182717173222 :
🥰🥰🥰🥰🥰
2026-09-22 19:35:57
0
الحمدالله :
💝💝💝
2026-09-27 22:02:50
0
أحمد..aLorape."🥷 :
🥰🥰🥰
2026-09-27 21:19:40
0
☆سـٓــامي ابٓــراهيــٓــٓم🦅☆ :
🥰🥰🥰
2026-09-24 12:46:34
0
@ملك الصحراء 👑🔱 :
[مؤثر][مؤثر][مؤثر]
2026-10-01 13:14:37
0
عمر حفظي 🎤🥇🇪🇬 :
👑👑👑
2026-09-25 03:47:11
1
To see more videos from user @amen_305_a, please go to the Tikwm homepage.
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Captan a Cuatro Presuntos Integrantes de Los Chapitos Fuertemente Armados en Sinaloa #México #SEDENA #noticiasdemexico #ejercitomexicano #GuardiaNacional
TOM YUM SALMON FRIED RICE 🔥 All the bold, zesty flavours of Tom Yum soup… but make it FRIED RICE. Tangy. Spicy. Fragrant. Protein-packed 😍 Macros (serves 4) • 540kcal • 31.2g P • 57g C • 13g F Ingredients: • 3 cups cooked & cooled jasmine rice • 500g skinless salmon fillets, diced • 5 cloves garlic, minced • 1.5 tbsp ginger paste • 1 small onion, finely diced • 2 tbsp lemongrass paste • 4 lime leaves • 1 tbsp Tom Yum paste • 1 tbsp Thai chilli paste • 1 large carrot, finely diced • 1 large red pepper, finely diced • 1.5 cups green beans, sliced (1 cm) • 1 tsp white pepper Sauce • 1.5 tbsp fish sauce • 1.5 tbsp fresh lime juice • 2 tsp coconut sugar Optional garnish: Coriander, chili oil, lime wedges and fried shallots. Method 1. Char the salmon: Pan-fry salmon over medium-high heat with a pinch of salt for 4–5 minutes until beautifully golden and just cooked. Remove and set aside. 2. Build the flavour: In the same pan, fry lime leaves, onion, carrot, red pepper and green beans for 4-5 minutes until softened. Add garlic, ginger, lemongrass paste, Tom Yum paste and chilli paste. Stir for 2 minutes until fragrant. 3. Rice it up: Add rice and toss until every grain is coated. Return salmon to the pan, pour in the sauce, add white pepper and stir for 1 more minute. ✨ Finish with lime, coriander, chilli oil and fried shallots.
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