@aalaprilia:

aalaprilia✌🏻

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Region: ID

Wednesday 23 September 2026 04:50:56 GMT

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fir :

ra wani njaluk post sakno nek kudu nge hide koncoe siji siji

2026-09-24 05:01:34

568

𝙖𝙙𝙞 𝙗𝙖𝙞𝙠 𝙝𝙖𝙩𝙞 :

aib ta aku ikii.kok di delekne..johh solusi ne cahh😂

2026-09-24 05:34:51

265

𝖐𝖎𝖐𝖎___ :

ga berani minta post,soalnya aku bagaikan aib bagi dia

2026-09-24 10:03:45

147

ncaa🕊️ :

Gaberlaku kak bikin berantem

2026-09-23 14:58:16

126

auliaa :

mau disindir kek mana pun juga gabakalan peka dia mah,, cuma bilang "sabar nanti bakal ada waktunya aku post kok"

2026-09-24 11:53:11

34

e :

sayange kene ora seberuntung iku mbak

2026-09-24 05:46:10

77

Jessiee :

aku nde yang tpi nk ak njlk di post msti mlah ndrani nggolek perkoro

2026-09-23 19:09:35

27

🦋 :

nggak ush kak nnti jadi masalah,ujung",nya debat

2026-09-24 05:57:35

26

저는 데아예요. :

gaa pernah minta di post sm yg skrg, padahal inget bgtt dulu prnh punya cwo tiap kirim pap psti sering di puji, sering di post. ga mau nyuruh' krna mau nya tuh dia inisiatif, ga aku suruh bru di post wkwk, yowes lah biarin, gprlu berisik minta ini itu klo emg bangga punya aku psti ada inisiatifnya ko.

2026-09-26 10:00:09

5

Nurull Fwd :

@aalaprilia✌🏻:noted jangan nyuruh post foto kita, biar inisiatifnya sendiri

2026-09-24 12:14:16

14

𝗗𝗲𝗮𝗻𝗱𝗿𝗮𝗿𝘆𝘀𝘀☆ :

baru tadi pagi aku dichat sama cowo yg suka muji² cantik, tapi pas aku stalk tiktoknya ternyata dia udh punya tunangan dan sering dipost juga. jadi kasian si sma cewenya

2026-09-24 09:52:26

2

bubblegum :

lueh apik ra dipost timbang di post tapi kabeh di hide, pas reti asline lorone tembus tekan tungkak

2026-09-24 19:30:45

6

padill :

seng post cewek e😔

2026-09-24 12:42:49

5

N.🕊🕊🕊🕊 :

OALAHH TERNYATA GOLEK ANE AREK LANANG JAMAN SAIKI SENG AYU" TO lan putih kui MANGKNE AKU KOK SETIAP NGEPOST AREK E SELALU DI READ DI RESPON AE GK YAH CUKUP DI GWE PELAJARAN AE WES CUKUP KUI AE SAIKI AKU TK PARSAH AE 😅

2026-09-24 02:08:42

8

🫧aaanggiii :

tapi masih ada cewe yang tetep ngdeketin cowoku walau udah tau kalo cowoku udah punya aku😂🥱

2026-09-24 10:08:57

2

Ris_ :

Aku pernh ngemis buat di publis tpi nihill

2026-09-24 15:31:46

4

Sall🐬 :

ramungkin dee mikir ngono😅

2026-09-24 08:31:02

1

vivi ||KENA SB :

ak ws ngemis ngemis reaksine podo ae🫠

2026-09-24 08:22:45

1

𝐁A𝐋E 𝐓𝐄𝐌𝐏𝐋𝐀𝐓𝐄 :

di post di akun utama tu rasanya kek berasa di sayang bet

2026-09-25 06:02:34

1

Dini🫧 :

gamau paksa cowok ku lagi buat post foto ku karna gak akan di lakuin dna setiap di suruh ujung² nya jadi berantem dan di bilang gausah cari perkara terus🥺

2026-09-26 23:28:15

1

user0892 :

[Stiker]

2026-09-24 05:10:44

2

bellaidaa :

pernah ngungkapin kayak gini bilangnya cuman "sabar nanti ada masanya"

2026-09-24 10:45:55

3

ndttzzll🍓. :

fotone tak post,tak buat kata2 udah termasuk ngepost kan??

2026-09-24 21:57:21

1

🦕 :

pamit lungo tak lilani jare aku kon sabar jebule sabar perkoro bubaran🙂😊

2026-09-24 08:33:51

1

To see more videos from user @aalaprilia, please go to the Tikwm homepage.

Other Videos

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تساؤل وجواب... وللبقية اختياراتهم 🎩#@𝒚𝒖𝒔𝒊𝒇 𝒎'𝒅

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Garbage Bread RECIPE-COOKING WITH BRIGHT EYES Ingredients: For the Dough: 1 pound pizza dough (store-bought or homemade) 1 tablespoon olive oil (for brushing) Optional: 1 teaspoon garlic powder or Italian seasoning (for extra flavor) For the Filling: ½ pound ground beef or Italian sausage, cooked and drained ½ cup pepperoni slices 1 cup shredded mozzarella cheese ½ cup shredded cheddar cheese ½ cup pizza sauce or marinara sauce ½ cup diced bell peppers (any color) ¼ cup diced onion ¼ cup sliced black olives (optional) 1 teaspoon Italian seasoning Salt and pepper, to taste For Topping (Optional): 1 tablespoon melted butter 1 teaspoon grated Parmesan cheese Pinch of dried oregano or parsley Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Prepare the Filling: In a skillet over medium heat, cook the ground beef or sausage until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat and season with salt, pepper, and Italian seasoning. Let cool slightly. In a bowl, mix the cooked meat with pepperoni, mozzarella, cheddar, pizza sauce, bell peppers, onions, and black olives (if using). Stir until combined. Roll Out the Dough: On a lightly floured surface, roll the pizza dough into a rectangle, about 10x14 inches and ¼-inch thick. Assemble the Bread: Spread the filling evenly over the dough, leaving a 1-inch border around the edges. Starting from one long side, tightly roll the dough into a log, tucking in the ends as you go to seal the filling inside. Pinch the seams to secure. Bake: Place the rolled bread seam-side down on the prepared baking sheet. Brush the top with olive oil and sprinkle with garlic powder or Italian seasoning, if desired. Bake for 25-30 minutes, or until the bread is golden brown and the cheese is melted inside. Finish and Serve: Remove from the oven and brush with melted butter, then sprinkle with Parmesan and oregano or parsley, if using. Let cool for 5-10 minutes before slicing into 1-2 inch pieces. Serve warm with extra pizza sauce or ranch for dipping.

Garbage Bread RECIPE-COOKING WITH BRIGHT EYES Ingredients: For the Dough: 1 pound pizza dough (store-bought or homemade) 1 tablespoon olive oil (for brushing) Optional: 1 teaspoon garlic powder or Italian seasoning (for extra flavor) For the Filling: ½ pound ground beef or Italian sausage, cooked and drained ½ cup pepperoni slices 1 cup shredded mozzarella cheese ½ cup shredded cheddar cheese ½ cup pizza sauce or marinara sauce ½ cup diced bell peppers (any color) ¼ cup diced onion ¼ cup sliced black olives (optional) 1 teaspoon Italian seasoning Salt and pepper, to taste For Topping (Optional): 1 tablespoon melted butter 1 teaspoon grated Parmesan cheese Pinch of dried oregano or parsley Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Prepare the Filling: In a skillet over medium heat, cook the ground beef or sausage until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat and season with salt, pepper, and Italian seasoning. Let cool slightly. In a bowl, mix the cooked meat with pepperoni, mozzarella, cheddar, pizza sauce, bell peppers, onions, and black olives (if using). Stir until combined. Roll Out the Dough: On a lightly floured surface, roll the pizza dough into a rectangle, about 10x14 inches and ¼-inch thick. Assemble the Bread: Spread the filling evenly over the dough, leaving a 1-inch border around the edges. Starting from one long side, tightly roll the dough into a log, tucking in the ends as you go to seal the filling inside. Pinch the seams to secure. Bake: Place the rolled bread seam-side down on the prepared baking sheet. Brush the top with olive oil and sprinkle with garlic powder or Italian seasoning, if desired. Bake for 25-30 minutes, or until the bread is golden brown and the cheese is melted inside. Finish and Serve: Remove from the oven and brush with melted butter, then sprinkle with Parmesan and oregano or parsley, if using. Let cool for 5-10 minutes before slicing into 1-2 inch pieces. Serve warm with extra pizza sauce or ranch for dipping.

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