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@britzglam5: Wine bottle opener set at ugx 70,000 #wineopenerset #wineopener #musthave #creatorsearchinsights #viralvideo

britzglam🛍0706180857
britzglam🛍0706180857
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Region: UG
Wednesday 23 September 2026 05:22:04 GMT
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Comments

demonhost0
🫆🥇Iam 🎲vax🤑☠️ :
ate ffe ba waraji lovers😂😂😂
2026-09-23 08:06:16
0
kingstonquote
kingston :
Do you have for coca-Cola?
2026-09-23 12:32:14
0
timoneria7
Timothy Eria :
naye mweee
2026-09-23 12:22:31
0
kisaakye.andrew3
ANDY LEWIS :
we have it at home but I don't know how to use it it's like 4 yes now 😁
2026-09-23 10:35:41
0
lonely.ab0
DOP ABIE💫💫 :
location
2026-09-23 08:32:18
0
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Rosemary Maple Whisky Beef Jerky 🔥 Ingredients - 2LB Eye of round steak or any lean cut of beef - 1/3 cup pure maple syrup - 1 - 2 shots of your favourite whiskey - A sprig of Rosemary - 1/4 cup soy sauce - 1 tbsp sesame oil - 1 tbsp chili flakes - 1 tbsp smoked paprika - 1 tbsp garlic powder - A few slices of ginger - A little bit of thyme Instructions Trim off any silver skin or fat from your beef. Place it in the freezer for a half hour to firm up a bit so it is easier to slice. Slice up the beef and marinate for 24 hours. place the strips on a wire rack, hit them with a little bbq seasoning and place them in the oven or on the smoker at 200 for about 5 hours depending on the thickness of your slices. The beef jerky is done when it is leathery to the touch and bendable. #beefjerky #Recipe #homemade #SnackTime
Rosemary Maple Whisky Beef Jerky 🔥 Ingredients - 2LB Eye of round steak or any lean cut of beef - 1/3 cup pure maple syrup - 1 - 2 shots of your favourite whiskey - A sprig of Rosemary - 1/4 cup soy sauce - 1 tbsp sesame oil - 1 tbsp chili flakes - 1 tbsp smoked paprika - 1 tbsp garlic powder - A few slices of ginger - A little bit of thyme Instructions Trim off any silver skin or fat from your beef. Place it in the freezer for a half hour to firm up a bit so it is easier to slice. Slice up the beef and marinate for 24 hours. place the strips on a wire rack, hit them with a little bbq seasoning and place them in the oven or on the smoker at 200 for about 5 hours depending on the thickness of your slices. The beef jerky is done when it is leathery to the touch and bendable. #beefjerky #Recipe #homemade #SnackTime
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