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MZEE JABIR
MZEE JABIR
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Wednesday 23 September 2026 05:34:03 GMT
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sharonatieno2221
0796897250 :
asante baba
2026-09-23 06:39:32
1
cherlyqueen994
$No stress mom🕊️🪺🏝️🐅 :
vitunguu swaumu punge au zima , limao nikate au zima ? mdalasin unga au stick
2026-09-23 06:57:22
0
user5514086172181.1
Asiye.Wake.Ana.mungu :
Asante
2026-09-23 08:48:28
0
securitybyprofessional3
@mukeli the queen 🇰🇪 :
habari mdalasini ni nini
2026-09-23 08:31:44
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nancynjau44
nancynjau44 :
asante babu
2026-09-23 06:52:56
0
godsfavorite857
lugz :
Damu ya yesu yanitosha
2026-09-23 07:21:00
0
user1283722063201
user1283722063201 aunty Nora :
amina
2026-09-23 06:28:05
0
marykelly19000
Mary Kelly :
nimesahau
2026-09-23 07:23:15
0
the.queen0612
the queen :
asante baba
2026-09-23 06:13:28
0
user73956998510677
user73956998510677 :
Asante
2026-09-23 08:33:40
0
user5518530866998
Angela🥀🥀🌺 :
Kuna Daktari wa kule kitui ukambani alinisaidia sana sitawai sahau
2026-09-23 09:14:28
0
kitonga.kinyala
Kitonga Kinyala :
🥰🥰🥰
2026-09-23 07:33:35
0
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One pot hunters chicken rice  . ⬇️ Recipe below ⬇️  . MY COOKBOOK IS AVAILABLE TO PRE ORDER NOW!! THE LINK IS IN MY BIO! ❤️ . Use code PRE-ORDER for £5 OFF and FREE DELIVERY!! Valid until 5th May   Press save for dinner inspiration 📌 follow @dinner_at_hols for more recipes like this . Recipe serves 4. . One of my original recipes that we all still love, I’d eat this every week if I could.  . Ingredients. . 500g chicken (diced)  150g diced bacon  1 onion (finely diced)  2 cloves garlic (finely grated)  1tbs bbq seasoning (or to taste) 1tbs smoked paprika  1tbs tomato purée  2tbs bbq sauce (I used @bullseyebbq )  250g uncooked basmati rice (I used @tildarice ) 600ml chicken stock- I used @knorruk  120g cheese (I used a mix of cheddar, Red Leicester and mozzarella)  Bbq sauce and parsley to garnish  . Method.  . Fry off your chicken, bacon and the seasoning in a large frying pan. Once browned add in your onions and cook until soft, then add in the garlic, tomato purée and bbq sauce and cook for a few minutes. Add in the uncooked basmati and the chicken stock. Pop the lid on and cook on a low heat for around 20 minutes or until the rice is fully cooked, adding more liquid if needed. Make sure you don’t stir the rice after it’s cooked, just fluff it with a fork. Once cooked sprinkle with the cheese, place it under the grill until golden and bubbling. Drizzle over the bbq sauce. Serve and enjoy.  . . Calories- 644 Syns- 1 (bbq sauce) +HEA  . Calories/syns depend on what bbq sauce you use.  . . . . . .#fyp #viral #cheesepull
One pot hunters chicken rice . ⬇️ Recipe below ⬇️ . MY COOKBOOK IS AVAILABLE TO PRE ORDER NOW!! THE LINK IS IN MY BIO! ❤️ . Use code PRE-ORDER for £5 OFF and FREE DELIVERY!! Valid until 5th May Press save for dinner inspiration 📌 follow @dinner_at_hols for more recipes like this . Recipe serves 4. . One of my original recipes that we all still love, I’d eat this every week if I could. . Ingredients. . 500g chicken (diced) 150g diced bacon 1 onion (finely diced) 2 cloves garlic (finely grated) 1tbs bbq seasoning (or to taste) 1tbs smoked paprika 1tbs tomato purée 2tbs bbq sauce (I used @bullseyebbq ) 250g uncooked basmati rice (I used @tildarice ) 600ml chicken stock- I used @knorruk 120g cheese (I used a mix of cheddar, Red Leicester and mozzarella) Bbq sauce and parsley to garnish . Method. . Fry off your chicken, bacon and the seasoning in a large frying pan. Once browned add in your onions and cook until soft, then add in the garlic, tomato purée and bbq sauce and cook for a few minutes. Add in the uncooked basmati and the chicken stock. Pop the lid on and cook on a low heat for around 20 minutes or until the rice is fully cooked, adding more liquid if needed. Make sure you don’t stir the rice after it’s cooked, just fluff it with a fork. Once cooked sprinkle with the cheese, place it under the grill until golden and bubbling. Drizzle over the bbq sauce. Serve and enjoy. . . Calories- 644 Syns- 1 (bbq sauce) +HEA . Calories/syns depend on what bbq sauce you use. . . . . . .#fyp #viral #cheesepull

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