@yunuskse_61: Can Yusuf efsanesi geri döndü😉#keşfetbeniöneçıkar #palamut #tiktokviral #öneçıkar #keşfetteyizzz

Yunus Köse
Yunus Köse
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Region: DE
Wednesday 23 September 2026 07:49:21 GMT
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saffetcbn35
CBN Service :
Palamut mu bu
2026-10-01 17:36:25
0
tekin.678
Tekin aras :
katliam
2026-09-29 20:45:37
0
erenozalp0
𝐄𝐑𝐄𝐍 𝐎̈𝐙𝐀𝐋𝐏 :
bzide diyoruz bize niye gelmiyor bu balık maşallah bereketli olsun
2026-09-24 04:55:14
9
rzgr_89
RÜZGAR YILDIZ :
hep merak ederim masrafı kurtarıyormu
2026-10-04 09:48:34
0
1434aslan
Aykanurfanclub :
Bereketli olsun,Maşallah🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
2026-10-07 15:21:35
1
ibrahimaksu5434
ibrahim 5454 :
hay maşallah maşallah
2026-09-23 20:16:11
1
etibarabbasov80
etibar :
balık soykırımı gibi👍
2026-09-27 15:35:46
1
ramazanblbl3
Ramazan Bülbül Nİk İlaç :
balıklar ölü şekilde mi tutuluyor
2026-10-09 15:25:02
0
denizdwtr
denizzzzz :
sonra herkes ağlıyor masraf ağır para etmiyor diye ahhh ah
2026-10-07 18:31:06
0
demir_hasan
demir_hasan :
dayılar denizi toplaadı[Havalı]
2026-09-27 08:33:49
0
rait.ersoy4
Raşit Ersoy :
Bereketli Olsun inşallah Abi
2026-09-24 02:04:41
0
aytacatmaca6
👾 :
bize ne kaldı
2026-09-23 08:44:49
0
ervaaymiss3
IIervaaa_55 :
denizde balık kalmadı ula
2026-09-27 11:56:22
0
wqxwert12
Xxxxxx :
İstavrit
2026-10-07 16:40:42
0
alpertungaerkol61
Alper Tunga Erkol :
maşallah bereketli olsun.
2026-09-24 11:03:43
0
batuhan.aydoan1
BATUHAN AYDOĞAN :
2 vole, tek araba sonra biri küçük biri büyük biri hamur biri füze
2026-09-24 16:05:26
0
eren.yolcu3
🦅EREN.YOLCU🦅 :
🤲🤲🤲
2026-09-24 10:53:19
0
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Chicken Parmesan Ingredients: * 2 large boneless, skinless chicken breasts * ½ cup all-purpose flour * 2 eggs, beaten * 1 cup breadcrumbs or panko * ½ cup grated Parmesan cheese * 1 tsp garlic powder * 1 tsp Italian seasoning * Salt and black pepper, to taste * ½ cup cooking oil * 1½ cups marinara or tomato sauce * 1 cup shredded mozzarella cheese * 2 tbsp chopped fresh parsley * 250 g spaghetti * Extra Parmesan cheese, for serving Procedure: * Slice the chicken breasts horizontally into thinner cutlets. Season with salt, pepper, garlic powder, and Italian seasoning. * Prepare three bowls: flour in the first, beaten eggs in the second, and breadcrumbs mixed with Parmesan in the third. * Coat each chicken cutlet in flour, dip in egg, then press into the breadcrumb mixture until evenly covered. * Heat oil in a skillet over medium heat. Fry the chicken for 3–5 minutes per side until golden and crisp. Transfer to a paper towel-lined plate. * Preheat the oven to 400°F (200°C). Arrange the chicken in a baking dish, spoon marinara sauce over each piece, and top with mozzarella and a little extra Parmesan. * Bake for 10–15 minutes, or until the cheese melts and the chicken reaches an internal temperature of 165°F (74°C). * Meanwhile, cook the spaghetti according to the package instructions. Drain and toss with warmed marinara sauce. * Serve the cheesy chicken over or alongside the spaghetti. Garnish with fresh parsley and extra Parmesan. #ChickenParmesan #ItalianRecipes #EasyDinner #ChefMacky
Chicken Parmesan Ingredients: * 2 large boneless, skinless chicken breasts * ½ cup all-purpose flour * 2 eggs, beaten * 1 cup breadcrumbs or panko * ½ cup grated Parmesan cheese * 1 tsp garlic powder * 1 tsp Italian seasoning * Salt and black pepper, to taste * ½ cup cooking oil * 1½ cups marinara or tomato sauce * 1 cup shredded mozzarella cheese * 2 tbsp chopped fresh parsley * 250 g spaghetti * Extra Parmesan cheese, for serving Procedure: * Slice the chicken breasts horizontally into thinner cutlets. Season with salt, pepper, garlic powder, and Italian seasoning. * Prepare three bowls: flour in the first, beaten eggs in the second, and breadcrumbs mixed with Parmesan in the third. * Coat each chicken cutlet in flour, dip in egg, then press into the breadcrumb mixture until evenly covered. * Heat oil in a skillet over medium heat. Fry the chicken for 3–5 minutes per side until golden and crisp. Transfer to a paper towel-lined plate. * Preheat the oven to 400°F (200°C). Arrange the chicken in a baking dish, spoon marinara sauce over each piece, and top with mozzarella and a little extra Parmesan. * Bake for 10–15 minutes, or until the cheese melts and the chicken reaches an internal temperature of 165°F (74°C). * Meanwhile, cook the spaghetti according to the package instructions. Drain and toss with warmed marinara sauce. * Serve the cheesy chicken over or alongside the spaghetti. Garnish with fresh parsley and extra Parmesan. #ChickenParmesan #ItalianRecipes #EasyDinner #ChefMacky

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