@bakathir_maarifa: part |4|🚨 USA, STOP SCROLLING! 🇺🇸🌿 This old-school blend of ginger, lemon & cloves is getting people curious! Watch this elder prepare it step-by-step—and tell me: Would you try it? 👀👇 #USAWellness #NaturalRemedies #GingerDrink #AfricanHerbs #FYP

shekhebakathir🇹🇿🇺🇲
shekhebakathir🇹🇿🇺🇲
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Wednesday 23 September 2026 09:18:32 GMT
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shukuru047
shukurumgaya815 :
amina
2026-09-23 12:11:38
1
user7025183330378
Bwam muu :
shida sio kupenda tu ttz hatuzjui faida zk kias kizaz cha ss hatupnd kujarib jarib muim faida tuzjuen pia ndy tutajarib la ivo hatujarb ht kdg
2026-09-25 22:25:14
1
angness.agness.ny
Angness Agness nyantori :
AMINA
2026-09-24 13:51:04
0
user1283722063201
user1283722063201 aunty Nora :
amina
2026-09-24 09:21:37
0
waithira228
Anne✨💞 :
Mimi mapenzi haingenisumbua..unakaa unazalia mtu.mimi bwanangu aliniwacha nikampeleka kwa daktari kutoka Kitale akarudi akiomba msamaha.Na saa hii hajawahi toka tena
2026-09-25 12:59:54
0
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The Cabbage Salad You’ll Want on Repeat  Fresh, crunchy, colorful, and packed with flavor! 🥗🌶️ This Spicy Purple Cabbage & Cucumber Salad is loaded with crisp cabbage, carrots, cucumber, red bell pepper, and cilantro, all tossed in a savory, garlicky sesame dressing. Perfect as a refreshing side dish or light meal. ❤️ Tools and special products I use and love for my videos are in my Amazon storefront — link in my bio. Serves 4–6 Salad * ½ small purple cabbage, finely shredded * 4 large carrots, julienned * 1 large seedless cucumber, or 4 mini cucumbers, sliced into thin sticks with the soft, seedy center removed * 1 red bell pepper, thinly sliced * 1 heaping tsp salt * ½ bunch fresh cilantro Dressing * 4–6 garlic cloves, minced * 1–3 tsp chili powder, adjusted to taste * ¼ cup avocado oil * 2 tbsp sesame oil * 2 tbsp light soy sauce * 1–2 tbsp rice vinegar * 1 tbsp oyster sauce * ½ tbsp sugar, optional * 1–2 tbsp white sesame seeds * Pinch of salt, if needed (usually not necessary) Instructions 1. Prepare the vegetables: Finely shred the purple cabbage and julienne the carrots. Sprinkle with the salt, toss well, and let sit for 5–10 minutes to soften. Drain any excess liquid. 2. Slice the cucumber and red bell pepper into thin strips. Remove the soft, seedy center of the cucumber if needed. 3. Make the dressing: Heat the avocado oil and sesame oil together until hot. Place the garlic, chili powder, sesame seeds, rice vinegar, and oyster sauce in a small heatproof bowl. Carefully pour the hot oils over the mixture. Add the soy sauce and sugar. Add a pinch of salt only if needed, then mix well. 4. Combine the cabbage, carrots, cucumber, red bell pepper, and cilantro in a large bowl. 5. Pour the dressing over the vegetables and toss thoroughly until everything is evenly coated. 6. Serve immediately for maximum crunch, or chill for 10–15 minutes before serving. Tip: Cucumbers release water as they sit, so add them shortly before serving if you want the salad to stay extra crunchy. #purplecabbage #healthyeating #freshsalad #salad #vegetariandelight
The Cabbage Salad You’ll Want on Repeat Fresh, crunchy, colorful, and packed with flavor! 🥗🌶️ This Spicy Purple Cabbage & Cucumber Salad is loaded with crisp cabbage, carrots, cucumber, red bell pepper, and cilantro, all tossed in a savory, garlicky sesame dressing. Perfect as a refreshing side dish or light meal. ❤️ Tools and special products I use and love for my videos are in my Amazon storefront — link in my bio. Serves 4–6 Salad * ½ small purple cabbage, finely shredded * 4 large carrots, julienned * 1 large seedless cucumber, or 4 mini cucumbers, sliced into thin sticks with the soft, seedy center removed * 1 red bell pepper, thinly sliced * 1 heaping tsp salt * ½ bunch fresh cilantro Dressing * 4–6 garlic cloves, minced * 1–3 tsp chili powder, adjusted to taste * ¼ cup avocado oil * 2 tbsp sesame oil * 2 tbsp light soy sauce * 1–2 tbsp rice vinegar * 1 tbsp oyster sauce * ½ tbsp sugar, optional * 1–2 tbsp white sesame seeds * Pinch of salt, if needed (usually not necessary) Instructions 1. Prepare the vegetables: Finely shred the purple cabbage and julienne the carrots. Sprinkle with the salt, toss well, and let sit for 5–10 minutes to soften. Drain any excess liquid. 2. Slice the cucumber and red bell pepper into thin strips. Remove the soft, seedy center of the cucumber if needed. 3. Make the dressing: Heat the avocado oil and sesame oil together until hot. Place the garlic, chili powder, sesame seeds, rice vinegar, and oyster sauce in a small heatproof bowl. Carefully pour the hot oils over the mixture. Add the soy sauce and sugar. Add a pinch of salt only if needed, then mix well. 4. Combine the cabbage, carrots, cucumber, red bell pepper, and cilantro in a large bowl. 5. Pour the dressing over the vegetables and toss thoroughly until everything is evenly coated. 6. Serve immediately for maximum crunch, or chill for 10–15 minutes before serving. Tip: Cucumbers release water as they sit, so add them shortly before serving if you want the salad to stay extra crunchy. #purplecabbage #healthyeating #freshsalad #salad #vegetariandelight

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