@sabagul3182:

sabagul
sabagul
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Wednesday 23 September 2026 10:26:56 GMT
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fullout064
꧁༒☬𝓕𝓾𝓵𝓵 𝓸𝓾𝓽☬༒꧂😡 :
❣️❣️❣️❣️🤔مشکل وايا
2026-09-27 11:23:29
3
gushki3
gushki :
[Broken heart][Broken heart][Broken heart][Broken heart][Heartwarming][Heartwarming][Heartwarming][Heartwarming]
2026-09-23 10:35:55
2
golden._.khan_.313boss
golden._. king _.313boss ☠️🦅 :
Hayyy🥹🤕
2026-09-30 06:34:31
3
khan.saqib856
مخیب همدرد 😘😘 :
وخی😥😥😥
2026-09-25 02:15:00
2
younuskhan8080
younuskhan8080 :
ا انشاللہ
2026-10-01 05:51:57
2
mathankhan601
عبد المتین :
اللہ تعالیٰ میحرحاجت فورکہ
2026-09-29 15:55:44
2
seanankhan25
seanan koko :
2026-09-23 11:03:34
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gulzada675
user96986472314 :
2026-09-23 11:17:35
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abidjanaafrdid100
AB 804 :
ufffff 🤦🤦🤦🥲
2026-10-02 04:13:06
2
abidkhan15041
abidkhan :
@hi👍👍👍👍👍👍👍👍👍
2026-09-29 03:22:42
2
ameengul366
ameengul313 :
2026-09-23 10:36:41
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abbasturri
MUHAMMAD.ALI🫰❤️‍🔥 :
2026-09-23 14:20:28
2
wasifkhan6118
🌹WASIF KHAN🌹 :
ufffffffffff 😭😭😭😭😭😭
2026-10-01 16:47:33
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fk.mardan.pak
F,K Mardani 🇵🇰 :
😳
2026-10-08 18:43:03
1
abbasturri
MUHAMMAD.ALI🫰❤️‍🔥 :
2026-09-23 14:20:22
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azhadullah6
azhad ullah :
2026-09-29 11:01:11
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shakeelafridi137
653299 :
💕🥰🥰🥰🥰💕
2026-09-25 11:25:43
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kamalsha997
KAMAL🌹SHA :
2026-09-27 15:17:52
1
gul.bashar43
Gul bashar :
Mala video jora ka palzzzzz
2026-09-23 14:41:15
2
arman.afghan15
Arman Afghan :
الله دي ټول مسلمانان خوشحاله لري 💔💔
2026-09-23 16:20:55
2
muhammad.hussain43928
Muhammad Hussain :
🌹🌹🌹
2026-09-23 10:31:51
2
sherbahaderkhaofficial
👑 شیربہادرخان 👑 official DiR :
2026-09-23 10:35:05
2
mianwalikafuj2
Niazi fuji :
pattan how
2026-09-26 17:15:14
1
gulldadkhan04
Guldaad khan :
come here
2026-09-24 19:12:27
1
user6528518490475
madeen khan786 :
nice
2026-09-23 18:47:13
1
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Ad | Apple Roses Recipe 🌹🍎 Delicate roses made of crispy puff pastry and paper-thin apple slices - fruity 🥰 📝 Ingredients Makes: 6 apple roses (muffin tin) • 1 sheet of puff pastry (approx. 24 x 40 cm / 9 ½ x 16 inches), chilled • 1 large red apple • juice of ½ lemon • optional: a little sugar • approx. 4 tbsp apricot jam • soft butter for greasing, or paper muffin cups For Brushing & Dusting • 1 egg yolk • 1 tbsp milk • powdered sugar 🤍 Instructions 1. Preheat the oven to 190 °C (375 °F) top and bottom heat. Grease 6 muffin cups very well with butter or use paper cups - the roses stick easily, so don't skip this. 2. Choose an apple as dark red as possible - the skin forms the rose petals. Wash it, don't peel, halve it and remove the core. 3. Use a vegetable peeler to cut the halves into paper-thin slices. This way they bend and roll easily without pre-cooking. Alternatively, slice as thinly as possible with a sharp knife. 4. Immediately toss the slices with the lemon juice so they don't brown. Sprinkle with a little sugar if you like. 5. Unroll the puff pastry. Mark every 6.5 cm (2 ½ inches) along the long side and cut crosswise into 6 equal strips (approx. 6.5 x 24 cm / 2 ½ x 9 ½ inches). 6. Spread a thin layer of apricot jam on each strip. 7. Place the apple slices slightly overlapping on the upper half of the strip, skin side up and sticking out a little over the edge. 8. Fold the lower half of the dough up over the apples and press lightly. 9. Loosely roll up the strip and place it in a muffin cup. Press the end firmly so the rose doesn't open during baking. 10. Whisk egg yolk and milk and lightly brush the dough edges for a golden finish. 11. Bake for 35-40 minutes until golden brown and baked through on the bottom. If the apples get too dark, cover loosely with foil after about 20 minutes. 12. Let cool briefly in the tin, carefully remove and dust lightly with powdered sugar. Enjoy! 🌹🤍
Ad | Apple Roses Recipe 🌹🍎 Delicate roses made of crispy puff pastry and paper-thin apple slices - fruity 🥰 📝 Ingredients Makes: 6 apple roses (muffin tin) • 1 sheet of puff pastry (approx. 24 x 40 cm / 9 ½ x 16 inches), chilled • 1 large red apple • juice of ½ lemon • optional: a little sugar • approx. 4 tbsp apricot jam • soft butter for greasing, or paper muffin cups For Brushing & Dusting • 1 egg yolk • 1 tbsp milk • powdered sugar 🤍 Instructions 1. Preheat the oven to 190 °C (375 °F) top and bottom heat. Grease 6 muffin cups very well with butter or use paper cups - the roses stick easily, so don't skip this. 2. Choose an apple as dark red as possible - the skin forms the rose petals. Wash it, don't peel, halve it and remove the core. 3. Use a vegetable peeler to cut the halves into paper-thin slices. This way they bend and roll easily without pre-cooking. Alternatively, slice as thinly as possible with a sharp knife. 4. Immediately toss the slices with the lemon juice so they don't brown. Sprinkle with a little sugar if you like. 5. Unroll the puff pastry. Mark every 6.5 cm (2 ½ inches) along the long side and cut crosswise into 6 equal strips (approx. 6.5 x 24 cm / 2 ½ x 9 ½ inches). 6. Spread a thin layer of apricot jam on each strip. 7. Place the apple slices slightly overlapping on the upper half of the strip, skin side up and sticking out a little over the edge. 8. Fold the lower half of the dough up over the apples and press lightly. 9. Loosely roll up the strip and place it in a muffin cup. Press the end firmly so the rose doesn't open during baking. 10. Whisk egg yolk and milk and lightly brush the dough edges for a golden finish. 11. Bake for 35-40 minutes until golden brown and baked through on the bottom. If the apples get too dark, cover loosely with foil after about 20 minutes. 12. Let cool briefly in the tin, carefully remove and dust lightly with powdered sugar. Enjoy! 🌹🤍

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