Chef Fatty
Region: US
Thursday 24 September 2026 02:23:53 GMT
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betty :
THAT amount of oil for eggs is diabolical
2026-09-24 04:26:37
1262
Hoshi no Ko Chobin :
📢 REMOVE the water BEFORE adding the oil or you will start a fire
2026-09-24 03:37:26
3910
leosfilm :
To complicated. I love eating teflon anyway
2026-09-24 04:23:06
182
StartMyNewPodcast.com :
“A little bit”
2026-09-24 02:29:08
6072
user8133228420264 :
Dumplings! I can’t do dumplings on my stainless steel pans!😩
2026-09-24 03:43:57
26
👀 :
Very important to mention that your fat has to have a high smoke point, if you do that with olive oil or butter it’ll burn, a better option is avocado oil
2026-09-24 17:01:41
96
madaboutsalads :
god bless u brotha
2026-09-25 05:37:23
0
Dazynz :
stainless steel pans seem like such a pain in the ass
2026-09-24 07:18:23
8
JB :
a little butter
2026-09-24 09:54:21
213
Troji :
My problem is with every frying pan I've ever owned, the oil pools around the edges. So when they say "a splash of oil" or whatever, I feel like I need to use more to coat the pan, or else I'll just end up putting whatever I'm cooking on the dry part of the pan.
2026-09-24 04:20:16
82
Josh :
Too many rules. There’s no point to using a stainless steel pan.
2026-09-24 12:50:39
7
Cheese :
The one thing these videos always forget to tell you is that cold/out of the fridge eggs will stick unless you use copious amounts of oil and let it heat up to almost smoking, and agitate them immediately. Close to room temp eggs for fried eggs in SS is especially key
2026-09-24 05:07:06
9
Irma :
I do the test with the water but then the butter and everything else burns to fast
2026-09-24 10:19:54
26
Caio :
“A little bit of fat” and goes on putting 450 calories on the pan
2026-09-24 07:55:53
29
Pingu :
Nah. I'll just keep using my toxic non stick pan if I need to add an ungodly amount of oil every time I want an omelette 😳
2026-09-24 14:41:55
8
difjuzz :
“Little bit”
2026-09-24 03:54:49
37
MAI :
Thank you for not simply saying “The high end of medium low.” Like that guides anyone to the correct settings.
2026-09-24 04:35:57
119
Yasmin :
When I heat my steel pan then add oil (avocado or rapeseed), it burns instantly and sets off alarm every time. Solution?
2026-09-24 08:33:40
12
Josey Wales :
the water test also works if the pan is way too hot. make sure to check out until it starts to happen, if you just keep heating it, it will still bead up but you'll burn things quickly.
2026-09-24 02:52:54
13
Anonymous :
for eggs I've found that pre warming then drop some butter it's hot so it's going to melt quick and almost turn brown but immediately drop the eggs and let them cook. once the tops have been 60% cooked drop the heat to low and as the pan cools off the eggs are cooked no longer stuck and can be flipped. these are fried eggs but also works with over easy.
2026-09-24 04:10:41
9
Julie :
Maybe I’m old - but I grew up with only using stainless steel pans because teflon were too expensive for my mom. Stainless steel really isn’t a great mystery.
2026-09-24 10:35:56
23
Edward Aguilera :
i just hear three ways to ad oil cuz all is gonna stick
2026-09-24 04:09:00
6
N N :
"little bit"?
2026-09-24 12:25:52
5
Gareth Rowlands :
I think you mean 150 degrees. Four hundred degrees melts lead.
2026-09-24 08:25:45
0
WomenCrushOnMe :
what about using aluminum pans? I have a hard time trying to get my chicken to come out correctly because I'm afraid it's undercooked. I use a lot of oil, but I see here you're not using that much! so what's the perfect way to cook chicken in an aluminum pan?
2026-09-24 15:31:14
0
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