@bansamsor: ฟินกว่านี้ไม่มีอีกแล้ว #โซนิค #ต้าห์อู๋ออฟโรด #บ้าน3ซอ #Pananchita

ตามติด บ้าน3ซอ ❤️
ตามติด บ้าน3ซอ ❤️
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Region: TH
Thursday 24 September 2026 02:33:34 GMT
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aonnaeii
☆บทเรียนของความไว้ใจ☆ :
ต้าร์อู๋กับออฟโรทน่าจะโอบน้องหน่อยเนอะน่ารักอ๊ะ🥰🥰🥰🥰🥰เอ็นดูมากอดพ่อ
2026-09-24 05:01:55
9
flukmanita
Fluk Manita :
แล้วน้องโซนิคหน้าเหมือนออฟโรดมาก 😍😍
2026-09-24 09:13:53
1
user71154621062600
ยีนส์ :
น่ารักที่สุด
2026-09-24 05:47:06
1
khamtan.hongsavad
Khamtan Hongsavady :
🥰🥰🥰🥰🥰
2026-09-24 07:53:47
1
panabofficial
Panalab Official :
ฟินสุดๆ
2026-09-24 02:46:22
3
user6230837044069
ปลายฟ้ามัมมี่คุณไดโนเสาร์ย๊ากก :
น่ารัก
2026-09-24 06:06:15
1
boonruan88
#ใจบางๆ💛💛 :
น่ารักสุดๆ
2026-09-24 04:55:12
1
happinesspooh
Thippawan_Elf :
เอ็นดู
2026-09-24 07:59:51
0
supapmalison
suphapnaka :
น่ารักทุกคนเลย
2026-09-24 05:21:53
1
ae25301
จ๊ะเอ๋ ไงจะใครละ :
แฝด4
2026-09-24 07:34:51
0
user91859002501958
อุไรวรรณ :
น้องโซนิกเขินได้น่ารัก
2026-09-24 06:23:42
0
wandeenimook
🌻Lin Hui ลูก⚽️นับ🌟⭐️ :
น่ารักที่สุดเลย ฝากเอ็นดูอู๋โรดด้วยนะฮับ🥰
2026-09-24 08:25:13
0
indy.mommy
อินดี้มัมมี๊ 💕 :
น่อ้เมนใครคะ อาการชัดมาก
2026-09-24 06:13:53
0
cakecake2881
คัพเค้กคับ🧁 :
2026-09-24 06:19:40
0
mafia_chokun
Somsong Sumateewattanagal :
น่ารัก🥰🥰🥰
2026-09-24 06:22:59
0
iamnuchzy45
nuch...smile🧡🦖 :
น่ารัก😘🦖🚗
2026-09-24 05:07:30
0
chanaphapangmapro2
Pinn แม่เคะ :
เอ็นดูมือสั่น
2026-09-24 05:03:20
5
penpent13
เพน พัชรนันท์ :
🥰🥰
2026-09-24 08:09:52
0
user37160514934413
user3716051493441แก้ม แก้มแก้ม :
💞💞💞
2026-09-24 07:50:55
0
ayeaye55_0
tso :
🥰🥰🥰🥰🥰
2026-09-24 07:48:57
0
nan8481
Nan :
🥰🥰🥰🥰🥰🥰🥰
2026-09-24 05:22:55
0
cristina0liveira1
Cristina Oliveira :
🥰🥰🥰
2026-09-24 08:35:21
0
To see more videos from user @bansamsor, please go to the Tikwm homepage.

Other Videos

Looks like a $30 restaurant dish 🍲 Creamy Chicken & Gnocchi ■ INGREDIENTS: • 1 lb chicken breast (450 g), cut into bite-size pieces • 1 tbsp olive oil (15 ml) • 1 tbsp butter • 1 small yellow onion, diced (about 1 cup / 120 g) • 3 cloves garlic, minced • 1 cup heavy cream (240 ml) • 1 cup chicken broth (240 ml) • 1 tsp Italian seasoning • ½ cup grated Parmesan (50 g) • 1 lb potato gnocchi (450 g), shelf-stable or fresh • 2 cups fresh spinach (60 g) • salt & black pepper • crushed red pepper, fresh parsley, lemon zest (optional) ■ HOW TO COOK 1. Heat olive oil + butter in a large pan over medium-high (375°F / 190°C). Season chicken with salt and pepper, then cook until golden on all sides, about 5–6 minutes. Remove to a plate. 2. In the same pan, add onion and cook until soft, about 3 minutes. Add garlic and cook 30 seconds. Deglaze: pour in white wine or water. Pour in chicken broth + heavy cream, stir in Italian seasoning, and bring to a gentle simmer. 3. Drop gnocchi directly into the pan (no boiling needed). Cook 4–5 minutes, stirring occasionally - the sauce will thicken as gnocchi releases starch. 4. Stir in Parmesan, then add spinach and let it wilt. Return chicken to the pan and simmer 1–2 minutes. Taste and adjust salt/pepper. Add a pinch of red pepper or lemon zest if you want brightness. ■ INFO (approx.): Prep: 13 min  Cook: 17 min  Total: ~30 min Makes: 2 servings 680 kcal | 45 g protein | 38 g fat | 48 g carbs (per serving) (values vary depending on brand of gnocchi & cream.) Serve hot, preferably with good bread - because trust me, you’ll want to wipe the pan clean. #gnocchi #chicken #gnocchirecipe #dinner #onepanmeal
Looks like a $30 restaurant dish 🍲 Creamy Chicken & Gnocchi ■ INGREDIENTS: • 1 lb chicken breast (450 g), cut into bite-size pieces • 1 tbsp olive oil (15 ml) • 1 tbsp butter • 1 small yellow onion, diced (about 1 cup / 120 g) • 3 cloves garlic, minced • 1 cup heavy cream (240 ml) • 1 cup chicken broth (240 ml) • 1 tsp Italian seasoning • ½ cup grated Parmesan (50 g) • 1 lb potato gnocchi (450 g), shelf-stable or fresh • 2 cups fresh spinach (60 g) • salt & black pepper • crushed red pepper, fresh parsley, lemon zest (optional) ■ HOW TO COOK 1. Heat olive oil + butter in a large pan over medium-high (375°F / 190°C). Season chicken with salt and pepper, then cook until golden on all sides, about 5–6 minutes. Remove to a plate. 2. In the same pan, add onion and cook until soft, about 3 minutes. Add garlic and cook 30 seconds. Deglaze: pour in white wine or water. Pour in chicken broth + heavy cream, stir in Italian seasoning, and bring to a gentle simmer. 3. Drop gnocchi directly into the pan (no boiling needed). Cook 4–5 minutes, stirring occasionally - the sauce will thicken as gnocchi releases starch. 4. Stir in Parmesan, then add spinach and let it wilt. Return chicken to the pan and simmer 1–2 minutes. Taste and adjust salt/pepper. Add a pinch of red pepper or lemon zest if you want brightness. ■ INFO (approx.): Prep: 13 min  Cook: 17 min  Total: ~30 min Makes: 2 servings 680 kcal | 45 g protein | 38 g fat | 48 g carbs (per serving) (values vary depending on brand of gnocchi & cream.) Serve hot, preferably with good bread - because trust me, you’ll want to wipe the pan clean. #gnocchi #chicken #gnocchirecipe #dinner #onepanmeal

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